eculent

eculent Welcome to eculent, where chef David Skinner is breaking boundaries of a typical dining experience
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Welcome to eculent, where chef David Skinner is breaking the boundaries that a typical dining experience would create.

07/18/2026

More than 200 restaurants will serve multi-course specials as a fundraiser for the Houston Food Bank during this year's Houston Restaurant Weeks. bit.ly/4hf3fSo

07/17/2026

Being a chef is about more than cooking, it’s about creating. Every plate is a blank canvas, every ingredient a brushstroke, and every guest a chance to share a story through food.

07/14/2026

POV: You came for dinner… and left with a full camera roll. 📱✨🍽️

We’re beyond honored to be featured in both Food & Wine and Houstonia this month. ✨This month, Eculent is featured in bo...
07/14/2026

We’re beyond honored to be featured in both Food & Wine and Houstonia this month. ✨

This month, Eculent is featured in both Food & Wine and Houstonia, while our sister restaurant, Ishtia, is featured in Food & Wine. To see both of our restaurants recognized by publications we’ve long admired is an incredible honor.

We’re endlessly grateful to our team, our guests, and everyone who has supported us along the way. Thank you for being part of this journey.

If you haven’t picked up this month’s issues yet, be sure to check them out—we’re thrilled to share these stories with you, and we hope to welcome you to both Eculent and Ishtia soon. 🥂

Every cocktail has a story. Ours starts with intention, precision, and a little bit of magic. ✨🍸
07/08/2026

Every cocktail has a story. Ours starts with intention, precision, and a little bit of magic. ✨🍸

From inventive to immersive , is unlike anywhere else in . Tue-Sat from 5pm Reserve now: eculent.com 📸 John Mumm
07/02/2026

From inventive to immersive , is unlike anywhere else in . Tue-Sat from 5pm Reserve now: eculent.com 📸 John Mumm

Come for and . Stay for the imagination. Experience from 5PM Tuesday–Saturday. Or book the at eculent.com 📸 John ...
06/30/2026

Come for and . Stay for the imagination. Experience from 5PM Tuesday–Saturday. Or book the at eculent.com 📸 John Mumm

06/28/2026

Repost: An afternoon celebrating Indigenous culture, storytelling, and cuisine. The UN Houston Chapter organized a cultural lunch at Eculent, a restaurant that had been on my list for years.

Chef David Skinner made it much more than a meal, sharing the stories behind the dishes, the Indigenous traditions that inspire them, and the origins of ingredients sourced from across North America.

A unique and immersive experience that has earned national recognition, including James Beard honors. Glad I finally got to experience

Inventive , whimsical presentations, and unforgettable flavors await at . Open Tuesday–Saturday in TX. Learn more at...
06/27/2026

Inventive , whimsical presentations, and unforgettable flavors await at . Open Tuesday–Saturday in TX. Learn more at eculent.com 📸 John Mumm

06/26/2026

Two magazines. One unforgettable month.

We’re beyond thrilled to be featured in the July issues of Houstonia and Food & Wine! Huge thanks to everyone who’s been part of this incredible ride—this is only the beginning.

And the celebration doesn’t stop there—tomorrow marks Ishtia’s 2nd anniversary!

✨ July is absolutely on fire.

Chef David Skinner transforms dining into an experience at in , Texas. Walk-ins always welcome Tue-Sat from 5pm ecule...
06/25/2026

Chef David Skinner transforms dining into an experience at in , Texas. Walk-ins always welcome Tue-Sat from 5pm eculent.com 📸 John Mumm

À la carte bites and Tue-Sat from 5PM at in . For the full tasting experience, reserve at eculent.com 📸 John Mumm
06/23/2026

À la carte bites and Tue-Sat from 5PM at in . For the full tasting experience, reserve at eculent.com 📸 John Mumm

is where fine dining meets culinary & cocktail creativity in , TX. Reserve the now: eculent.com Bar & bites (walkin...
06/20/2026

is where fine dining meets culinary & cocktail creativity in , TX. Reserve the now: eculent.com Bar & bites (walkins): Tue-Sat | : Thu-Sat

4th July in @ 7th + HarrisLimited Space - Call Now281-334-8300Wine, Hot Dogs & Snacks also available.
06/20/2026

4th July in @ 7th + Harris
Limited Space - Call Now
281-334-8300
Wine, Hot Dogs & Snacks also available.

Address

709 Harris Avenue
Kemah, TX
77565

Opening Hours

Thursday 7pm - 10pm
Friday 6:30pm - 10pm
Saturday 6:30pm - 10pm

Telephone

(713) 429-4311

Website

, , https:/

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