The Wildflower Supper Club

09/25/2026

09/25/2026

Happy Friday Wildflowers 💐🥳 you have once again conquered the work week, good job! We have a bunch of great specials in store for you this weekend.

Tonight we will be featuring Angel Davis Tequila Lime Pasta with Shrimp. It is creamy and delicious with a hint of zestiness.

We will also have our traditional fish fry plates. Perch, Walleye, Haddock, or Homestyle Shrimp. These plates include housemade coleslaw, slice of dill rye, and choice of potato 🥔

The other popular menu item is the Softshell Crab and Homestyle Breaded Shrimp. This is one of the menu items that will be gone after October 20th so make plans to stop down for this dish before its gone!

Soups tonight are the ever popular cream and tomato based Lobster Bisque 🦞 or Cheesy Cauliflower 🧀

Desserts will be a Brownie Sundae or a Pumpkin Pie Cheesecake with candied pecans and bourbon sauce. 😋

Make your reservations at 920-388-6076. See you soon and use your powers for good 👍

09/24/2026

Happy Thursday Wildflowers! It is a home Packer Game today, whoop whoop! We will have Happy Hour today for extended hours! BOGO on all tap beers and ciders, 5.00 house wine, and 2.00 off all burger baskets! Stop in before the game and fuel up to watch your favorite team bring home another W.

See you soon and use your powers for good!

09/22/2026

Sorry late post! Special is Garlic butter steak bites over pasta or mashed potatoes.
Soups are Lobster Bisque or Steakhouse.

Meghan Clark Maigatter is in charge so go visit her for industry night! BoGO all taps, 5.00 house wine 4.00 rail mixers, and 1/2 off appetizers at the bar.

Open 4 to 8pm. See you soon, use your powers for good!

09/21/2026

Edit alert! SEE BELOW FOR WINNER!
Hello Wildflowers! Happy Monday.

We are close to having 5K followers! Just a few followers away! Sooooooo....

We want to celebrate all of YOU! 🥰 We would like to pick one of our lucky followers for a Special Night Out.

THE GRAND PRIZE:
One lucky winner will receive a Mystery Chef’s Choice Dinner for TWO with ALL the bells and whistles!

Think…
Chef’s Choice Appetizer
Soup OR Salad
Chef’s Choice Platter Meal for TWO
✨ A Bottle of Wine
✨ Custom Chef’s Choice Dessert

HOW TO ENTER:

❤️ Follow, Share, and Like our page
👇 Tag the person you would share this dinner with
👇 Comment your favorite dish from over the years or something you'd like to try.

We will draw once we reach our 5K goal. But, we're not stopping at 5K!

5,050 FOLLOWERS: $50 gift card to a local business
5,100 FOLLOWERS: $50 gift card to a different local business
5,150 FOLLOWERS: You guessed it… ANOTHER prize!

SHARE this post, tag your people, and help us get there!

5K, HERE WE COME!!!

Good luck!!! May the odds be ever in your favor ✨️

P.S. we will not be sending PMs to anyone. We will be announcing winner in this post only. Pleaae be aware of scammers.

P.S.S. our Winner is Andy and Kerri A. Seipel !!! We reached our 5000 goal so fast!!! Remember to keep sharing and tagging the winning isn't over yet!!! Thank you all so far:)

09/19/2026

Happy Saturday Wildflowers 💐 Leonard was just chilling out today watching all the birds at the feeder. Great day to watch the rain and hang out with friends.

When the sun goes down head on in for our Smoked Rib Dinner special tonight. Half rack of ribs includes soup or salad to start, grilled asparagus, and choice of potato 🥔
We will also have the traditional Prime Rib dinner.

Soups are Creamy Whiskey Mushroom and Onion or Lobster Bisque 🦞

Desserts are Brownie Sundae 🍨 or Pumpkin Pie Cheesecake bites.

Make your reservations at 920-388-6076. See you soon and use your powers for good 👍

09/18/2026

This guy is ready for an Old fashioned and a fish fry! 😆 Just kidding but I bet all you Wildflowers are ready For Friday! It has been a whirlwind of a week and I am excited to be able to serve all you lovely folks again this weekend.

The specials tonight 😍 🙌 👌

Our Classic Supper Club Fish Frys. Walleye, Perch, or Haddock. Served with rye bread ( fresh baked by the Bakery Bar), house made coleslaw, and choice of potato.

By popular demand 🫴✨️We are bringing back our Sautéed Garlic Shrimp dinner tonight too! Meal includes soup or salad to start, grilled asparagus, and potato choice.

Souos are our Lobster Bisque 🦞 and the Lil Ole Soup Lady is whipping up a soup that is sure to help with that stubborn cough or congestion. I don't know what she is calling it yet but I'm calling it an immunity booster shot! 😆😆

Desserts are pumpkin pie cheesecake bites or Brownie Sundae 🍨

Make reservations with us today at 920-388-6076.

See you soon and use your powers for good 👍 😉

09/17/2026

Good morning Wildflowers 🌄 Tune in to Local 5 Live this morning to see what us Wildflowers are all about. Thanks to the Local 5 Live crew and Frank R. Hermans for the interview.

Reminder we are closed for a private party tonight but we will see you all this weekend. Friday and Saturday we serve 4 to 9pm.

Make your reservations at 920-388-6076. See you soon and use yoir powers for good!

09/16/2026

Happy Wednesday Wildflowers! This is the skeleton of the Giant Spider from The Giant Spider Invasion. It was ran by a VW Bug and two guys in the car working all the legs. This movie was shot in Gleason and Merril Wisconsin by my Grandpa Bill Rebane . The film recently had its 50th anniversary!

So if you see my pet spiders at the bar, they are friendly and juat hanging out. I didn't decorate for Halloween 4 years ago and forget them lol. They even have accessories for holiday seasons.

If you haven't seen the film yet you can visit https://mubi.com/en/cast/bill-rebane to see all of his films and some history. They also have a set up in the Merrill Historical Muesem that you can visit https://discovermerrillhistory.org/. Its a great piece of Wisconsin Film History. Check it out!

This week we will be closed Thursday for a private party. Friday and Saturday 4 to 9pm, Monday and Tuesday 4 to 8pm. Specials will be posted soon! Have a great week and use your powers for good!

09/15/2026

Heather Goldman is Queen of the kitchen tonight and boy did she come up with a good special for you Wildflowers! She is whipping up a Creamy Cowboy Butter Chicken and Mushroom Spaghetti. It will also be served with soup or salad to start.

Soups with be our Burgandy French Onion or Lobster Bisque 🦞

It is also Industry Night! That means if you work in the service industry you get a heck of a deal. All deals are in the bar area and it starts with happy hour 4 to 8pm BOGO all tap beer and ciders, 5.00 house wine, 4.00 Rail drinks, and half off all appetizers. Stop down and show us your flair. If you were an Applebuddy, let me see those training pins 😁 Yes, I still have mine and proudly display them along with my other flair.

Reservations can be made at 920-388-6076 we welcome and appreciate reservations of all sizes.

See you soon and use your powers for good!