Brookside Poultry Company

06/25/2022

Join us on July 14th for a culinary experience you’ll never forget. Culinary Director Charles d’Ablaing is preparing a 5-course dinner paired with your favorite J. rieger cocktails for a night of imbibing and dining.

06/02/2022

TODAY the inaugural batch of Rieger’s Bottled in Bond Straight Bourbon Whiskey begins arriving in liquor retailers in Missouri and Kansas. Bottles are also available in our distillery gift shop today (limit 2 per customer) while supplies last.

This Bourbon:
-meets the strict qualifications to be designated as Bottled in Bond Straight Bourbon. 
-aged for 6 years in our Kansas City rickhouse
-is bottled at 100 proof
-is from the very earliest barrels of Bourbon we produced (in our post-Prohibition era)

While this first release is very limited, we look forward to bringing you much more Bourbon in the years to come.

If you’re in KC today, join us at the distillery to celebrate this special release from 11am- 10pm.

06/02/2022

A little bird told me there are brookside poultry company wings at J. Rieger and Co. Today at the food truck.....Then I ate him 😁

05/27/2022

Guess what?!

Do you miss the fried chicken at Brookside Poultry Company? Chef Charles d’Ablaing has brought his famous fried chicken to Electric Park as the new Culinary Director of our distillery! Join us this beautiful long weekend on the patio.

02/01/2022

01/25/2022

LAST WEEK, folks!

01/22/2022

Going out with a bang! Thanks Best Things Missouri!! Get our best fried chicken before we close for good on Jan. 29.

Missouri is a state that may be famous for its barbecue but believe us when we tell you that the cooks in the Show Me State are no slouches when it co

01/18/2022

Never forget Tuesday’s Tipple!

01/13/2022

Thanks for coming in Journospeak and sharing!

01/06/2022

Thank you for sharing In Kansas City Magazine!

Come January, Kansas City will bid adieu to Brookside Poultry Company. The fried chicken restaurant announced on December 28 it will close due to pandemic-caused challenges. “We may emerge in a different space down the road with our fried chicken and Southern-inspired menu but for now, we’re tak...