Thursday Themes at Christophers

Thursday Themes at Christophers Special Three-Course Dinners at Christopher's Restaurant and Catering, offered from 5pm until 9pm Th

Every Thursday evening, beginning at 5pm, Chef John Baker presents special three-course dinners. The menus are chosen to fit a theme chosen for each month, and include many European and Regional American items. Recent themes have included German Nights, March Madness, and Keeping the Winter Warm.

01/28/2022

Chef Cap'n John Baker here.

I have retired, and no longer work at Christopher's. The restaurant is still open, but Thursday Themes is no longer offered. I have tried to delete this page without success for more than a year, without success.

I am still grateful for the success we had! We had some fun, and the food was pretty good too. ;)
💟

01/09/2020

Hello to all my Thursday Themes guests!

It is with some sorrow that I inform readers and friends that Thursday Themes has been discontinued for the foreseeable future, due to weakness associated with my medical adventure.

When I return to a semblance of strength and endurance, I will resume cooking at the level we've all become accustomed to. Aloha.

I will continue to cook for various charitable events that I love. Soon, the Knights of Columbus Fish Fry Friday, January 24 at Bainbridge Hall near The District downtown. Another is the Doors of Compassion for the Ronald McDonald House, coming in the spring.

Great charity events worthy of your interest.

11/17/2018

We wish everybody a Happy Thanksgiving! Visit us Thursday, November 30 for the Pork Rouladen dinner. Cutlets of pork loin, hand sliced, rolled with Bratwurst stuffing and braised in beer, making an excellent pan gravy. Smoked Salmon Potato Pancakes for appetizer, Cream Puffs for dessert! 5pm until 830pm or so, Thursday, 11/30/18.

We are getting ready for tonight's winter dinner. Fresh Ruby Trout from Ontario, just beautiful, as if we had caught it ...
01/05/2017

We are getting ready for tonight's winter dinner. Fresh Ruby Trout from Ontario, just beautiful, as if we had caught it this morning. Pat is working up the Fudge Bottom Pies.

I am still struggling with this 21st century technology... I'd like to have posted these pics early this afternoon. Anyw...
10/28/2016

I am still struggling with this 21st century technology... I'd like to have posted these pics early this afternoon. Anyway, here are the glorious Black Forest Cherry Tortes Pat made today for the Sauerbraten dinner. In progress, and finished, ready to cut. Not just a picture in a magazine, but a picture on the cover of the magazine. The guests loved them! Thanks Pat!

A beautiful cheese presentation by my friend Steve
10/23/2016

A beautiful cheese presentation by my friend Steve

This is a pic of the food I grilled outdoors for a nice party we did last weekend. Filets of beef, fresh asparagus, shri...
10/18/2016

This is a pic of the food I grilled outdoors for a nice party we did last weekend. Filets of beef, fresh asparagus, shrimp brochettes, and skewered mushrooms for garnish. I all came out very nicely on te eight-burner grill.

10/18/2016

Hello! I just procured two rabbits to prepare for the Hasenpfeffer on Thursday 10/20. I have three orders to offer along with this week's Schnitzels.

If you'd like me to reserve one or more, please let me know via this page or by calling the restaurant.

With advance notice, I'll get more for a week from Thursday, 10/27, which is otherwise the Sauerbraten.

Look for photos!

10/11/2016

You will like the first course too. A savoury strudel made with braised pork, sauerkraut, and other goodness, with a nice sauce.

10/11/2016

I'm lookng forward to the fish dinner this Thursday 10/13. Red snapper fillets done in Hamburg style with potatoes, shallots, and whte wine. One of my grandmother's kuchens for dessert. I'll try again to post some pics!

These were the cream puffs Pat made for last week's German dinner. Am still learning how all this works. Harder than Sau...
10/11/2016

These were the cream puffs Pat made for last week's German dinner. Am still learning how all this works. Harder than Sauce Bearnaise! 😋

Address

Kettering, OH
45420

Opening Hours

Monday 8am - 9pm
Tuesday 8am - 9pm
Wednesday 8am - 9pm
Thursday 8am - 9pm
Friday 8am - 9pm
Saturday 8am - 9pm
Sunday 8am - 2pm

Telephone

+19372990089

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