09/16/2026
THIS WEEK’S SPECIAL: QUESABIRRIA TACOS!
We took Birria and gave it a Hickory Tree spin!
We start with pork shoulder, slow-cooked in chiles and spices for 4 hours, then throw it on our smoker to give it that perfect hint of Hickory smoke.
Crispy tortillas.
Melted Oaxaca cheese.
Tender, smoky Birria pork.
And all the flavors you’re craving!
Served with:
Black Charro Beans
Cilantro Lime Rice
Come hungry and get your hands on this week’s special!
Quesabirria Tacos — Hickory Tree style! 🌮🔥