07/14/2026
🚨 THE NEW MENU IS HERE! 🚨
The wait is over! We have officially launched some incredible new flavors at the Sawtooth Brewery Public House. They are live, fresh, and ready to pair perfectly with your favorite cold pint today.
Stop by and try our brand-new lineup:
To Share (Or Not)
Kung Pao Cauliflower ($16): Crispy beer-battered cauliflower tossed in a tangy Kung Pao sauce, topped with roasted cashews and green onions.
Lobster Roll Sliders ($18): North Atlantic lobster, green onion, and lemon with our traditional Premad Mayo Sauce on toasted brioche buns. Served with your choice of hand-cut fries or tots.
Fresh & Crisp
Burrata & Berries ($17): Fresh strawberries, cucumbers, arugula, and mixed greens with creamy burrata cheese, toasted pecans, and a rich Balsamic-Porter reduction. (Add chicken to make it a meal!)
The Main Event
Smash Jam Burger ($22): Two 2.5 oz. Wagyu patties pressed with red onions, melted American cheese, and smothered in a savory caramelized onion-bacon jam on toasted ciabatta.
Sawtooth Dip ($20): Tender peppered roast beef, caramelized onions, and mushrooms with melty Swiss on an Italian hoagie. Served with garlic au jus and hand-cut fries or tots.
Pork Schnitzel Platter ($22): Hand-breaded pork loin fried to a perfect golden crisp. Served with house slaw, cherry-porter mustard, and your choice of hand-cut fries or tots.
Save Room for Dessert
Caramel-Apple Sundae: Creamy vanilla bean ice cream topped with warm caramel apples, a chocolate sauce drizzle, and salted cashews.
🍻 Our kitchen is fired up and these items are ready for you right now. Swing on by, grab a table, and let us know which new favorite you're starting with!
