Maddalena's

09/03/2026

Rigatoni alla Zozzona. 🌶️🍝

Spicy Italian sausage, pancetta, tomato sauce, egg yolk & parmigiano reggiano come together for one seriously rich, savory, slightly spicy plate.
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09/01/2026

A love story that started in 1960.

This is Andrea’s parents, Duane William Chisnell & Janet Lea Sterner, married June 25, 1960. Dad served in the Army during the Korean War, returned home to marry Janet, and went on to excel as a tool & die maker for TRW. Mom was a civic-minded woman who worked at the high school, served as athletic director, and was active within their tiny little community.

Oh, and they raised three amazing and successful daughters. 🤍

A little glimpse into the people, places, and stories that make up our family archive.
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08/27/2026

Consider this your truffle warning. 🍄‍🟫

Black truffles imported from Italy 🇮🇹 — extremely hard to get and even harder to capture in a photo. This picture doesn’t do them justice.
Tomorrow, we’re putting them to much better use. 👀
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08/27/2026

Two features, one very good reason to make dinner plans. 🍽️

🌿 Mushroom Stuffed Quail — served over linguine with Jimmy Nardello peppers, asparagus, and a garlic white wine sauce.

🍕 Shish*to Pepper Pizza — hazelnut romesco, fairytale eggplant, roasted candied onions & mozzarella.

And the best part? All of the vegetables are local. 🌱
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08/26/2026

Two fan favorites, one very important question: which one are you choosing? 👀🥗

🍅 Caprese — fresh, bright & perfectly summery
🥬 Insalata Mista — crisp, colorful & a classic for a reason

So… Caprese or Mista? 👇
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08/25/2026

08/20/2026

Something new tonight 🍝🌿
Linguine all Pecorara — a shepherd’s-style pasta celebrating the best of summer’s bounty:

🥒🌶️🥕🧅🍅🍆 & creamy ricotta to finish!
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08/18/2026

You don’t see beef braciole on menus every day, which is exactly why we had to bring it to ours. Braised beef filled with breadcrumbs, Arborio-stuffed tomatoes and green beans—and it’s quickly become a new favorite around here.
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08/14/2026

Steak is a rare sight around here—but when it makes an appearance, we mean business.

10 oz. prime ribeye with polenta fries, caponata & pickled pepper compound butter. Limited quantity!
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08/13/2026

Tonight’s specials are making a strong case for dinner plans. 🍆🧄🥩