Frankly Pizza

Frankly Pizza Frankly...Pizza! and Frankly...Food Llc. Hearth-baked pizza is our specialty. Our kitchen at only 80 sq. ft. leaves room for one thing, and that's pizza!
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Quickly baked in our oak-fired brick oven, pizzas emerge piping hot, deep golden to mahogany brown with an intended bubbly, charred (not burnt) crust. We use the freshest ingredients possible and the only ones that come from a can are the plum tomatoes, which we crush, then cook down to a deep herbaceous sauce which is a recipe that has been in the Linn family for over 80 years. We source our Berk

shire pork from Orchard Breeze farm in Hagerstown MD. Select cuts of this heritage breed pig are delivered weekly and are transformed into mouth-watering bacon, and cured meats (limited availability). Our seasonal homemade sodas contain all natural ingredients, and never any artificial ingredients. With little space to store bottles, we run a small but unique beer and wine program. We select an exciting variety of local and craft beer to suit all tastes. We offer a small selection of bottled wines as well as keg wine by the glass. We receive all of our wine from high quality producers and it is always fresh, straight from keg to glass. Keg wine also means we have little bottle waste. Our wine pour, at 5.5 oz. is served in a roomy wine glass, so swirl away and enjoy the wine experience! We strive for a small footprint by using energy efficient, low water flow equipment, LED and CFL lighting.

Before and after shots. Have you tried the Meatball Pizza, featuring none other than our house-made, all beef meat-a-bal...
06/11/2026

Before and after shots. Have you tried the Meatball Pizza, featuring none other than our house-made, all beef meat-a-balls!!

You know what time it is, strawberry season πŸ“. Reintroducing our Strawberry Salad with baby spinach, strawberries, feta ...
06/06/2026

You know what time it is, strawberry season πŸ“. Reintroducing our Strawberry Salad with baby spinach, strawberries, feta cheese, toasted almonds, and a strawberry-rhubarb vinaigrette. 🩷

It's strawberry season so that's what our current special dessert features! Try our Strawberry Mousse Cake this Memorial...
05/24/2026

It's strawberry season so that's what our current special dessert features! Try our Strawberry Mousse Cake this Memorial Day Weekend! πŸ“β€οΈπŸŽ‚πŸ©·
πŸ“

Hey y'all our Blackberry Mojito soda is back! Come give it a try! Happy   πŸ’œ
05/05/2026

Hey y'all our Blackberry Mojito soda is back! Come give it a try! Happy πŸ’œ

It's back! Our Key Lime Cream Cake! This fan favorite has a coconut graham cracker crust and is topped with a coconut cr...
05/02/2026

It's back! Our Key Lime Cream Cake! This fan favorite has a coconut graham cracker crust and is topped with a coconut cream anglaise! It's a perfect after pizza treat!

⚠️NEWS ALERT⚠️ We'll be opening for lunch on Saturdays! Starting next week, Saturday, May 2 we'll be open at 12PM, walk ...
04/25/2026

⚠️NEWS ALERT⚠️ We'll be opening for lunch on Saturdays! Starting next week, Saturday, May 2 we'll be open at 12PM, walk ins only (reservations for evening only). πŸ•β€οΈ See you there!

Hey Frankly fam, do you like it hot πŸ”₯? If you do, check out one of our dippers, it's Spicy Chili Oil. It's made in house...
04/23/2026

Hey Frankly fam, do you like it hot πŸ”₯? If you do, check out one of our dippers, it's Spicy Chili Oil. It's made in house with Fresno peppers by this guy, Zach! It a delicious companion to our house-made focaccia or your pizza crust!

Raspberry bars are also available (while supplies last!)  πŸ’œ
04/11/2026

Raspberry bars are also available (while supplies last!) πŸ’œ

So we did a thing...the Big Chunk cookie is back (limited supplies so while they last)!
04/08/2026

So we did a thing...the Big Chunk cookie is back (limited supplies so while they last)!

Happy Sunday and happy Spring! It's Carrot Cake time! πŸ˜‹πŸ₯•πŸ•      tcake
04/05/2026

Happy Sunday and happy Spring! It's Carrot Cake time! πŸ˜‹πŸ₯•πŸ•
tcake

Address

10417 Armory Avenue
Kensington, MD
20895

Opening Hours

Tuesday 4:30pm - 8pm
Wednesday 4:30pm - 9pm
Thursday 4:30pm - 9pm
Friday 4:30pm - 9pm
Saturday 4:30pm - 9pm
Sunday 4:30pm - 8pm

Telephone

+13018321065

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