Maddalena's

Maddalena's Make your Nonna proud 🇮🇹

Another glimpse into the family archive 🤍Pictured here are Maddalena, Mercurio, Mandy’s dad Calogero (“Chuck”), and his ...
06/04/2026

Another glimpse into the family archive 🤍

Pictured here are Maddalena, Mercurio, Mandy’s dad Calogero (“Chuck”), and his brother Mike celebrating at Aunt Gina’s wedding. These photos are more than memories—they’re a reminder of the family, traditions, and stories that continue to inspire everything we do today.

From one generation to the next, the table has always been where family comes together.
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A quick heads up for this Saturday🍷🎨We’ll be closed for lunch as we join the festivities at the Art & Wine Festival. We’...
06/03/2026

A quick heads up for this Saturday🍷🎨
We’ll be closed for lunch as we join the festivities at the Art & Wine Festival. We’ll reopen for dinner service and look forward to welcoming you in afterward.
Enjoy the festival, support local, and we’ll see you for dinner!
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One year. 🤍Over the last 365 days, you’ve welcomed us into your celebrations, shared meals around our tables, and become...
06/01/2026

One year. 🤍

Over the last 365 days, you’ve welcomed us into your celebrations, shared meals around our tables, and become part of our family. We couldn’t think of a better way to celebrate our first anniversary than doing what we love most—bringing people together for a special dinner.

So here’s a little hint...
We’re going whole hog. 🐖🔥

A one-night-only dinner featuring a curated menu and a celebration of the flavors, traditions, and community that got us here.

Seats will be limited. Details coming soon.
Stay hungry. 🍷✨
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Golden, crisp, and straight out of Sicily ✨Tonight’s app special: Cazzilli — Sicilian potato croquettes stuffed with sca...
05/28/2026

Golden, crisp, and straight out of Sicily ✨
Tonight’s app special: Cazzilli — Sicilian potato croquettes stuffed with scamorza, a smoked mozzarella-style cheese that melts into every bite.
Comfort food, the Italian way 🇮🇹
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Vanilla Bean Panna cotta topped with our housemade strawberry compote — soft, silky, and just the right amount of sweet....
05/26/2026

Vanilla Bean Panna cotta topped with our housemade strawberry compote — soft, silky, and just the right amount of sweet. 🍓

One of our favorite details in the dining room is our collection of mismatched china, all generously donated over time. Every plate, saucer, and dish has its own history, and together they help create the feeling of walking into Nonna’s kitchen for dinner.

No two settings are exactly alike, and we wouldn’t want them to be.
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Tonight’s specials are bringing a little bit of everything to the table —Fresh Chesapeake Bay soft shell crab, fried in ...
05/22/2026

Tonight’s specials are bringing a little bit of everything to the table —
Fresh Chesapeake Bay soft shell crab, fried in a light beer batter with caper green garlic aioli & an herb salad 🦀
&
Rigatoni Alla Zozzona — spicy Italian sausage folded into a rich “dirty” tomato-carbonara sauce that’s as indulgent as it sounds 🍝
Come hungry.
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Lunch is calling.Prosciutto e Spianata — layered with prosciutto, calabrian salami, pickled peppers, arugula, mozzarella...
05/20/2026

Lunch is calling.
Prosciutto e Spianata — layered with prosciutto, calabrian salami, pickled peppers, arugula, mozzarella, and a red wine vinaigrette on our housemade panuozzo.

One more reason to make lunch plans with us this week.
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Summer, 1954 🍎David and Susan Hansford — Emily’s dad & aunt photographed at their great-uncle’s farm and apple orchard o...
05/15/2026

Summer, 1954 🍎
David and Susan Hansford — Emily’s dad & aunt photographed at their great-uncle’s farm and apple orchard off Route 43 near Twin Lakes. David was 2½, Susan about 4½.
Years later, the property would become David’s own, and eventually the place where Emily grew up. One photograph & generations of family history.
From the family archive.
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Tonight’s pasta special— Shrimp Cavatappi with pancetta, leeks, & spinach in a basil crème fraîche sauce, finished with ...
05/14/2026

Tonight’s pasta special— Shrimp Cavatappi with pancetta, leeks, & spinach in a basil crème fraîche sauce, finished with cracked black pepper.
First come, first serve!
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Two classics, our way — the Rossini with housemade strawberry purée and the Bellini with housemade peach purée, both fin...
05/13/2026

Two classics, our way — the Rossini with housemade strawberry purée and the Bellini with housemade peach purée, both finished with bubbles all the way to the top 🥂
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Address

252 N Water Street
Kent, OH
44240

Opening Hours

Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 9pm
Saturday 4pm - 9pm

Website

https://www.instagram.com/maddalenas_kent?igsh=a2NrZWlucW5mZzRz

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