02/13/2024
Deeply grateful to for the heartfelt feature in 'FOOD BEYOND BORDERS: THE LATIN AMERICAN SOUL OF SWFL FOOD' by Samantha Garbarini. This article beautifully illustrates how migrants have woven their culinary traditions into the fabric of Southwest Florida, and we're honored to be highlighted alongside such esteemed peers.
Stephanie Figueroa, along with Lazaro Figueroa, stands as a proud co-owner, contributing to the legacy established by our founder, Luis 'The Bull' Fernandez. Luis, a visionary who migrated to the United States in the early 1960s laid the foundation for what would become Fernandez The Bull—an embodiment of Cuban culture and cuisine.
In addition to Stephanie's dedication, we're fortunate to have Frank Fernandez, ensuring that every aspect of the Fernandez The Bull experience exceeds expectations. Moreover, our team extends to Ina Sanchez, who serves as the manager-operator of Fernandez The Bull Bonita Springs, infusing her passion for hospitality into every dish served.
Our journey from a single location in East Naples to four thriving establishments across Naples, Bonita Springs, and Key Largo is a testament to the enduring appeal of authentic flavors and heartfelt hospitality. Each dish on our menu carries the legacy of generations, crafted with love and respect for tradition.
Thank you, Samantha Garbarini, for eloquently sharing our story and celebrating the cultural tapestry that defines Southwest Florida's culinary scene. And to our cherished patrons, thank you for your unwavering support and enthusiasm. Together, let's continue savoring the flavors of our shared heritage. ¡Salud!
📍 Midtown Naples - 3375 Pine Ridge Rd, Naples
📍 North Naples - 1201 Piper Blvd Ste 10, Naples
📍 Key Largo - 101429 Overseas Hwy #104, Key Largo
📍 Bonita Springs - 3250 Bonita Beach Rd Ste 207, Bonita Springs
📱 Visit www.FernadezTheBull.com to place your order for pickup or delivery
