La Trattoria Oceanside

07/08/2026

Every great story starts with “let’s go get Italian”✨

⏰ Voting ends this Sunday at noon for the 2026 Bubba Awards!

If you’ve enjoyed your time at La Trattoria, we’d be so grateful for your support. ❤️ Cast your vote for Best Service and Staff, Best Wine Selection, Best Waterfront View, Best Restaurant, and Best Business! Help us bring home the win!

Thank you to everyone who has voted so far—we truly appreciate your support!

Link below and in our bio

https://keysweekly.com/bubbas26/ #/gallery/?group=516602

Vote for our sister companies✨

Virgilios
Best Bar
Best Martini

Catered Affairs
Best Catering Company

Benihana
Best Sushi
Best International Restaurant

07/04/2026

From our family to yours, happy Independence Day.

06/29/2026

Mondays can be hard, but we KEEP ON smiling😄 Vote La Trattoria for Best Staff & Service, Best Wine Selection, Best Waterfront Dining, Best Restaurant , and Best Business!! Vote daily until July 12th at noon!!

Link below👇🏻

https://keysweekly.com/bubbas26/ #/gallery?group=516602

Vote for our sister companies✨

Virgilios
Best Martini
Best Bar

Catered Affairs
Best Catering Company

Benihana
Best Sushi
Best International Restaurant

06/27/2026

Two years ago we were all shocked to hear of the sudden passing of our beloved co-worker, friend, cheerleader, comedian, Jimmy Buffet loving Chris Hambrook. Today, two years later, we all still mourn in our own way but we rest better knowing we all have a guardian angel watching over us. We know every clap of thunder during a summer storm is Chris up there drumming away with Jimmy reminding us he’s looking down on us and missing us as much as we miss him. Chris Hambrook, know that we continue to celebrate every birthday and Anniversay that our guests celebrate with the zest you always did. We know you are watching us closely to keep your spirit and memory alive (and watching the person next to us at the same time because you could do that!!!Hahahaha!). We miss you buddy and we hope you are creating beautiful music and that you continue to watch over us!
“Some of it’s magic, some of it’s tragic, but I had a good life all the way”

06/27/2026

Vote La Trattoria!! The Bubbas are back!! La Trattoria has been nominated for 5 different categories this year. We are so grateful for all of you that have voted! Now it’s GAMETIME! Vote daily for La Trattoria and all your Key West favorites until July 12th at noon! The link is below and in our bio!! Cheers to you all for making what we do so special and we cannot wait to see you soon!!!🤍

https://keysweekly.com/bubbas26/ #/gallery?group=516602

La Trattoria
Best Wine Selection🍷
Best Staff & Service
Best Restaurant
Best Business
Best Waterfront View🌅

Vote for our sister companies✨
Virgilios
Best Martini🍸
Best Bar

Benihana
Best Sushi 🍣
Best International Restaurant

Catered Affairs
Best Catering Company

05/29/2026

05/27/2026

Tonight we are featuring a very special dessert made by Mia Puig. It’s a Cannoli flight including a traditional, tiramisu and Dulce de leche cannoli. Absolutely delicious!
Mia placed 2nd out of over 400 applicants in the 2023 Florida Future Chef competition sponsored by Humana and Publix.
Mia Puig also has another passion on top of her culinary delights. She was 4 years old when she watched a tumbling demonstration during Children’s Day at Key West’s Bayview Park. Now Mia is 16 and still defying gravity on the uneven bars, floor, vault and balance beam. She’s also now old enough to qualify for the Olympics!
This Key West native is now ranked ninth in the nation and this month placed second overall in the national championships on the uneven bars.
There is a great article about Mia in the Key West citizen this week written by Mandy Miles. We are so proud of Mia and will continue to follow her along on her journey so watch this space for updates.

05/25/2026

Today we remember the ones who never made it home.
Their sacrifice is the reason we get to gather, share meals, and enjoy moments like this.

We honor you. Always.

05/22/2026

Friends, family, great food… the moments we look forward to all year.

We’re grateful to be part of your table this weekend—and mindful of what this weekend represents. 🇺🇸”