Novel Restaurant

07/16/2026

Fried Eggplant Tian! Layers of crispy golden eggplant are interspersed with charred eggplant, cardamom hot sauce, turmeric scented B&B pickles and tahini. What a delicious way to enjoy all the bounty this summer has to offer! get some 🍆local veggies!

07/10/2026

🤩 WOW! Just like that, 13 years behind us. When we opened the restaurant I never imagined how much joy it would bring. Day in and day out it has been my pleasure to bring you an exceptional hospitality experience. I can’t begin to thank all the wonderful people that made my dream come to life, but please know that I hold you all dear to my heart. Thank you everyone that has graced our dining room as a guest or a co-worker. I love you all and you mean the world to me! Extra special shout out to Jessica Armstrong I love you Jessica! Thanks for being by my side for this wild adventure! Here’s to many more! 🥂

07/09/2026

🌽 IT’S back!🥰💥Our iconic Chilled Corn Soup with a strawberry, cucumber, calamansi and gochujang sorbet! Finished with shiso and fresh flowers and herbs from our little patio garden! It’s the perfect foil for these hot summer nights!

07/04/2026

Have a safe Fourth of July and we will see you next week!

06/27/2026

It’s officially 🍅 tomato season! This year we are pairing these pristine beauties with peaches and Green Dirt Farm fresh cheese, tossed in an aji amarillo dressing with crispy seeds and herbs! Drop in and get your heirloom fix while they’re available! 😋

06/20/2026

This was a super fun dish to create! We started with local chicken livers that we’d been saving for a rainy day and made a silky mousse out of them! Topped with a house made warm mortadella and a bunch of local produce like frilly mustards and heirloom turnips! Served on a rustic rosemary polenta bread we made with herbs from our very own garden!

05/27/2026

05/21/2026

Tomatoes are starting to appear! It won’t be long now!

04/29/2026

I think sometimes in this age of readily available produce year round, people forget how special it is to have something home grown, picked fresh, at the peak of its glory. We appreciate our local farmers and producers and love to showcase them on our seasonal menu!

04/23/2026

💥another springtime banger just dropped! local asparagus and spinach bring the vibes to this house made ravioli stuffed to the max with ricotta, mascarpone, Parmesan and fennel pollen! The hype is real!