Farinakc

06/02/2026

That was fast! Our annual Kurlbaum’s Heirloom Tomatoes dinners for July 29 and 30 have SOLD OUT. Thank you for such a quick response.

05/27/2026

Farinakc is closed tonight -- Wednesday, May 27 -- for a private event. Please visit us another time!

05/23/2026

At Farinakc, we often hear, "It's almost too pretty to eat!" That's certainly true with tonight's special, our delectable lobster raviolin with a sweet garlic-lemon sauce. But trust us, you'll want to savor every bite.

If you're lucky enough to have made a reservation, ask about this pasta beauty and our prime Delmonico steak with roasted tomatoes, herbs and crispy potatoes.

05/21/2026

Farina is closed tonight for our Reynolds Family Winery with special guest Steve Reynolds. We're always delighted to introduce our guests to some of the most respected names in the wine world! And be sure to watch for upcoming events, including our popular Kurlbaum’s Heirloom Tomatoes Dinners on July 29 and 30 -- details coming soon here and on our website.

05/13/2026

A chance to meet Steve Reynolds of Reynolds Family Winery AND dine on Maryland Soft-Shell Crab? Hurry and RSVP for one of the few remaining tables at our five-course wine dinner on May 21! This is a don't miss evening for wine and food lovers! Check out the menu and email Nancy Smith right away at [email protected]. https://farinakc.com/news-events/

05/13/2026

One of tonight’s specials: a pork chop stuffed with spinach and other goodies and topped with a ramp pesto. Let’s make the most of all the spring’s best!

05/12/2026

We think our beet salad with burrata might be the prettiest dish in town right now.

05/08/2026

It's soft shell crab season -- and we've got them! Come and enjoy these rare treasures while they last. While you're here, purchased a signed copy of our FARINA Cookbook for Mother's Day ...and maybe she'll invite you to dinner!

05/01/2026

We love to see guests at Farinakc, Extra Virgin and shoppers at Extra Virgin Grab & Go! But due to the construction taking place on 19th Street between Baltimore and Main, consider using a ride share service or the streetcar if coming down to the Crossroads tonight for First Friday. And we offer valet for our guests on Fridays and Saturdays. We promise the hassle will be worth it for our spring-time menu!

TAKE A CULINARY TOUR OF ITALYNo passport needed.Farina’s Modern Italian menu is built around classic recipes from every region of Italy—kept pure or re-imagined by the hands and heart of Executive Chef Michael Smith. Chef Smith seeks out the freshest ingredients from local growers and farmers: b...