Farinakc

10/10/2026

We're closed tonight -- Saturday, October 10 -- for a private party. Please consider dinner at Extra Virgin or pop into Extra Virgin Grab & Go at 19th and Main where you'll find lots of the pastas, sauces and desserts you love at Farina!

10/08/2026

Tonight we offer our , a hand-trimmed beef filet with mashed potatoes, a savory w**e sauce and a crispy onion ring that's become very popular.

But we're best known for our hand-made pastas, including our Four Kings of Rome. These classics are available every night we're open and priced at just $17. Add in our complimentary freshly baked focaccia and herbed olives and it's quite a deal!

You'll find something tempting in our menu here: https://farinakc.com/menu/

10/07/2026

They say "The devil's in the details," and it's true with tonight's special -- Lobster Fra Diavolo -- which means Brother Devil in Italian. We pair sweet lobster with a fiery tomato sauce with spaghetti for a dish that's become very popular at Farinakc. But we think you'll find plenty of other choices to love in our menu! https://farinakc.com/menu/

09/30/2026

At Farinakc and Extra Virgin, we're lucky to have team members who've been part of our success for years. One of those is Taylor, who has his own fan club at Extra Virgin. It's Ben's birthday today, so we suggest showing up at Service Industry Night from 6 pm to closing!

09/29/2026

Our kitchen team, lead by James Beard Award winning chef Michael Smith, is making the most of the season's best. Check out our latest menu, then make plans to try something new like the carrot and fig salad, butternut squash agnolotti pasta, or seared wild boar chops with Brussels sprouts, acorn squash and polenta. Or there's always your favorites like our roasted pork dish! Reservations: 816-768-6600 or farinakc.com. https://farinakc.com/menu/

TAKE A CULINARY TOUR OF ITALYNo passport needed.Farina’s Modern Italian menu is built around classic recipes from every region of Italy—kept pure or re-imagined by the hands and heart of Executive Chef Michael Smith. Chef Smith seeks out the freshest ingredients from local growers and farmers: b...

09/25/2026

We are closed tonight -- Friday, September 25 -- for a private event. In the meantime, choose Extra Virgin for lunch, happy hour or dinner. Or visit Extra Virgin Grab & Go where you'll find several of Farina's best including hand-made pastas, sauces, desserts and more. Keeping it in the family on 19th Street between Baltimore and Main!

09/24/2026

If fall has you craving savory fare like our , you're in luck! Every Thursday, we serve this hand-trimmed beef filet with creamy mashed potatoes, a w**e sauce and one of our crisp onion rings.

09/16/2026

We're closed tonight, September 16, for a private event, but hope to see you soon. In the meantime, please consider dining at Extra Virgin or popping into Extra Virgin Grab & Go at 19th and Main to pick up several fresh ingredients you enjoy from our menu: pastas and sauces, focaccia, our famous herbed olives, desserts and more!

09/10/2026

We're closed tonight for our sold-out Staglin Family Vineyard W**e Dinner! We appreciate everyone who signed up so fast. Please come and see us this weekend...and be sure to check out our upcoming events at www.farinakc.com.