Bella Napoli

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Bella Napoli At Bella Napoli food is love. And we have a lot to share. Pasta & other Italian options in family-friendly, old-world-style digs with an on-site deli/market.
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Jake Imperiale opened Bella Napoli to meet KC's need for a place with the ambiance of a true Italian ristorante, classic Italian recipes, the finest imported market goods, and a renowned w**e list. Under the guidance of his Italian-native mother, and heavily influenced by his travels throughout Italy, Jake Imperiale opened Bella Napoli in 2001 to meet Kansas City’s need for authentic Italian food, w**e and market goods. Jake hand selects each product for Bella’s deli and market and every item is imported from Italy. Wander across the room and you’ll be immersed in an atmosphere as authentically Italian as it gets. An integral element of Bella Napoli, the pizzeria offers a variety of traditional Italian dishes. At Bella Napoli, the ambiance of a true Italian ristorante, classic Italian recipes, warm friendly service and a renowned w**e list culminate in an Italian dining experience you’re sure to fall in love with.

Nearly 90 degrees in October? Seriously?! And now rain on the way? Mother Nature can't make up her mind, but at Bella, w...
10/13/2026

Nearly 90 degrees in October? Seriously?! And now rain on the way? Mother Nature can't make up her mind, but at Bella, we have our priorities straight: HALF PRICE W**E TUESDAY*!

Our w**e list is filled with wonderful Italian w**es from small vineyards and family-owned w**eries, including some you won't find just anywhere. And with bottles at half price every Tuesday, it's the perfect excuse to discover something new, revisit an old favorite, or splurge a little on that special w**e you've been wanting to try.

So let Mother Nature do her thing. We'll have the w**e ready. Salute!

*Bottles are half price all day, every Tuesday

SURPRISE! ONE MORE BELLA W**E DINNER FOR 2026! We know, we know. We said our w**e dinners were finished for the year. Bu...
10/13/2026

SURPRISE! ONE MORE BELLA W**E DINNER FOR 2026! We know, we know. We said our w**e dinners were finished for the year. But when the opportunity came along to share Sassicaia, one of Italy’s most celebrated w**es and a true legend of Italian w**emaking, well… we simply couldn’t pass it up!

Sassicaia helped put Tuscany's Bolgheri region on the world w**e map, and we're bringing this legendary Super Tuscan to the Bella table for a five-course dinner celebrating the w**es of Tenuta San Guido and generations of Italian culinary tradition.

Jake and Chefs Daisi and David have created a special menu, with each course paired to complement the character of its w**e.

HERE'S WHAT'S ON THE MENU AND WHAT WE'RE POURING!

I · CARPACCIO
Beef tenderloin, fried capers, arugula, Pecorino Sardo, lemon, extra-virgin olive oil and sea salt
Pairing: Agricola Punica “Barrua”

II · QUAGLIA ARROSTO
Roasted quail, cavolo nero, cannellini beans and rosemary jus
Pairing: Tenuta San Guido “Le Difese”

III · TORTELLONI DI CODA BRASATA
Braised oxtail tortelloni, Parmigiano Reggiano and black truffle reduction
Pairing: Tenuta San Guido “Guidalberto”

IV · BISTECCA ALLA FIORENTINA
Tuscan-style porterhouse with rosemary, garlic and sea salt, served family-style with roasted potatoes and peperonata
Pairing: Tenuta San Guido “Sassicaia”

V · SEMIFREDDO ALLA NOCCIOLA
Hazelnut semifreddo, dark chocolate, espresso and sea salt
Pairing: Grappa di Sassicaia

Throughout dinner, Bella's Garrick Mallery, Certified Sommelier and Beverage Director, and Keith Paden of Kobrand Fine W**e & Spirits will guide us through the w**es and share the fascinating story of Sassicaia and the estates behind each pour.

THE DETAILS
Sunday, November 8 | 5:30p start
$200 per person, plus tax and gratuity
Reservations through OpenTable only: RESERVE YOUR SEAT
https://www.opentable.com/booking/experiences-availability?rid=280720&restref=280720&experienceId=825259

Five courses, remarkable Italian w**es, and the pleasure of gathering around the table with friends. We can't think of a better way to bring our 2026 W**e Dinner Family together one last time this year!

The magic of Italian cooking? Making simple ingredients taste extraordinary. Take Bella’s homemade meatballs, for exampl...
10/10/2026

The magic of Italian cooking? Making simple ingredients taste extraordinary. Take Bella’s homemade meatballs, for example!

Hand-rolled, perfectly seasoned, and slowly simmered in our rich tomato sauce until all those wonderful flavors come together. Tender, juicy, savory, with just the right balance of herbs, spices, and a little Italian love.

Enjoy one on the side or order a whole bowlful (we certainly won't judge!) Add a little Parmesan, some crusty bread, and you’ve got Italian comfort food at its finest. Buon appetito! 🍝🇮🇹

Some ingredients were simply made for each other. Pears and chocolate are two of them. Add the delicate richness of Ital...
10/09/2026

Some ingredients were simply made for each other. Pears and chocolate are two of them. Add the delicate richness of Italian ricotta, and something wonderful happens.

Chef Nikla’s dessert special this week is a beautiful ricotta cheesecake with sweet pears and rich chocolate. Lighter and more delicate than a traditional cheesecake, with a lovely balance of flavors that lets each ingredient shine.

A little Italian magic, straight from Bella’s kitchen. Come see us!
bakery .trm

A gorgeous day, a little vino, and Jake’s famous homemade gnocchi on the table. Now THAT’S our kind of Thursday!Pillowy ...
10/08/2026

A gorgeous day, a little vino, and Jake’s famous homemade gnocchi on the table. Now THAT’S our kind of Thursday!

Pillowy little bites of Italian happiness, made from a treasured family recipe and generations of tradition. Some things are simply too good to change.

The sunshine is calling, and so is Bella. Sounds like a perfetto Thursday* to us!

*Available on Thursdays, choice of sauce

It’s National Taco Day. 🌮We don’t make tacos. We make pizza. 🍕But we DO understand Tuesdays.HALF-PRICE BOTTLES OF W**E* ...
10/06/2026

It’s National Taco Day. 🌮
We don’t make tacos. We make pizza. 🍕
But we DO understand Tuesdays.
HALF-PRICE BOTTLES OF W**E* 🍷
Taco ’bout a reason to go Italian tonight. 🇮🇹
**e

*Half price bottles of w**e, all day, every Tuesday.

A little Monday gratitude from Bella....For this neighborhood. For faces we know and new ones walking through the door. ...
10/05/2026

A little Monday gratitude from Bella....
For this neighborhood. For faces we know and new ones walking through the door.
For full tables, empty plates and the privilege of doing what we love — feeding our neighbors and nourishing a little body and soul along the way.
And because Mondays deserve pizza: $10 PIZZA NIGHT* Come see us ❤️🍕!!


*Menu pizzas, dine-in only, after 4p

Crème caramel is in the house — silky vanilla custard, glossy caramel and just the right amount of indulgence.Here for t...
10/03/2026

Crème caramel is in the house — silky vanilla custard, glossy caramel and just the right amount of indulgence.
Here for the weekend. Until it isn’t.
Come hungry. Save room.
trm .bakery #

TGIF — and October understood the assignment.Pizza. Pasta. New bottles to discover from our small-vineyard Italian W**e ...
10/02/2026

TGIF — and October understood the assignment.
Pizza. Pasta. New bottles to discover from our small-vineyard Italian W**e List. And another perfect fall day on the patio. Grab your people. Come hungry. Stay awhile.
#816

Dreary outside. Gnocchi, w**e and a warm spot waiting for you inside. It’s Thursday, so Jake’s been in the kitchen makin...
10/01/2026

Dreary outside. Gnocchi, w**e and a warm spot waiting for you inside. It’s Thursday, so Jake’s been in the kitchen making his famous gnocchi.
Grab a glass of vino. Grab a fork. Damn, we love Thursdays..🌧🥔🇮🇹

Address

6229 Brookside Boulevard
Kansas City, MO
64113

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 10pm
Saturday 11am - 10pm

Telephone

+18164445041

Website

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