09/17/2026
On October 15th, Walua will open its doors for a special wine dinner that puts a spotlight on the island of Sardegna. We are honored to host Antonio Argiolas and feature 5 of his family’s wines along with cuisine inspired by the island. Argiolas helped to put Sardinian wine on the map by crafting polished wines while working exclusively with native grape varieties. Alessandro Taras, a talented Sardinian chef who ran Michelin-starred kitchens before joining forces with the Argiolas winery, will be developing a special menu to pair with these wines with the help of fellow executive chef, Chad Yamamoto.