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Monday 7am - 6pm Tuesday 7am - 6pm Wednesday 7am - 6pm Thursday 7am - 6pm Friday 7am - 6pm Saturday 7am - 6pm Sunday 7am - 6pm

Messenger Coffee

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United States
Kansas City, MO
Messenger Coffee

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Coffee roasted in Kansas City

Instagram: ABOUT MESSENGER COFFEE CO. What makes our coffee program different? Excellent service. Really though.
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We set out from a bright idea: create excellent roasts from the best beans available while taking care of our coffee farmers in a way that goes above and beyond the status quo. Our wholesale program reflects this and we aim to respect your business and help make your coffee program the best it can be. You can call us, text us, or email us and we'll get you taken care of. Artisan roasting. We are roasting fresh harvests from all around the world, cupping the coffee, and then roasting again, and then cupping again - until we've found the perfect spot for that coffee bean to sing. Smart technology. Order your wholesale coffee online, see our current availability, get information on order history, and let us keep track of when you might need to re-order. Give back program. We're committed to coffee farming communities, and we're committed to your non profit ideas. Messenger Coffee is beyond fair trade sourced and artisanally roasted in Kansas City.

10/09/2026

Slow Bar Saturday! This month we’re highlighting our Los Moras, a washed Colombian coffee, in a cappuccino made with sweet corn-infused oat milk and house made miso caramel. The subtle sweetness of the corn and savory depth of the miso caramel bring a rich, buttery complexity to the cup while allowing the coffee to shine. A pleasant balance of sweet and savory. Adding a touch of the season on top with a crescent moon cocoa powder garnish.

Available every Saturday this month, only at our Slow Bar from 9am - 1pm.

10/06/2026

The Gasca Brothers — Thermal shock washed Pacamara
We are very excited to introduce this special coffee. The Gasca Brothers are part of this new generation of Colombian producers. Based in Huila, the Gasca family has developed a reputation for producing distinctive coffees while continually experimenting with fermentation and processing.

The Gasca Brothers have chosen Pacamara as a canvas for their processing experiments. This coffee begins with carefully selected, ripe cherries. The cherries first undergo multiple stages of fermentation. First, a sealed fermentation for 60 hours. Then the cherries are pulped before they undergo a second 60-hour sealed fermentation. Rather than allowing fermentation to continue indefinitely, the process is abruptly ended and exposed to a technique known as thermal shock. The coffee is exposed first to hot water at approximately 50°C, then rapidly cooled with water at approximately 20°C. This sudden change in temperature stops the fermentation and helps preserve the characteristics developed during the process.

The coffee is then dried until it reaches a specific moisture content level. The coffee retains the clarity and cleanliness we often associate with washed coffees, while the fermentation and drying methods contribute the concentrated fruit character and sweetness often found in natural coffees.

This is truly a unique coffee and we are honored to get the opportunity to share it with you.

Available now in both cafes and online.

10/03/2026

Our Golden Hour menu is changing with the season! New drinks that are only available during the weekend at our Plaza cafe. Catered towards enjoying slightly cooler weather out on the patio.

Relay Martini - Shaken espresso with coconut milk, maple syrup, and sea salt.

Messenger’s Mule - Louisburg apple c***r, ginger b**r, and orange bitters.

Hot Toddy - Hot cinnamon tea, house-made Honey Bear syrup, black walnut bitters, and a dash of lemon juice.

Hugo’s Smoke - Smoked HUGO TEA chai, cold brew, and a dash of cinnamon.

Available every weekend, only at our Plaza cafe.

10/02/2026

It’s that time of year to bring back our Midnight Rider. This limited release has a profile that is bold yet balanced. A darker roast that doesn’t over power the sweetness and pairs perfectly with the crisp autumn mornings.

Available now in both cafes and online.

09/30/2026

Fall kitchen offerings 🍁

Corn Beef Hash
Gumbo
Spinach Salad
Breakfast Tacos
Reuben Sandwich
Sweet Potato Porridge
Chilli
Bacon Jam Toast
Loaded Sweet Potato Toast

Available everyday at our Grand cafe, from 7am - 2pm.

09/24/2026

Back in 2017, we installed a La Marzocco USA Linea PB in our cafe located in downtown Kansas City. Ever since, it has been the center of operation behind our bar. This machine has been pulling hundreds, sometimes even thousands, of espresso shots daily for almost a whole decade now. In that time, it has been operated by incredibly talented baristas and served so many lovely customers. Through all the morning rushes, all the coffees that have been dialed in, and all the lattes “with an extra shot”, this machine is still on our bar and working as hard as ever.

So thank you to La Marzocco for making a machine that is capable of taking whatever we put it up against and is now more than just equipment to us at this point, it is a part of the story. And if you were even just one of these shots pulled, thank you for being a part of that story with us!

09/22/2026

Las Moras is another expressive coffee coming out of the Hulia region of Colombia. This coffee goes through a natural process, giving it a berry sweetness, then dried beneath a canopy. This combination helps develop both clarity and depth in the final cup.

Available in both cafes and online.

09/18/2026

Fall pastry offerings 🍂🥐

Pumpkin Pound Cake
Jalapeño Popper Bear Claw
Caramel Apple Crumb Bar
Brown Sugar Turnover
Rocky Road Brownie (gluten friendly)
Oatmeal Scottie Cookie
Cranberry Cardamom Muffin
Cheddar Chive Scone
Nutella Knots

All baked fresh daily and available in both cafes!

09/15/2026

Fall beverage offerings 🍁

Apple Spice Latte
House-made spiced apple syrup with milk and espresso. Granished with cinnamon.

Sweet Corn Latte
Sweet corn browned butter syrup with milk and espresso. Garnished with flaky sea salt.

Golden Chai
House-made turmeric chai concentrate with milk.

Now available at both cafes!

09/10/2026

Sitting between the eastern and central ranges of the Andes Mountains, the region of Huila has the benefits of high elevations and nutrient-rich soils. These conditions have helped make Huila one of Colombia’s most celebrated coffee-growing regions.

Carambolo brings together Tabi and Yellow Colombia varieties with a layered double fermentation process. Beginning with an open-air fermentation before transitioning into an extended sealed stage, the process builds aromatic complexity and expressive fruit character.

Available in cafes and online.

Address

1624 Grand Boulevard
Kansas City, MO
64108

Opening Hours

Monday	7am - 6pm
Tuesday	7am - 6pm
Wednesday	7am - 6pm
Thursday	7am - 6pm
Friday	7am - 6pm
Saturday	7am - 6pm
Sunday	7am - 6pm

Telephone

+18773347660

Website

http://www.messengercoffee.co/

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