Havirmill Cafe

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Havirmill Cafe Havirmill Cafe is the product of the Culinary Production and Service Labs at the KVCC Culinary Arts & Sustainable Food Systems Program

The Havirmill Cafe will reopen on September 12th with extended hours! From 7:30-11:30 am there will be coffee and light breakfast options available. From 11:30-2:00 pm there will be lunch options available

The café and restaurant classrooms are part of KVCC’s "Menus That Matter” Culinary Arts & Sustainable Food Systems program and provides students with a hands-on experience in a working café and restaurant.

“We welcome our guests to be a part of our students’ classroom experience.”

10/15/2026

🎐MENU: Thursday, October 15🎐

🍲Kalua Pork Spring Rolls W/Pineapple Dipping Sauce

🍲Spam Musubi

🍲Tempeh Musubi

🍲Monterey Jack Green Chile Polenta Cake

🍲Shredded Pork Sandwich

🍲Tofu Sandwich

🍲Barley French Onion Soup

🍲Salad Bar

🍲Student Made Baked Goods

Send a message to learn more

10/14/2026

☁️MENU: Wednesday, October 14☁️

▫️Caramelized Onion & Fennel Pizza

▫️Grilled Vegetable Sandwich

▫️French Onion Soup

▫️San Francisco Cioppino

▫️Deep Fried Calamari Salad W/Cilantro Citrus Vinaigrette

▫️Salad Bar

▫️Student Made Baked Goods

Send a message to learn more

👓MENU: Tuesday, October 13👓🔹Grilled Vegetables Atop Cheesy Green Chile Polenta🔹Grilled Flank Steak W/Green Onion Emulsio...
10/13/2026

👓MENU: Tuesday, October 13👓

🔹Grilled Vegetables Atop Cheesy Green Chile Polenta

🔹Grilled Flank Steak W/Green Onion Emulsion

🔹Roasted Carrots

🔹Turkey, Colby Jack & Green Onion & Bacon Aioli

🔹Vegetables & Cheese On Kaiser Roll

🔹Baked Potato W/Bacon Soup

🔹Salad Bar

🔹Student Made Baked Goods

☀️Here are some more items to find in the cafe. Student baked goods for dessert and fresh produce for your meal planning needs. ☀️

10/12/2026

🌻MENU: Monday, October 12🌻

🔸San Francisco Cioppino

🔸Crostini

🔸Southwest Stuffed Peppers

🔸Baked Potato W/Bacon Soup

🔸Mango Bread

🔸Salad Bar

🔸Student Made Baked Goods

🐝Remember to check out the other items that are often available in the cafe. My favorite is the honey made from the bees at the Food Innovation Center. This could be a great gift. 🐝

Send a message to learn more

10/08/2026

🍁MENU: Thursday, October 8🍁

Stuffed Poblano Peppers W/Pork

Vegetarian Stuffed Poblano Peppers

Southwest Shrimp

Southwest Mushrooms

Grilled Steak

Peppers & Onions

Chicken Salad

Poblano Potato Soup

Tomato Soup

Salad Bar

Student Made Baked Goods

10/07/2026

🌻MENU: Wednesday, October 7🌻

Steak Quesadilla

Veggie Quesadilla

Corn Chips

Poblano Potato Soup

Sopaipillas

Salad Bar

Student Made Baked Goods

Send a message to learn more

10/06/2026

🍂MENU: Tuesday, October 6🍂

Tex-Mex Chicken

Grilled Flank Steak

Arroz Mexicana

Southwest Mushrooms

Corn Chips

Flour Tortillas

Chicken Tortilla Soup

Salad Bar

Student Made Baked Goods

Send a message to learn more

10/05/2026

☀️MENU: Monday, October 5☀️

Pork Deshebrada

Sautéed Peppers & Onions

Southwest Mushrooms

Corn Tortilla Chips

Flour Tortillas

Chicken Tortilla Soup

Salad Bar

Student Made Baked Goods

Send a message to learn more

10/01/2026

☔MENU: Thursday, October 1☔

Mac & Cheese

Mac & Cheese W/Smoked Sausage

Chicken, Ham & Sausage Jambalaya

Green Beans & Cherry Tomatoes

Muffuletta Sandwich

Chicken, Bacon W/Chive Basil Aioli

Mushroom Vegetarian Sandwich & Vegetarian Muffuletta Sandwich

Shrimp Bisque

Ham & Split Pea Soup

Salad Bar

09/30/2026

MENU: Wednesday, September 30

Shrimp Po' Boys

Vegetarian Po' Boys

Smothered Okra

Muffuletta Sandwich

Vegetarian Muffuletta Sandwich

Shrimp Bisque

Salad Bar

Beignets

Student Made Baked Goods

Address

418 East Walnut Street
Kalamazoo, MI
49007

Telephone

+12695483200

Website

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