Meals in a HeartBeet

Meals in a HeartBeet NEW STOREFRONT
75-5699 Kopiko St. Mon - Wed 9a-3p
🥗 Organic, local, clean meals
🚚 Delivery & pickup options
👉 Preorders due 5pm Thursdays

Your fridge called. It has plans 👀🌱This week we’re bringing:🥙 Chicken Shawarma Bowl with Baba Ganoush + Quinoa Pilaf🐟 Gi...
09/22/2026

Your fridge called. It has plans 👀🌱

This week we’re bringing:

🥙 Chicken Shawarma Bowl with Baba Ganoush + Quinoa Pilaf
🐟 Ginger Coconut Fresh Catch with Sesame Olen Rice + Bok Choy
🥗 Thai-Inspired Beef Salad with Roasted Kabocha, Cucumber, Mint + Peanuts

PLUS our à la carte breakfast lineup because apparently we believe you deserve to be fed before dinner too 😂

Poi parfaits, overnight oats, mac nut apple-banana bread, house granola + more - and don’t forget the Grab & Go Salad waiting in the fridge.

Real food. Thoughtfully made. A whole lot less figuring out what the hell you’re going to eat this week 🤙🏽

Pickup + delivery Monday, September 28th.
Get those orders in → link in bio ❤️🫜

09/22/2026

You only get so many hours in a day.
Dinner doesn’t need to take all of them 🌱

There’s the planning.
The grocery run.
The chopping.
The cooking.
The dishes.

And suddenly the part of your day that was supposed to be yours… wasn’t.

We love good food. We love cooking. We love knowing where our ingredients came from.

We just don’t think you should have to spend your precious time doing all of that every single night in order to eat well.

So let us do that part.

You go to the beach. Stay for sunset. Play with your kids. Finish the book. Take the long way home. Do absolutely nothing for a minute.

The goal was never to make you better at meal prep. It was to make it so you don’t have to. 🌱A new menu to look forward ...
09/22/2026

The goal was never to make you better at meal prep. It was to make it so you don’t have to. 🌱

A new menu to look forward to every week. Upcoming menus for the planners among us. Fully cooked meals that take minutes to heat. And food designed for actual people with actual lives.

Busy professionals. Parents. Athletes. Retirees. Visitors. People who love cooking but don’t want to do it every night. People who absolutely do not love cooking 👩‍🍳

You don’t need to reorganize your life around eating well.

Good food should fit into the life you already have.

That’s the whole point 🤙🏽🌺

Have another question we haven’t answered yet? Drop it below 🫜 apparently we’re building an FAQ series now. 👀

📸 FLETCH PHOTOGRAPHY (Josh Fletcher)

We made a little update, so HERE is your official menu for Monday, September 21st.🥩 Black Pepper Beef with Market Veggie...
09/19/2026

We made a little update, so HERE is your official menu for Monday, September 21st.

🥩 Black Pepper Beef with Market Veggie Stir-Fry + Brown Rice
🥗 Herb Roasted Chicken Salad with Beets, Quinoa, Mixed Greens + Balsamic
🐟 Market Fish in Tomato Caper Sauce with Creamy Polenta + Fresh Spinach

Plus all the breakfast + grab-and-go goodness for keeping your fridge stocked and your week significantly easier.

Fresh. Fully cooked. Real ingredients. Just heat, eat + get on with your life 🤌

If you saw the first post… no you didn’t 😂
This is the one. We’re shopping on Saturday, cooking on Sunday and delivering on Monday 🌺🌱

New week. New menu. One less thing to think about 🌱This week we’re serving up fresh, nourishing meals made for the days ...
09/15/2026

New week. New menu. One less thing to think about 🌱

This week we’re serving up fresh, nourishing meals made for the days when you want to eat really well… without planning, shopping, chopping, cooking and cleaning up afterward.

🥩 Black pepper beef + market veggie stir-fry
🥗 Herb roasted chicken salad with beets, quinoa + balsamic
🍓 Breakfasts ready to grab on your way out the door
🥬 Grab + go salads waiting in the fridge

Real food. Thoughtfully sourced. Fully cooked. Ready when you are.

Basically: your future hungry self would like you to place the order 😂

Order this week’s menu for Monday, September 21st pickup + delivery 🌺

📸 FLETCH PHOTOGRAPHY (Josh Fletcher)

Turns out, eating well doesn’t have to become another job🌱No grocery-store wandering.No “what am I making tonight?” at 5...
09/15/2026

Turns out, eating well doesn’t have to become another job🌱

No grocery-store wandering.
No “what am I making tonight?” at 5:47pm.
No pile of dishes afterward.
No sacrificing real, nourishing food because life got busy.

We do the sourcing, chopping, cooking + planning so you can open the fridge and have an actual meal waiting for you.

Real, whole-food ingredients.
100% gluten-free.
Organic prioritized.
Locally sourced whenever possible.
Fully cooked + ready when you are.

Because convenience shouldn’t mean lowering your standards.

Less planning. Less cooking. Less cleanup. More real food on the table🌺

New here? Consider this your sign to let us feed you.
Order through the link in bio 🤙🏼

A little late to the feed this week, but right on time for your fridge😉🌱💕This is what we’re shopping + prepping for this...
09/10/2026

A little late to the feed this week, but right on time for your fridge😉🌱💕

This is what we’re shopping + prepping for this weekend, and the menu is GOOD.

Beef kofta with herb quinoa pilaf + hummus, creamy Dijon chicken with garlicky ʻulu mash, Sri Lankan fish curry + all the grab-and-go extras to make next week a whole lot easier.

Fresh ingredients. Thoughtfully sourced. Made from scratch. One less thing for you to think about 🤙🏼

Order by 5PM TODAY to get your favorites for Monday pickup or delivery 🌺

And remember - you don’t have to preorder. Our Kona fridge is stocked Monday–Wednesday with whatever’s left after preorders. But if you have your eye on something… don’t gamble with lunch 🥗 😂

09/08/2026

Turns out, living on an island where food grows basically everywhere makes “mostly local” a pretty fun challenge to accept. 🌴🥥🍌🥑

We source from local farmers, growers + producers whenever we can. We follow what’s abundant, what’s in season and what this ʻāina is giving us - then build really good food around it.

Sometimes that means picking ingredients straight from the source. Sometimes it means the menu shifts with what’s growing. And sometimes it means Jazzy standing under a tree with her arms full 😂

Less traveled food.
More connection to where it came from.
More money staying in our island community.
More Hawaiʻi on your plate.

This is Hawaiʻi. Let’s cook like it. 🌺

Address

75-5699 Kopiko Street
Kailua-Kona, HI
96740

Opening Hours

Monday 9am - 3pm
Tuesday 9am - 3pm
Wednesday 9am - 3pm
Sunday 9am - 3pm

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