08/28/2026
Piccole cose, grande felicità. ❤️ Little things, great happiness. Tonight, Pastry Chef Nikla has made a little something special: Coppetta alla Crema di Nutella. Coppetta means “little cup” — and this one is filled with a silky blend of mascarpone and Nutella, drizzled with Nutella and topped with a Batticuore, the little heart cookie whose name means “heartbeat.” Simple, decadent and very Italian. Piccole cose, grande felicità. Sometimes the little things really are the best. Tonight ONLY, come see us! 💚🤍❤️