10/12/2026
What a week for DRG at the Arby’s Worldwide Convention! 🎩👏
Major highlight: DRG was honored with the Arby’s Foundation Make A Difference Award, along with $50,000 to give back to our local community partners. In addition, Jason Dunn, DRG Chief Restaurant Officer, received the Thinking Outside the Hat Award presented by Arby’s President David Graves.
And a shout out to our team members for supporting the Culinary Showcase! It was a week that reminded us what makes DRG special: our people and the impact they make every day.
Thank you to Arby’s for the recognition—and to our entire team for making us a great place to Eat, Work and Own! ❤️