600 Kitchen & Bar

600 Kitchen & Bar A friendly downtown gathering spot with a menu that emphasizes freshness, quality & approachability! We are proud to be part of Millennium Restaurant Group!
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We have a full bar, vibrant staff, and a welcoming environment for groups of all sizes.

Loaded Fries with gruyere cheese sauce, cheese curds, green onions, and pork belly 🍟Reservations accepted via OpenTable ...
08/18/2026

Loaded Fries with gruyere cheese sauce, cheese curds, green onions, and pork belly 🍟

Reservations accepted via OpenTable on our website —> 600kitchenandbar.com

🌟 NEW DISHES 🌟Swedish Meatballs — pork & beef meatballs, robuchon mashed potatoes, currant jam, pickles, and gravySwordf...
08/12/2026

🌟 NEW DISHES 🌟

Swedish Meatballs — pork & beef meatballs, robuchon mashed potatoes, currant jam, pickles, and gravy

Swordfish — patatas bravas, blistered tomato, capers, beurre blanc sauce, and fresh greens

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Test Kitchen Series: Project RisottoStudy #3: Osso Bucco Milanese with braised pork, risotto, beef tallow, and saffron—...
08/12/2026

Test Kitchen Series: Project Risotto

Study #3: Osso Bucco Milanese with braised pork, risotto, beef tallow, and saffron

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Test Kitchen Series: Project RisottoStudy #1: Paella with mussels, shrimp, clams, sofrito, crispy barley, saffron, smok...
08/12/2026

Test Kitchen Series: Project Risotto

Study #1: Paella with mussels, shrimp, clams, sofrito, crispy barley, saffron, smoked paprika, and tomato

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Test Kitchen Series: Project RisottoStudy #2: Roasted Corn Farro with MI sweet corn, corn broth, and roasted cherry tom...
08/12/2026

Test Kitchen Series: Project Risotto

Study #2: Roasted Corn Farro with MI sweet corn, corn broth, and roasted cherry tomato [vegan]

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SAVE THE DATE: Oktoberfest Beer Hall on Saturday, September 26th 🍻 Stay tuned for details coming soon!----
08/12/2026

SAVE THE DATE: Oktoberfest Beer Hall on Saturday, September 26th 🍻 Stay tuned for details coming soon!

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Test Kitchen Series: Project RisottoStarter #1: Arancini with mozzarella cheese, shallot, tomato, and shaved parmStarte...
08/11/2026

Test Kitchen Series: Project Risotto

Starter #1: Arancini with mozzarella cheese, shallot, tomato, and shaved parm

Starter #2: Stuffed Jalapeño with bacon, cream cheese, rice, and fried onions

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New menu items just dropped… Come in this weekend to TASTE Chef Adrianna’s dishes!Vegan Tamales — roasted corn salsa, re...
08/07/2026

New menu items just dropped… Come in this weekend to TASTE Chef Adrianna’s dishes!

Vegan Tamales — roasted corn salsa, red pepper tomato sauce [vegan, gluten free]

Corn Chowder — sweet corn, bacon, shallots, yukon potatoes, celery, garlic, fresh chives

Brussels Sprouts — sesame miso glaze, scallions, toasted sesame seeds [vegetarian]

Mussels — chorizo, red pepper flakes, beer broth, parsley, fresh herb butter, olive oil [gluten free without beer broth]

Loaded Burger — black angus patty, fried onions, pan-seared Sprout-It mushrooms, gruyere cheese sauce, caramelized onion aioli

Swedish Meatballs — pork & beef meatballs, robuchon mashed potatoes, currant jam, pickles, gravy

Swordfish — patatas bravas, blistered tomato, capers, beurre blanc sauce, fresh greens

Reservations through OpenTable available on our website —> 600kitchenandbar.com

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If you know, you know... 🤭
08/06/2026

If you know, you know... 🤭

We want your help with research for our next menu feature! Stop in for our Test Kitchen Series this month!Starters of Pr...
08/04/2026

We want your help with research for our next menu feature! Stop in for our Test Kitchen Series this month!

Starters of Project Risotto:

Arancini with mozzarella, shallot, tomato, and shaved parm

Stuffed Jalapeño with bacon, cream cheese, rice, and fried onions

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Address

600 E Michigan Avenue
Kalamazoo, MI
49007

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 11pm
Saturday 10am - 2pm
3pm - 8pm
Sunday 10am - 2pm
3pm - 8pm

Telephone

+12694432401

Website

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