What are the opening hours?

Thursday 5:30pm - 8pm Friday 5:30pm - 8pm Saturday 5:30pm - 8pm

The Atlantic Room

Name: The Atlantic Room
Address: 1002 Ocean Course Drive, Kiawah Island, SC, 29455, US
Telephone: +18432664085
Price range: $$$$
Rating: 5

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Kiawah Island, SC
The Atlantic Room

"Kiawah's Premier Seafood Restaurant" Experience incredible entrees complemented by a Wine Spectator Award of Excellence Wine list.
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You will enjoy a menu comprised of fresh seasonal ingredients and delicious, uncomplicated preparations with an emphasis on the freshest local seafood, procured through partnerships with local fishermen and handpicked by our chef.

11/10/2025

A glimpse beneath fall's rendition of the Fresh Catch reveals a symphony of Roasted Squash, Root Vegetables, and Pomegranate Persimmon Salad over a vibrant Beet Root Purée. 🍠✨

10/26/2025

Artfully composed in shades of the season. 🥦

Tender Salmon served with a colorful array of Brussels Sprouts, Romanesco, and smooth Cauliflower Purée, all finished with a drizzle of rich Vincotto.

10/21/2025

The Farmer's Bowl 🧑‍🌾 A medley of Beets, Brussels Sprouts, Roasted Root Vegetables, and Pepitas rest atop a decadent Goat Cheese Mousse. 🌿

06/08/2025

Happy World Ocean Day! 🐬 🌊 Today we celebrate the beauty and bounty of our oceans — and the power we have to protect them. Here in the Lowcountry, that means choosing sustainable seafood and supporting local fishers and farmers. 🦪 🌱

11/15/2022

The Farmers Bowl is flavorful, fresh, and the perfect in-between-seasons type of starter. 🥕🍁

Made with Delicata Squash, Heirloom Carrots, Turnips, Celery Root, Johns Island Rye, and Honeyed Ricotta.

06/04/2022

Our Burrata features a fresh balance of creamy Burrata, Peas, Asparagus, Radish, Pea Tendrils, & a delicious Burnt Orange Vinaigrette.

With an outer shell of Mozzarella and smooth creamy inside, Burrata is must try, especially on 🤤

05/29/2022

Truffle Mac & Cheese.
Need we say more?

05/19/2022

Our fresh and vibrant Snapper, is the perfect meal to savor while taking in our unbeatable views of the Atlantic Ocean.

Featuring Asparagus, Peas, Spring Onions, King Trumpet Mushrooms, and a stunning Beet Vinaigrette.

05/06/2022

Tune in next Wednesday, May 11th at 7:00PM ET to join the Smithsonian Magazine's online web event, "Charleston's Briny Gems: Sustainable Oyster Cooking and Lowcountry Farming," showcasing the sustainable, farm-to-table approach of Lowcountry oyster harvesting, featuring our own Executive Chef and 2022 South Carolina Chef Ambassador, John Ondo!

Hosted by Lowcountry Oyster Co. founder, Trey McMillan, this webinar will showcase McMillan's oyster farming technique and focus on sustainability, followed by a cooking demonstration using Lowcountry Oyster Company oysters by Chef Ondo.

This event is FREE, but spots are limited, so sign up now via the link below to reserve your spot!

https://bit.ly/3vSmjhs

04/08/2022

On the menu - fresh food by the sea.
Burrata | Featuring Peas, Asparagus, Radish, Pea Tendrils, & Burnt Orange Vinaigrette.

03/20/2022

Our new Sweet Tropics |
Mango Mousseline over a Coconut Biscuit, Fresh Pineapple, and Lime & Basil Sorbet make this modern and refreshing dessert the ultimate decadent treat for warmer months by the beach...

02/24/2022

Our Executive Chef John Ondo's dish created during a live demo during SEWE: Sea Beans and Shrimp with a Carolina Gold Middlin Salad.
Thank you Southeastern Wildlife Exposition, The Lee Bros., and Heron Farms for giving Chef Ondo a chance to talk about the value of cooking with locally sourced ingredients and incorporating delicious Sea Beans into his dish.
According to Chef Ondo, Sea Beans taste like "a mermaids kiss"! 🧜‍♀️

Address

1002 Ocean Course Drive
Kiawah Island, SC
29455

Opening Hours

Thursday	5:30pm - 8pm
Friday	5:30pm - 8pm
Saturday	5:30pm - 8pm

Telephone

+18432664085

Website

http://www.kiawahresort.com/dining/the-atlantic-room/

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