Osteria Bianchi

07/29/2026

It's worth making plans for.

🍝 Braised Duck Paccheri — slow-braised duck, rich, comforting, and made with our house-crafted pasta.

🍓 Strawberry Negroni — bright, refreshing, and the perfect summer balance of bittersweet and fresh.

Available for a limited time at Osteria Bianchi. See you tonight.

07/09/2026

07/03/2026

🎥 Great Chefs of the Midwest 🥂
Chef Josh takes us back to the golden era of cooking shows with an unedited, step-by-step look at this week’s Seafood Conchiglie with lemon herb butter. No gimmicks. No jump cuts. Just great food and great technique.
Make Food TV Great Again! Should this become a series? Comment below if you'd watch! 👇🏻

06/24/2026

This week only: comfort food done right.

🍝 Baked Paccheri layered with rich Bolognese, creamy béchamel, and smoked scamorza cheese.

🍩 Ricotta Bomboloni served warm with chocolate, vanilla, and strawberry sauces for dipping.

Available Wednesday & Thursday only.

And just like always, what you see is what you pay — no surprise upcharges, no added fees, just great food and hospitality.

Reserve your table and join us at Osteria Bianchi.

06/17/2026

Need a break from the heat? We’ve got you covered.

Our AC is fixed, the dining room is cool and comfortable, and dessert is calling your name. 🍰✨

Whether you’re craving a perfectly risen soufflé, a classic tiramisu, or simply a relaxing evening out, there’s no better place to cool off than Osteria Bianchi.

Join us this week for handcrafted cocktails, house-made desserts, and a dining room that’s finally as refreshing as the menu.

See you soon. ❄️🍨🍷

06/12/2026

Rising up just in time for the weekend. ✨

Treat yourself to the sweetest part of your weekend at Osteria Bianchi. Our made-to-order soufflé is the perfect ending to an unforgettable meal.

06/03/2026

Extraordinary old-vine wines. A thoughtfully curated five-course menu. Exceptional hospitality.

Join us Tuesday, June 9, for an unforgettable evening featuring the award-winning wines of Napa Valley’s renowned Pritchard Hill. Each course has been expertly paired to showcase these iconic wines, creating a dining experience designed to delight every sense.

Limited seating available. Reserve your place at the table and experience a night of remarkable food, world-class wine, and memorable hospitality.

05/30/2026

Life is too short to eat mediocre pasta.
All of our pasta is hand made in house using freshly milled durum flour.
Now open for lunch on Saturdays at 12pm.

05/29/2026

They’re back. 🍝

Our famous Meatballs al Sugo have returned and are now available exclusively during Saturday lunch service.

Join us this Saturday, relax on the patio, and enjoy one of our most requested dishes alongside your favorite Italian classics.

Doors open at noon. We can’t wait to welcome you.