Global Kitchen

12/12/2022

We are now open for Lunch and Dinner Weekdays (11:30am - 8:30pm) and dinner Saturday (4:00pm - 8:30pm)

05/27/2022

Fresh tamales just made! If you haven't been in to see us since we expanded to Global Kitchen, try it out this weekend, customers are raving about the expanded menu and still serving your favorite Duck & Roll menu.

05/05/2022

Happy Cinco de Mayo! Why not try our delicious Mexican menu at Global Kitchen tonight. We are still in our soft opening period but most of the menubis up and running. Full menu launches after Mother's Day.

04/22/2022

What's for dinner? Cantonese? Mexican? Indian? Cajun? Italian? Why not all 5?? Keep everyone happy!

globalkitchenkc.com is open today from 4pm. Order online at their website.

Note: during the soft launch, any dishes that sell out will be sold out for that day.

Serving KC authentic cuisine from around the globe

10/28/2021

What do 6 perfect Peking Ducks look like? Delicious. Order Peking Duck every day: served as a Duck Pancake (breast and crispy skin), San Choi Bao (thigh meat wok tossed with vegetables served in a lettuce cup), Duck Spring Rolls, Duck Fried Rice. My Dad ( ) is the world's greatest connoisseur of Duck, he would love it!!

10/07/2021

Duck & Roll is an authentic Hong Kong style Chinese restaurant. We have a small but dedicated team which will expand as we grow our local following after launching in 2020. We are looking for a chef with a passion for Asian cuisine and who has experience with wok cooking. Duck & Roll has the opportunity to build on our loyal following through precise ex*****on of recipes and ensuring balance and flavor are achieved in every dish.

This role has a significant degree of autonomy and is responsible for prep and ex*****on during service. You must be comfortable working with a small team, at times on your own and demonstrate commitment and enthusiasm for the concept we are developing. As is expected with a Chinese restaurant, the majority of our sales are delivery and carry out so there is a small team that is relevant to the volume we see throughout the day.

You must have previous Asian cuisine experience and be competent in wok cooking.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

* Ensure all food preparation meets health, safety and quality standards
* Prepare and present delicious food consistent with recipe and plating standards
* Ensure a clean and tidy kitchen environment with appropriate food storage and inventory management
* Daily Prep and Service of food
* Control costs by ensuring portion control, waste minimization
* Manage equipment cleaning and maintenance schedule
* Assist other staff wherever necessary and maintain good working relationships
* Comply with fire regulations and all health and safety and food safety legislation
* Be environmentally aware

QUALIFICATIONS AND SKILLS:

* Minimum 3 years experience in a restaurant kitchen role
* Experience in an Asian cuisine restaurant preferred
may be required)
* Excellent communication skills
* Food Handlers Permit, Food Manager Certification
* Ability to work under pressure
* Proof of eligibility to work in the US
* Ability to read and follow a recipe
* Ability to understand both written and spoken English
* Be able to work in a standing position for long periods of time (minimum of 8 hours a day)
* Be able to reach, bend and frequently lift up to 50 pounds

07/24/2021

Hungry for delicious authentic Hong Kong style Chinese? X.O. Shrimp Mai Fun is one of our favorites! X.O. sauce is a staple of Hong Kong seafood dishes, unique and mouth watering!

07/12/2021

We are open 7 DAYS again! After a bit of a labor shortage we have some great new chefs on board, we have revamped the menu and looking forward to seeing you soon! Open 11am - 9pm daily and don't forget our weekday lunch special!

03/21/2021

Sunday night, Duck & Roll night, lots of new dishes on the menu. Open for Dine-In, Carry Out and Delivery.

03/12/2021

We still have the classics, Cashew Chicken, Beef Ho Fun and lots of Duck, but we have added lots of great new dishes, Beef & Blackbean, Chicken G*i Lan (broccoli), Chinese Spare Ribs and some great sandwiches and salads. Give Duck & Roll a go this weekend!

03/01/2021

What's for dinner? In honor of "National Noodle" month, how about Beef Ho Fun? Team it up with some crispy spring rolls and our delicious new Chinese Pork Ribs and you'll forget it's only the start of the week!!

02/22/2021

We are open 7 days a week once again! In case you haven't seen, we have added several new dishes and starting this week we have some new lunch menu items, delicious Char Sui Pork sandwich with a tangy Asian Slaw. Katsu Chicken Chicken a yummy Tofu Salad.