sisi_tacos

08/21/2026

08/14/2026

Si Si Tacos will be CLOSED this weekend, August 14–16, due to the upcoming weather conditions. We’ll be back next weekend — August 21–23!

08/08/2026

Elotes on the BIg Island Saturday August 8th 🤙🏼

08/08/2026

Have you tried a Tlayuda? 🇲🇽🔥
Originating in Oaxaca, Mexico, the tlayuda has been a part of Oaxacan food culture for generations. Traditionally made with a large toasted corn tortilla layered with beans, Oaxacan cheese, meats, salsa and fresh toppings, it’s often nicknamed the “Mexican Pizza” because of its size and loaded style.
At Si Si Tacos, we put our own spin on this Oaxacan favorite! 🌺 Our Tlayuda starts with a 13-inch flour tortilla toasted until crisp, layered with beans, melted mozzarella and your choice of steak, chicken, carnitas, birria, or chorizo. We load it with cabbage and pico de gallo, then finish it with sour cream and our red & green salsas.

07/31/2026

Have you tried our Quesabirria? 🌮
One of Mexico's most popular street foods, quesabirria features a crispy corn tortilla dipped in rich birria broth, filled with slow-braised beef and melted mozzarella cheese, then grilled until perfectly crispy. It's served with a side of warm consommé for dipping, creating the perfect combination of rich, savory flavor in every bite.
Quesabirria first gained popularity in Tijuana, Baja California, where it was inspired by the traditional birria of Jalisco, Mexico. Thanks to its incredible flavor and crispy, cheesy texture, it quickly became a worldwide favorite.
Stop by Si Si Tacos this weekend and see why everyone loves quesabirria!

07/31/2026

Have you tried our Quesabirria? 🌮
One of Mexico's most popular street foods, quesabirria features a crispy corn tortilla dipped in rich birria broth, filled with slow-braised beef and melted mozzarella cheese, then grilled until perfectly crispy. It's served with a side of warm consommé for dipping, creating the perfect combination of rich, savory flavor in every bite.
Quesabirria first gained popularity in Tijuana, Baja California, where it was inspired by the traditional birria of Jalisco, Mexico. Thanks to its incredible flavor and crispy, cheesy texture, it quickly became a worldwide favorite.
Stop by Si Si Tacos this weekend and see why everyone loves quesabirria!

07/31/2026

This Weekend at Si Si Tacos!
Join us Friday through Sunday for all of your Si Si Tacos favorites, including tacos, burritos, quesadillas, and quesabirria con consomé.
Sunday, August 2, we're featuring our special: Coctel de Camarones Estilo Mexicano — a refreshing Mexican-style shrimp cocktail made with tender shrimp, crisp vegetables, and a flavorful tomato-citrus broth. Served with fresh sliced avocado and crispy tostadas.
📍 Friday–Sunday
⏰ 10:00 AM – 5:00 PM