Splitlog Coffee Co.

03/30/2023

Drip coffee for here, please!

Have you tried our drip coffee yet? We roast our beans in-house, and have rotating single-origin options available every day. Always fresh, ready for you to enjoy.

Drip coffee fans, drop your favorite single-origin in the comments below!

03/20/2023

We’ve got a great week coming up at Splitlog.

- Pour overs happening in The Annex on Wednesdays from 9AM-2PM.

- Still going strong with spring seasonals.

- Pop Up happening in the cafe on the 25th from 10-1 (support local coffee and creatives)!

- A few cuppings happening

- Hot breakfast menu is poppin’ thank you

- Fresh pastries are always amazing, provided by .donuts and

Happy March!☘️

03/20/2023

We’ve got a great week coming up at Splitlog.

- Pour overs happening in The Annex on Wednesdays from 9AM-2PM.

- Still going strong with spring seasonals.

- Pop Up happening in the cafe on the 25th from 10-1 (support local coffee and creatives)!

- A few cuppings happening

- Hot breakfast menu is poppin’ thank you

- Fresh pastries are always amazing, provided by .donuts and

Happy March!

03/16/2023

𝗦𝗽𝗮𝗿𝗸𝗹𝗶𝗻𝗴 𝗠𝗮𝘁𝗰𝗵𝗮
Iced Matcha from made with sparkling water + a hint of jasmine. Tastes like 78° & breezy.

𝗢𝗿𝗮𝗻𝗴𝗲 𝗧𝗮𝗵𝗶𝗻𝗶 𝗖𝗼𝗹𝗱 𝗕𝗿𝗲𝘄
Cold brew + fresh squeezed cara cara orange juice + tahini = a truly unique and refreshing drink. If you’re looking for new and creative, this drink is for you.

𝗖𝗵𝗲𝗿𝗿𝘆 𝗥𝗼𝘀𝗲 𝗠𝗼𝗰𝗵𝗮
Traditional mocha made special with a housemade cherry / rose syrup.

𝗖𝘂𝗰𝘂𝗺𝗯𝗲𝗿 𝗖𝗵𝗶𝗹𝗲 𝗠𝗶𝗻𝘁 𝗦𝗵𝗿𝘂𝗯
This seasonal shrub is PACKED with flavor, while also remaining oh-so refreshing. Fresh cut cucumber. A hint of Chile peppers and fresh mint, over iced sparkling water and vinegar. If you like kombucha, you will enjoy this drink.

𝗟𝗮𝘃𝗲𝗻𝗱𝗲𝗿 𝗩𝗮𝗻𝗶𝗹𝗹𝗮 𝗟𝗲𝗺𝗼𝗻𝗮𝗱𝗲
Freshly squeezed lemonade made with lavender and vanilla. Topped with a good amount of ice and boba pearls!

So fresh. So fun. Come try. ✌️

03/16/2023

“Oh, nothing much. Just chilling with our besties drinking our (SPRING SEASONAL!) beverages.”

03/16/2023

Spring Seasonal’s are back & better than ever.

(!!and this is how we feel about it!!)

03/13/2023

Honored to be hosting this amazing gallery by for the whole month of March.

Elliott, thank you for sharing your gift with us!

This gallery is a MUST SEE over a good cup of coffee. Make sure to stop by before April comes!

03/10/2023

Nothing quite like Splitlog’s Breakfast Burrito’s 🤤

Sausage vs. Veggie— which one are you going for?? 🌯

Whether you’re coming through drive or dining in the cafe, hot breakfast in made fresh, in-house, and ready for you every day. 🤟

03/10/2023

The BLT of your dreams.
Available 10-1 every day of the week.
The perfect addition to any lunch break. Come through✌️

03/10/2023

03/06/2023

Open cafe + March 25 = pop-up shop.

Super pumped to host a handful of local small businesses at Splitlog this spring! Mark your calendars for the first round of pop-ups on March 25th, 10-1. Stop by and support small!✌️

Vendors include:



& more 🤙

02/27/2023

I’ll have one of each, please.🤤

Introducing our newest version of the Food at Splitlog Menu!

You will find two new additions with the Homemade Biscuits + Gravy + Egg, and Burrito Bowl making their way into the scene.

The BLT continues makes an appearance as your lunch option offered from 10-1 (you do NOT want to miss this). It’s changed our life, probably forever.

We also have the classic Splitlog breakfast staples with the Breakfast Burrito (Sausage or Veggie), Oatmeal Bowl, Breakfast Sandwich (Biscuit or English Muffin), and locally made pastries from Hana’s Donuts or Sunflour Bakery.

Pair any of these with a beverage of your choice, and you’re set for a great day!☀️