The Lost Fire

The Lost Fire True Patagonian Grill & Bar by Chef Germán Lucarelli. Be sure to stop by for dinner or grab a gift card: https://bit.ly/2zd7IiW
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True Patagonian Grill & Barbecue by Chef Germán Lucarelli.

Eight years of The Lost Fire. 🔥Behind every service, every plate, and every fire we light, there’s a team that makes it ...
08/31/2026

Eight years of The Lost Fire. 🔥

Behind every service, every plate, and every fire we light, there’s a team that makes it happen.

Eight years have brought us countless nights, challenges, lessons, memories, and people who have become part of this story.

Today, we’re celebrating all of it — the incredible team behind The Lost Fire and the community that has supported us, celebrated with us, and kept coming back year after year.

To our team, past and present, and to everyone who has walked through our doors and become part of this journey: thank you.

Here’s to 8 years — and everything still to come. 🥂🔥

No explanation needed. 🔥Just good meat, fire, and a little salt.
08/27/2026

No explanation needed. 🔥
Just good meat, fire, and a little salt.

08/24/2026

🔥

Today, we’re sharing one of our best-kept secrets… although maybe not that secret, since you can find this one (and many...
08/19/2026

Today, we’re sharing one of our best-kept secrets… although maybe not that secret, since you can find this one (and many more) in our cookbook. 😉🔥

Salmuera. Traditionally in Argentina, it’s made simply with water and salt and used on larger cuts of meat. At The Lost Fire, Chef Germán swaps the salt for vinegar, adding depth and brushing it generously over the meat as it hits the grill.

A little taste of home in every cut. 🇦🇷🔥

It all starts with charcoal. 🔥 The heat, the smoke, the flavor. It’s not just how we cook—it’s part of what makes The Lo...
08/17/2026

It all starts with charcoal. 🔥 The heat, the smoke, the flavor. It’s not just how we cook—it’s part of what makes The Lost Fire, The Lost Fire.

08/14/2026

Just a pretty regular day here at The Lost Fire. 🔥 Will we see you this weekend?

A summer dinner. A great steak. Something fresh on the side.Sometimes, that’s all you need. 🔥
08/12/2026

A summer dinner. A great steak. Something fresh on the side.

Sometimes, that’s all you need. 🔥

08/10/2026

One summer day. One place. A thousand magical spots. ☀️✨

🔥Join Our Team! 🔥 We're looking for enthusiastic people to join us this fall. If you enjoy working with people and thriv...
08/06/2026

🔥Join Our Team! 🔥 We're looking for enthusiastic people to join us this fall. If you enjoy working with people and thrive in a busy restaurant environment, we'd love to hear from you!

Currently hiring:
•⁠ ⁠Hosts
•⁠ ⁠Food Runners.

📍Submit your resume to: 📧 [email protected] and come work with us!

Rain outside. ☔  Looking this good inside. ✨We’re ready to welcome you from 4:30 PM!
08/03/2026

Rain outside. ☔ Looking this good inside. ✨We’re ready to welcome you from 4:30 PM!

Address

62 Mills Road
Kennebunkport, ME
04046

Opening Hours

Monday 4:30pm - 8:15pm
Wednesday 4:30pm - 8:15pm
Thursday 4:30pm - 8:15pm
Friday 4:30pm - 8:15pm
Saturday 4:30pm - 8:15pm
Sunday 4:30pm - 8:15pm

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