Ranchers Dinner at Sam Choy's Kai Lanai

Ranchers Dinner at Sam Choy's Kai Lanai 2014 Hawai'i Island Ranchers Dinner
hosted by Chef Sam at Sam Choy's Kai Lanai
Prepared by Chef Scott Hiraishi. Five-course feast with wine pairings-$75

Beyond the Range. Sustainable grassfed beef and fresh local produce star in the 2014 Hawai’i Island Ranchers Dinner at Sam Choy’s Kai Lanai. The five-course plated feast with wine pairings is created and prepared by Executive Chef Scott Hiraishi, hitting the high notes of island agriculture. Diners join ranchers, farmers and chefs at table, to experience versatile Hawai’i Lowline Cattle Company beef, including a “cook your own” Tenderloin with ishi yaki, Japanese hot stones, capped off with Chef Scott’s Chocolate Macaroon “Cow Pie.” $75 per person includes select wine pairings and a custom logo "Ag Bag" with sampling of food products from the menu. Reservations required, 808-333-3434. (Sponsored by Kamehameha Schools – Land Asset Division, Hawai'i Department of Agriculture and Sam Choy’s Kai Lanai.)

Address

78-6831 Alii Drive, Ste 1000
Kailua, HI
96740

Opening Hours

5:30pm - 8:30pm

Telephone

+18083333434

Website

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