Comida KC

Comida KC Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Comida KC, 9100 Ward Parkway, Kansas City, MO.

Comida KC, is an annual event of the Greater Kansas City Hospanic Collaborative created to support their educational/professional development and empowerment programs.

08/10/2026

Our returning print sponsor, In Kansas City Magazine. Thank you for your continued support ♥️

What an unforgettable evening! 💛 Thank you to everyone who joined us for ComidaKC 2026 and helped make this year's celeb...
08/07/2026

What an unforgettable evening! 💛 Thank you to everyone who joined us for ComidaKC 2026 and helped make this year's celebration of Indigenous and Latin American cuisines such an incredible success. From the extraordinary dishes and creative cocktails to the music, dancing, and shared stories, your enthusiasm and support made the night truly special. / ¡Qué noche tan inolvidable! 💛 Gracias a todos los que nos acompañaron en ComidaKC 2026 e hicieron de la celebración de las cocinas indígenas y latinoamericanas un éxito extraordinario. Desde los increíbles platillos y creativos cócteles hasta la música, el baile y las historias compartidas, su entusiasmo y apoyo hicieron de esta velada algo verdaderamente especial.
A heartfelt thank you to our visiting chefs, local chefs, mixologists, entertainers, volunteers, sponsors, and every guest who joined us. Most importantly, thank you for your generosity. Your support will help the Greater Kansas City Hispanic Collaborative continue providing educational opportunities, leadership development, and community programs that empower diverse youth throughout our region. Together, we celebrated culture while investing in the next generation of leaders. / Nuestro más sincero agradecimiento a los chefs invitados, chefs locales, mixólogos, artistas, voluntarios, patrocinadores y a cada uno de nuestros asistentes. Pero, sobre todo, gracias por su generosidad. Su apoyo permitirá que el Greater Kansas City Hispanic Collaborative continúe ofreciendo oportunidades educativas, desarrollo de liderazgo y programas comunitarios que fortalecen a jóvenes de diversos orígenes en nuestra región. Juntos celebramos nuestra cultura mientras invertimos en la próxima generación de líderes.

Thank you for being part of the Comida family. We can't wait to celebrate with you again next year! / ¡Gracias por ser parte de la familia Comida! ¡Esperamos celebrar con ustedes nuevamente el próximo año!

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Mixologist June Garcia of Le Lounge showcases the flavors of Chihuahua with Ting 1, an imaginative blend of mezcal, kiwi...
08/06/2026

Mixologist June Garcia of Le Lounge showcases the flavors of Chihuahua with Ting 1, an imaginative blend of mezcal, kiwi, and Green Chartreuse. Fresh, herbaceous, and layered with smoky complexity, this distinctive cocktail highlights the creativity and contemporary spirit of northern Mexico's cocktail culture. / La mixóloga June Garcia de Le Lounge presenta los sabores de Chihuahua con Ting 1, una original combinación de mezcal, kiwi y Green Chartreuse. Fresco, herbal y con una elegante complejidad ahumada, este distintivo cóctel refleja la creatividad y el espíritu contemporáneo de la coctelería del norte de México.

ComidaKC 2026 is today! A very limited number of tickets will be available at the door: VIP admission begins at 5:30 PM (only 5 VIP tickets remain!), and General Admission begins at 6:30 PM. / ¡ComidaKC 2026 es hoy! Habrá un número muy limitado de boletos disponibles en taquilla: el acceso VIP comienza a las 5:30 p. m. (¡solo quedan 5 boletos VIP!) y la Admisión General comienza a las 6:30 p. m.

Today is the day—we can't wait to celebrate with you! / ¡Hoy es el gran día! ¡Estamos ansiosos por celebrar con ustedes!

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Mixologist Javier "Javi" Giovani Salcedo of Blackhouse Café showcases the flavors of Guadalajara with Expréso Martinez. ...
08/06/2026

Mixologist Javier "Javi" Giovani Salcedo of Blackhouse Café showcases the flavors of Guadalajara with Expréso Martinez. Combining Highland Blanco Tequila, rich espresso, and the warm spices of traditional café de olla, this bold cocktail pays tribute to two of Mexico's most beloved traditions—coffee and tequila—in one smooth, energizing sip. / El mixólogo Javier "Javi" Giovani Salcedo de Blackhouse Café presenta los sabores de Guadalajara con Expréso Martinez. Elaborado con tequila blanco de los Altos, espresso y las cálidas especias del tradicional café de olla, este intenso cóctel rinde homenaje a dos de las tradiciones más queridas de México: el café y el tequila.

ComidaKC 2026 is today! A very limited number of tickets will be available at the door: VIP admission begins at 5:30 PM (only 5 VIP tickets remain!), and General Admission begins at 6:30 PM. / ¡ComidaKC 2026 es hoy! Habrá un número muy limitado de boletos disponibles en taquilla: el acceso VIP comienza a las 5:30 p. m. (¡solo quedan 5 boletos VIP!) y la Admisión General comienza a las 6:30 p. m.

Today is the day—we can't wait to celebrate with you! / ¡Hoy es el gran día! ¡Estamos ansiosos por celebrar con ustedes!

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ComidaKC 2026 is today! A very limited number of tickets will be available at the door: VIP admission begins at 5:30 PM ...
08/06/2026

ComidaKC 2026 is today! A very limited number of tickets will be available at the door: VIP admission begins at 5:30 PM (only 5 VIP tickets remain!), and General Admission begins at 6:30 PM. Join us as we celebrate the extraordinary cuisines of Indigenous and Latin American peoples through unforgettable food, handcrafted cocktails, live entertainment, and the stories that connect us all. Meet acclaimed visiting chefs from Mexico, discover the incredible talents of Kansas City's culinary community, and experience an evening unlike any other in the region. / ¡ComidaKC 2026 es hoy! Habrá un número muy limitado de boletos disponibles en taquilla: el acceso VIP comienza a las 5:30 p. m. (¡solo quedan 5 boletos VIP!) y la Admisión General comienza a las 6:30 p. m. Acompáñanos para celebrar las extraordinarias cocinas de los pueblos indígenas y latinoamericanos con comida inolvidable, cocteles artesanales, entretenimiento en vivo y las historias que nos unen. Conoce a reconocidos chefs invitados de México, descubre el talento de la comunidad culinaria de Kansas City y disfruta de una velada única en la región.

Comida is Kansas City's premier culinary arts event celebrating the cuisines of Indigenous and Latin American peoples. Featuring visiting celebrity chefs, local chefs, restaurateurs, and innovative mixologists, this is an experience not to be missed! Proceeds support the invaluable educational and community programs of the Greater Kansas City Hispanic Collaborative.

Today is the day—we can't wait to celebrate with you! / ¡Hoy es el gran día! ¡Estamos ansiosos por celebrar con ustedes!

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Mixologist Viki Gonzalez of Kohinoor highlights the bold flavors of Durango with Pear Necessities, a cocktail featuring ...
08/06/2026

Mixologist Viki Gonzalez of Kohinoor highlights the bold flavors of Durango with Pear Necessities, a cocktail featuring smoky mezcal, ripe pear, tropical pineapple, and agave. Sweet fruit and subtle smoke come together in a refreshing drink that celebrates the adventurous spirit and distinctive flavors of northern Mexico. / La mixóloga Viki Gonzalez de Kohinoor presenta los sabores de Durango con Pear Necessities, un cóctel elaborado con mezcal ahumado, pera madura, piña tropical y agave. La dulzura de la fruta y las delicadas notas ahumadas se unen en una bebida refrescante que celebra el espíritu y los sabores del norte de México.

ComidaKC 2026 is today! A very limited number of tickets will be available at the door: VIP admission begins at 5:30 PM (only 5 VIP tickets remain!), and General Admission begins at 6:30 PM. / ¡ComidaKC 2026 es hoy! Habrá un número muy limitado de boletos disponibles en taquilla: el acceso VIP comienza a las 5:30 p. m. (¡solo quedan 5 boletos VIP!) y la Admisión General comienza a las 6:30 p. m.

Today is the day—we can't wait to celebrate with you! / ¡Hoy es el gran día! ¡Estamos ansiosos por celebrar con ustedes!

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Mixologist Thomas Franco of Bar Phoebe brings the vibrant flavors of Oaxaca to ComidaKC 2026 with Floating Sierra's. Fea...
08/06/2026

Mixologist Thomas Franco of Bar Phoebe brings the vibrant flavors of Oaxaca to ComidaKC 2026 with Floating Sierra's. Featuring Paranubes Rum, fresh watermelon juice, tart cherry juice, and tamarind soda, this refreshing cocktail captures the bright fruit, bold character, and artisanal spirit that have made Oaxaca one of Mexico's most celebrated culinary destinations. / El mixólogo Thomas Franco de Bar Phoebe trae los vibrantes sabores de Oaxaca a ComidaKC 2026 con Floating Sierra's. Elaborado con ron Paranubes, jugo fresco de sandía, jugo de cereza ácida y refresco de tamarindo, este refrescante cóctel captura la fruta, el carácter y el espíritu artesanal que han convertido a Oaxaca en uno de los grandes destinos culinarios de México.

ComidaKC 2026 is today! A very limited number of tickets will be available at the door: VIP admission begins at 5:30 PM (only 5 VIP tickets remain!), and General Admission begins at 6:30 PM. / ¡ComidaKC 2026 es hoy! Habrá un número muy limitado de boletos disponibles en taquilla: el acceso VIP comienza a las 5:30 p. m. (¡solo quedan 5 boletos VIP!) y la Admisión General comienza a las 6:30 p. m.

Today is the day—we can't wait to celebrate with you! / ¡Hoy es el gran día! ¡Estamos ansiosos por celebrar con ustedes!

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Comida is today! Mixologist Nikola Horton of Prime Social celebrates the bold flavors of Oaxaca with Pineapple Express, ...
08/06/2026

Comida is today! Mixologist Nikola Horton of Prime Social celebrates the bold flavors of Oaxaca with Pineapple Express, a tequila- and mezcal-based smoked pineapple margarita finished with spicy jalapeño. Smoky, tropical, and perfectly balanced, this inventive cocktail showcases the depth and versatility of Mexico's iconic agave spirits. / La mixóloga Nikola Horton de Prime Social celebra los intensos sabores de Oaxaca con Pineapple Express, una margarita de piña ahumada elaborada con tequila y mezcal, realzada con un toque picante de jalapeño. Ahumado, tropical y perfectamente equilibrado, este creativo cóctel resalta la profundidad y versatilidad de los emblemáticos destilados de agave de México.

Comida is Kansas City's premier culinary arts event celebrating the cuisines of Indigenous and Latin American peoples. Featuring visiting celebrity chefs, local chefs, restaurateurs, and innovative mixologists, this is an experience not to be missed! Proceeds support the invaluable educational and community programs of the Greater Kansas City Hispanic Collaborative.

ComidaKC 2026 will take place at Union Station's Grand Plaza on Thursday, August 6, 2026.

We look forward to seeing you there! / ¡Los esperamos!

Visit comidakc.com for more information and tickets

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Mixologist Evan McConnell of Bar Lobo brings the spirit of Jalisco to ComidaKC 2026 with Desert Rain. Featuring Highland...
08/06/2026

Mixologist Evan McConnell of Bar Lobo brings the spirit of Jalisco to ComidaKC 2026 with Desert Rain. Featuring Highland Blanco Tequila, cactus fig, sumac, chaparral, aloe juice, and mineral water, this crisp, botanical cocktail layers bright citrus, desert-inspired flavors, and the unmistakable character of tequila into a refreshingly modern creation. / El mixólogo Evan McConnell de Bar Lobo trae el espíritu de Jalisco a ComidaKC 2026 con Desert Rain. Elaborado con tequila blanco de los Altos, tuna, zumaque, chaparral, jugo de sábila y agua mineral, este refrescante cóctel combina notas botánicas, sabores inspirados en el desierto y el inconfundible carácter del tequila en una creación moderna.

Comida is Kansas City's premier culinary arts event celebrating the cuisines of Indigenous and Latin American peoples. Featuring visiting celebrity chefs, local chefs, restaurateurs, and innovative mixologists, this is an experience not to be missed! Proceeds support the invaluable educational and community programs of the Greater Kansas City Hispanic Collaborative.

ComidaKC 2026 will take place at Union Station's Grand Plaza on Thursday, August 6, 2026.

We look forward to seeing you there! / ¡Los esperamos!

Visit comidakc.com for more information and tickets

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IG:

Mixologist Manny Gomez of Jade Jaguar brings the innovative cocktail culture of Mexico City to ComidaKC 2026 with El Cha...
08/06/2026

Mixologist Manny Gomez of Jade Jaguar brings the innovative cocktail culture of Mexico City to ComidaKC 2026 with El Chango. Combining mezcal, herbal liqueur, falernum, lime, and coconut milk clarification, this silky, aromatic cocktail balances smoky, citrus, and botanical flavors in a modern expression of Mexican mixology. / El mixólogo Manny Gomez de Jade Jaguar trae la innovadora cultura coctelera de la Ciudad de México a ComidaKC 2026 con El Chango. Elaborado con mezcal, licor herbal, falernum, limón y clarificado con leche de coco, este sedoso y aromático cóctel equilibra notas ahumadas, cítricas y botánicas en una moderna expresión de la mixología mexicana.

Comida is Kansas City's premier culinary arts event celebrating the cuisines of Indigenous and Latin American peoples. Featuring visiting celebrity chefs, local chefs, restaurateurs, and innovative mixologists, this is an experience not to be missed! Proceeds support the invaluable educational and community programs of the Greater Kansas City Hispanic Collaborative.

ComidaKC 2026 will take place at Union Station's Grand Plaza on Thursday, August 6, 2026.

We look forward to seeing you there! / ¡Los esperamos!

Visit comidakc.com for more information and tickets

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Address

9100 Ward Parkway
Kansas City, MO
64114

Telephone

+18164726767

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