Granita Enoteca

Granita Enoteca We are a classic regional Italian restaurant in New England focused on using quality ingredients.

SOLD OUT. Keene, you showed up for this one.Field, Fire & Ferment Black Cloud Brewing × Granita is officially sold out.F...
08/24/2026

SOLD OUT.

Keene, you showed up for this one.

Field, Fire & Ferment
Black Cloud Brewing × Granita is officially sold out.

Four courses. Four b**rs. A welcome reception. And a full house ready to gather around the table.

A huge thank you to everyone joining us, to Black Cloud Brewing, and to Archway Farm for helping us bring this night to life.

Now we get to do the fun part.

See you Wednesday.

BLACK CLOUD × GRANITA One night. Live fire. Cold b**r. A menu built for both.FIELD, FIRE & FERMENT Turns out, three cour...
08/21/2026

BLACK CLOUD × GRANITA
One night. Live fire. Cold b**r. A menu built for both.

FIELD, FIRE & FERMENT
Turns out, three courses just weren’t enough.

The full menu for our Black Cloud Brewing × Granita Takeover is here and we’re going all in:

A welcome reception. Four courses. Four Black Cloud b**rs.

From coal-roasted oysters with smoked sweet corn butter and pickled green tomato, to crispy chicken, Archway Farms heritage beef over live fire, and dark chocolate stout cake to finish.

This is late summer at Granita. The field, the fire, the ferment.

Wednesday, August 26
$79 per guest

We have a handful of seats remaining. Grab a seat, bring an appetite, and come see what happens when Black Cloud takes over Granita.

Special Guest Marc Smith

08/18/2026

BLACK CLOUD × GRANITA
A Cellar Series Take Over
One night. Live fire. Cold b**r. A menu built for both.
On Wednesday, August 26, we’re handing the patio over to a little smoke, a little fire, and our friends at Black Cloud Brewing.
Three Black Cloud b**rs.
Oysters.
Crispy chicken.
Archway Farm sausage.
Heritage cuts over live fire.
This isn’t a b**r dinner dressed up in white tablecloths.
It’s late summer on the patio — fire rolling, b**r pouring, food hitting the grill, and a table worth gathering around.
Wednesday, August 26
$79 per guest
Black Cloud Brewing × Granita Enoteca
A Takeover.
Reservations are open. Come hungry.

08/18/2026

BLACK CLOUD × GRANITA
One night. Live fire. Cold b**r. A menu built for both.
On Wednesday, August 26, we’re handing the patio over to a little smoke, a little fire, and our friends at Black Cloud Brewing.

Three Black Cloud b**rs.
Oysters.
Crispy chicken.
Archway Farm sausage.
Heritage cuts over live fire.

This isn’t a b**r dinner dressed up in white tablecloths.
It’s late summer on the patio — fire rolling, b**r pouring, food hitting the grill, and a table worth gathering around.
Wednesday, August 26
$79 per guest

Black Cloud Brewing × Granita Enoteca
A Takeover.
Reservations are open. Come hungry.

Something is brewing.On August 26, Black Cloud is taking over Granita for one night.Four distinctive b**rs.A menu built ...
08/14/2026

Something is brewing.

On August 26, Black Cloud is taking over Granita for one night.

Four distinctive b**rs.
A menu built around local farms, live fire, and elevated pub fare.
And maybe a few surprises along the way.

BLACK CLOUD × GRANITA
Wednesday, August 26
$79 per guest

More soon.

07/29/2026

There are days that remind us why we chose this profession.
Lamb Jam brought together local farms, chefs, producers, and our community to celebrate incredible New England lamb and the people behind it. It was an honor to cook alongside so many talented individuals while showcasing ingredients that begin just down the road.
These experiences continue to shape the food we serve every day at Granita.
You’ll see that same commitment on our Reserva menu each weekend, where we celebrate live-fire cooking and feature exceptional local ingredients, including vegetables, herbs, and seasonal harvests from our friends at Stonewall Farm, alongside thoughtfully sourced meats and seafood.
Thank you to everyone who organized, participated, and stopped by to share a meal. Community is built around the table, and we’re grateful to be part of it.
We look forward to welcoming you to Granita.

07/16/2026

So excited to partner with Stonewall Farm for a beautiful Sunday experience!

The fire is lit.The first preparations for Wednesday's Bastille Day Cellar Series are underway.Tonight, eggplants roast ...
07/13/2026

The fire is lit.

The first preparations for Wednesday's Bastille Day Cellar Series are underway.

Tonight, eggplants roast slowly over live coals—one of many small details that will become a five-course dinner celebrating the flavors of France and the best of the New England summer.

Every Cellar Series begins long before guests arrive. Stocks simmer, sauces reduce, pastries are baked, and each course is refined one component at a time.

There are still a few seats available for Wednesday evening, and we'd love to welcome you to the table.
Five French wines
Five chef-curated courses
Bastille Day Cellar Series
Wednesday, July 15
$125 per guest

Reserve your seat at www.granitakeene.com

Address

51 Railroad Street
Keene, NH
03431

Opening Hours

Wednesday 5pm - 8pm
Thursday 5pm - 8pm
Friday 5pm - 8pm
Saturday 5pm - 8pm
Sunday 5pm - 8pm

Telephone

+16033555242

Website

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