Ultramar

07/21/2026

Fresh off the grill. Simple ingredients. Bold flavors. 🍤✨

Herb-marinated Jumbo Shrimp, lemon, and grilled scallions.

We're open daily. Visit the link in our bio to reserve your table!

07/08/2026

We love our seafood… but every great menu deserves a great burger. 🍔✨
Ours is stacked with cheddar, smoked 1000, lettuce, pickles, fried onions, and served with fries.

07/06/2026

Perfectly seared. Beautifully simple. ✨ New England Bay Jumbo Scallops with tomato provençal.

Now open daily for dinner! Visit the link in our bio to reserve your table 🌊

07/01/2026

When the temperatures rise, keep it fresh. ☀️🌊
Heirloom tomatoes, creamy burrata, basil, and a drizzle of EVOO. 🌿🍅

Join us for dinner starting at 4:30 PM.

06/29/2026

The kind of dish that makes everyone at the table stop and look. 🌊✨

Seafood Paella with calamari, clams, shrimp, mussels, soffrito, and garlic aioli — with the option to add lobster. 🦞

Visit the link in our bio to make your reservation. Now open 7 days a week! 🥂

06/23/2026

Just a little peek at our amazing Father’s Day brunch. Thank you to everyone who chose Ultramar to celebrate such a special day with us. We loved being part of your celebration!

06/21/2026

06/12/2026

This Father’s Day, The Lost Fire joins Ultramar for a brunch feast celebration that's out of this world! 🔥🌊
Alongside all your brunch favorites — including fresh seafood, a raw bar, Italian cheeses and cold cuts, salads, brunch classics, and plenty of sweets — we're firing things up with:

🔥 BBQ Ribs & Chicken Teriyaki
🐷 Pernil with Mojo Cubano
🥩 Prime Rib with Horseradish Cream
🍖 Smoked Brisket with “Q” Sauce
🐟 Baked King Salmon with Salsa Verde
..and plenty more delicious surprises.

Tables are filling quickly — reserve yours through the link in our bio and let’s celebrate together all the dads out there!

06/11/2026

Some traditions are worth keeping. 🌊🥂

This Father’s Day, gather around our signature Feast Brunch — a generous spread of Ultramar favorites, fresh seafood, chef-carved meats, brunch classics, sweets, and more.

Reserve your table through the link in our bio and join us for a Father’s Day worth celebrating.

06/08/2026

Our Swordfish Kebabs are everything a summer dinner should be. Herbs, lemon, onions & bell pepper, fire, and fresh swordfish. 🌊🔥

Join us starting at 4:30 PM.