Frankly Pizza

Frankly Pizza Frankly...Pizza! and Frankly...Food Llc. Hearth-baked pizza is our specialty. Our kitchen at only 80 sq. ft. leaves room for one thing, and that's pizza!
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Quickly baked in our oak-fired brick oven, pizzas emerge piping hot, deep golden to mahogany brown with an intended bubbly, charred (not burnt) crust. We use the freshest ingredients possible and the only ones that come from a can are the plum tomatoes, which we crush, then cook down to a deep herbaceous sauce which is a recipe that has been in the Linn family for over 80 years. We source our Berk

shire pork from Orchard Breeze farm in Hagerstown MD. Select cuts of this heritage breed pig are delivered weekly and are transformed into mouth-watering bacon, and cured meats (limited availability). Our seasonal homemade sodas contain all natural ingredients, and never any artificial ingredients. With little space to store bottles, we run a small but unique b**r and w**e program. We select an exciting variety of local and craft b**r to suit all tastes. We offer a small selection of bottled w**es as well as keg w**e by the glass. We receive all of our w**e from high quality producers and it is always fresh, straight from keg to glass. Keg w**e also means we have little bottle waste. Our w**e pour, at 5.5 oz. is served in a roomy w**e glass, so swirl away and enjoy the w**e experience! We strive for a small footprint by using energy efficient, low water flow equipment, LED and CFL lighting.

Hey Frankly Fans, Saturday, Sept 5 is National Cheese Pizza day, so come celebrate with us! Get $2 off cheese pizzas at ...
09/04/2026

Hey Frankly Fans, Saturday, Sept 5 is National Cheese Pizza day, so come celebrate with us! Get $2 off cheese pizzas at lunch (12pm-4pm). See you there!

10 years! Can you believe it? Happy anniversary! Thank you Brandon for your hard work and dedication. Here's to 10 more!...
08/30/2026

10 years! Can you believe it? Happy anniversary! Thank you Brandon for your hard work and dedication. Here's to 10 more!

Peaches and Poundcake! Our new late summer dessert special is an almond pound cake topped with macerated peaches, whippe...
08/27/2026

Peaches and Poundcake! Our new late summer dessert special is an almond pound cake topped with macerated peaches, whipped ricotta and a cinnamon-oat strusel! 🍑 Enjoy!

Hey fam, the Provençal is here! Our end of summer special is debuting today. Available for carry out or if you're dining...
08/20/2026

Hey fam, the Provençal is here! Our end of summer special is debuting today. Available for carry out or if you're dining in, this flavor bomb has mozzarella, cherry tomatoes, green olives, capers, red onion, garlic, rosemary, salami, and a whisper of red sauce! Enjoy!
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It's back! Lemon semifreddo 🍋 topped with toasted pistachios, olive oil and fleur de sal.
07/25/2026

It's back! Lemon semifreddo 🍋 topped with toasted pistachios, olive oil and fleur de sal.

Happy 12 years! Try our Anniversary Cake and celebrate with us! Brown butter cake with brown butter frosting, rosemary-c...
07/25/2026

Happy 12 years! Try our Anniversary Cake and celebrate with us! Brown butter cake with brown butter frosting, rosemary-caramel filling and a mixed berry sauce. 😋 🎉🥳

You asked, we listened. In honor of our 12-year anniversary, the Bacon and Egg pizza will be available this Saturday, Ju...
07/22/2026

You asked, we listened. In honor of our 12-year anniversary, the Bacon and Egg pizza will be available this Saturday, July 25, all day (while supplies last and dine-in only)! We wil be open starting at 12pm for lunch.

Hey , it's our anniversary next week! We turn 12! Stay tuned for food and drink specials for the weekend! See you there...
07/18/2026

Hey , it's our anniversary next week! We turn 12! Stay tuned for food and drink specials for the weekend! See you there!

Blueberry pie bar with house-made vanilla ice cream! It's what's on the menu now. 🫐💜💙
06/28/2026

Blueberry pie bar with house-made vanilla ice cream! It's what's on the menu now. 🫐💜💙

A blast from the Frankly menu past, it's our Mediterranean salad! Very light and refreshing with romaine lettuce, cucumb...
06/26/2026

A blast from the Frankly menu past, it's our Mediterranean salad! Very light and refreshing with romaine lettuce, cucumbers, cherry tomatoes, red bell peppers, green onions, Kalamata olives, chickpeas, and a house-made Tahini dressing. Happy summer! ☀️

Address

10417 Armory Avenue
Kensington, MD
20895

Opening Hours

Tuesday 4:30pm - 8pm
Wednesday 4:30pm - 9pm
Thursday 4:30pm - 9pm
Friday 4:30pm - 9pm
Saturday 12pm - 9pm
Sunday 4:30pm - 8pm

Telephone

+13018321065

Website

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