Kitchen 61

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Kitchen 61 Hot meals are now served Monday–Friday from 4:00–6:00 p.m. Pre-order your meals — and don't forget to grab a dessert or fresh-baked treat too!

For many years, I operated a take-and-go restaurant where I prepared meals that were made-from-scratch. The entrees differed from day to day, and week to week, just like they would in your own home. I also catered events ranging from small boardroom meetings and get-togethers; to larger events, such as rehearsal dinners for weddings, birthday parties, and corporate holiday parties. Due to unforeseen events, I closed my storefront in early 2022. You can now find me at the Cape Riverfront Market on Saturdays from 8 am till noon. I'm offering artisan sourdough bread, Liege Belgian waffles with pearl sugar, a variety of dry mixes, seasoning blends, and dip mixes. One day, I will reopen my catering business. Until then, I will offer limited products under the Missouri Cottage Food Law. This allows me to sell shelf-stable food products using my home kitchen. As a disclaimer, my food products and kitchen are not subject to routine government food safety inspections.

10/10/2026

I’m wanting to make Liege Belgian waffles with Pearl Sugar again. Who would be interested?

10/10/2026

Meals for Kitchen 61 this week:

MON: Creamy Rosemary Chicken with Whipped Potatoes & Pan-seared Green Beans

TUES: Red Beans and Rice with Side Salad. Corn bread can be added with no additional charge but must be selected.

WED: Swedish Meatballs over Egg Noodles with Buttered Baby Carrots

THUR: Slow-Roasted Pork Loin and Hash Brown Casserole and Country Green Beans

FRI: Classic Lasagna with Steamed Buttered Broccoli

DESSERTS:
Loaded Chocolate Chip Cookies
Pumpkin Roll
Tiramisu

10/04/2026

Meals for Kitchen61 this week:

MON: Poppyseed Chicken over Buttered Noodles with Country Green Beans

TUES: Crawfish Étouffée with Simple Garden Salad. Cornbread available upon request.

WED: Cube Steak with Whipped Potatoes and Buttered Corn. Red Dog roll is available at no extra charge.

THUR: Brown Sugar and Pineapple Baked Ham, chicken and dressing, country green beans with bacon

FRI: Smoky Beef Sausage and Sauerkraut over Mashed Potatoes

DESSERTS: (available Tues - Fri)
Autumn Apple Crisp 🍎
Quadruple Chocolate Bundt Cake

Weekly Menu for Week of September 27, 2026Mon: Smoked Brisket with Mac & Cheese and Country Green Beans with BaconTues:...
09/27/2026

Weekly Menu for Week of September 27, 2026

Mon: Smoked Brisket with Mac & Cheese and Country Green Beans with Bacon

Tues: Gourmet Garlic-Herb Chicken Orzo with Roasted Baby Carrots

Wed: Down-Home Simmered Kettle Beef Dinner

Thur: Chicken and Dumplings (Red Dog Roll available upon request)

Fri: Salsa Chicken over Rice with Seasoned Black Beans

Desserts: 4 pk cinnamon rolls with cream cheese icing

Homemade Pumpkin Roll

Banana Pudding

Click the link below to place your order

Karen Beggs is the owner of Kitchen 61, where homestyle comfort meets convenience. With degrees in Food Science and Nutrition from the University of Missouri and Kansas State University, Karen brings a blend of food science expertise and heartfelt home cooking to every meal she prepares. She started...

The menu for this week has been published and it's a good one. We have fried pork chops, seafood gumbo, Mexican chicken,...
09/20/2026

The menu for this week has been published and it's a good one. We have fried pork chops, seafood gumbo, Mexican chicken, and chicken fried rice with egg rolls. Click the link below to order.

www.hotplate.com/kitchen61.kelso

Hotplate is the easiest way for chefs to start, manage, and grow a food business with online ordering, pickup, and customer tools.

Next week's menu is about to drop. On the menu:* Baked Spaghetti * Red Beans and Rice* Chicken Pot Pie* Meatloaf* Shrimp...
09/11/2026

Next week's menu is about to drop. On the menu:

* Baked Spaghetti
* Red Beans and Rice
* Chicken Pot Pie
* Meatloaf
* Shrimp Scampi

* Key Lime Pie
* Loaded Chocolate Chip Cookies
* 4 Pack Cinnamon Rolls
* Fall Mini Bread Flights (Pecan Pumpkin with Maple Glaze, Double Chocolate Banana, Cranberry with Orange glaze, and Apple Streusel

www.hotplate.com/kitchen61.kelso

09/05/2026

I hope everyone is enjoying their Labor Day weekend. The menu for next week will be published on Sunday at 1:00 pm. We will be closed Monday and Tuesday.

We have some fantastic meals on our menu for next week. Bruce's smoked brisket along with Tuscan Chicken, Cube Steak, an...
08/29/2026

We have some fantastic meals on our menu for next week. Bruce's smoked brisket along with Tuscan Chicken, Cube Steak, and Teriyaki Chicken. Click the following link to place your order

Karen Beggs is the owner of Kitchen 61, where homestyle comfort meets convenience. With degrees in Food Science and Nutrition from the University of Missouri and Kansas State University, Karen brings a blend of food science expertise and heartfelt home cooking to every meal she prepares. She started...

We have great meals coming your way next week. Monday - Teriyaki Chicken over Rice with Steamed BroccoliTuesday - Smoked...
08/28/2026

We have great meals coming your way next week.

Monday - Teriyaki Chicken over Rice with Steamed Broccoli

Tuesday - Smoked Brisket, Mac and Cheese, and Slow-cooked Green Beans with Bacon

Wednesday - Tuscan Chicken tossed with Linguine and served with Roasted Baby Carrots

Thursday - Cube Steak, Whipped Potatoes, Buttered Corn with Red Dog Roll optional.

Friday - Closed for Labor Day Holiday

Desserts: Gus's Carrot Cake, Lemon Blueberry Trifle, Cinnamon Rolls

Karen Beggs is the owner of Kitchen 61, where homestyle comfort meets convenience. With degrees in Food Science and Nutrition from the University of Missouri and Kansas State University, Karen brings a blend of food science expertise and heartfelt home cooking to every meal she prepares. She started...

Next week's menu will go live at 6 pm tonight.We'll have Lasagna, Cajun Shrimp over Rice, Chicken and Dumplings, Gourmet...
08/21/2026

Next week's menu will go live at 6 pm tonight.

We'll have Lasagna, Cajun Shrimp over Rice, Chicken and Dumplings, Gourmet Garlic Herb Chicken, and Marinated Greek Chicken Skewers.

Subscribe using the link below to order.

Karen Beggs is the owner of Kitchen 61, where homestyle comfort meets convenience. With degrees in Food Science and Nutrition from the University of Missouri and Kansas State University, Karen brings a blend of food science expertise and heartfelt home cooking to every meal she prepares. She started...

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210 N Highway 61
Kelso, MO
63780

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