06/05/2026
This month’s Slow Bar Saturday explores a relationship between coffee and tea.
Every Saturday for the month of June, we are offering a flight that includes a Sencha Fumi green tea from , a pour over of our natural Burundi, and a specialty latte featuring a sesame sencha syrup paired with the Burundi as espresso. Taste the tea and coffee individually first, then discover how their flavors interact and complement one another in the final drink.
A harmonious flight highlighting each component in its pure form before bringing them together. Offered every Saturday this month, from 9am - 1pm.