Swyft Wood-fired pizza, craft beers, natural wines, progressive small plates, creative cocktails, in a casual fun atmosphere.

Wood-fired pizza, craft beers, natural wines, progressive small plates, in a casual fun atmosphere.

Friends! The CRAZIES Awards nominations are now open! We appreciate each and every one of you and all of your support of...
08/29/2026

Friends! The CRAZIES Awards nominations are now open! We appreciate each and every one of you and all of your support of Swyft… vote via the link in our bio!

Oh how we love a sweet, smoky, summer 🌽🍕corn cream, smoked mozzarella, corn, basil, aleppo.
08/27/2026

Oh how we love a sweet, smoky, summer 🌽🍕

corn cream, smoked mozzarella, corn, basil, aleppo.

08/25/2026

September 7th | 12PM - 4PM | @ Swyft!

Grab your tickets through the link in our bio!

MEATS (choice of 2):
Brisket
Ribs
Pulled Chicken
Housemade Sausages
BBQ Beets

SIDES (choice of 2)
Mac & Cheese
Elote Salad
Cabbage Slaw
Cucumber Salad

Everyone gets pickles & cornbread! Specialty drinks, extra sides, and dessert available as add ons!

A little late summer color for your plate.Seared Bluefin Tuna with marinated Italian sweet peppers and roasted watermelo...
08/25/2026

A little late summer color for your plate.

Seared Bluefin Tuna with marinated Italian sweet peppers and roasted watermelon & tomato sauce.

Come hungry.

📸: SUNDAE media co | Restaurant Marketing

A prime example of why it’s always important to leave room for dessert 🤤
08/21/2026

A prime example of why it’s always important to leave room for dessert 🤤

Just one week away! Author Natasha Stagg will be joining us and House of Books here at Swyft, for a discussion of Grand ...
08/20/2026

Just one week away!

Author Natasha Stagg will be joining us and House of Books here at Swyft, for a discussion of Grand Rapids. 6:30 PM, August 27, at 3 Maple St, Kent.

Books are available next door at House of Books. We can’t wait to see you 🍷📖

Fried potatoes, mad hatter peppers, basil aioli.Order as a starter and share with the table, or keep them close alongsid...
08/19/2026

Fried potatoes, mad hatter peppers, basil aioli.

Order as a starter and share with the table, or keep them close alongside your entrée. There’s really no wrong way to do it. 🥔🍃🫑

08/12/2026

All the good things are coming up here at Swyft!

House of Books
Tyler Anderson
Litchfield Magazine
Ryan Carbone

LABOR DAY BBQ WITH Tyler Anderson 🌞 ALL THE GREATEST HITS AND EVERYONE GETS PICKLES AND BISCUITSMonday September 7th, 12...
08/09/2026

LABOR DAY BBQ WITH Tyler Anderson 🌞 ALL THE GREATEST HITS AND EVERYONE GETS PICKLES AND BISCUITS

Monday September 7th, 12-4pm

Adults 2meats/2sides $33
Kids 1meat/1side $19
Extras include bar specials, desserts, bbq to go!

*NEW* Seared Bluefin Tuna, marinated Italian sweet peppers, roasted watermelon and tomato sauce 🎣On the dinner menu at S...
08/08/2026

*NEW* Seared Bluefin Tuna, marinated Italian sweet peppers, roasted watermelon and tomato sauce 🎣

On the dinner menu at Swyft!

Address

3 Maple Street
Kent, CT
06757

Opening Hours

Thursday 12pm - 9pm
Friday 12pm - 9pm
Saturday 11am - 9pm
Sunday 11am - 8pm

Telephone

+18605920404

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