09/29/2026
📣 A little clarification about weekend stand pickups & preorders!
I’m so thankful for all of my regular customers and for those of you who want to make sure you get your favorite sourdough goodies! 🩷
Recently, I’ve had an influx of messages asking me to set items aside for pickup later in the day, so I wanted to clarify how the stand will work going forward.
🥖 The stand is FIRST COME, FIRST SERVED.
I will no longer be setting aside individual items for later pickup. This helps me keep the stand fair for everyone and keeps it truly self-serve and first come, first served.
However, with that said, I will be opening earlier on Saturdays in order to help those of you with the rest of your day's plans.
📦 Need a quantity I don’t normally offer?
I’m happy to take preorders for quantities or packages that are different from what I offer on the stand. For example, if I normally sell cookies by the half dozen but you need 2 dozen, you can preorder those!
➡️ Preorders must be placed by Wednesday at noon for pickup at the stand on Saturday.
I will not be taking preorders for
🥖Single loaves
🥖items already available on the stand on a given Saturday.
Those items will remain first come, first served at the stand.
[This does NOT mean you can’t preorder those items for another day—if you’re holding a book club meeting and want to make an order for a Tuesday, I welcome that!]
One other little change:
💬 Message response time:�
Messages and texts received Thursday–Saturday will be answered on Mondays. This allows me to focus on baking, preparing the stand, and serving customers during the busiest part of my week. 🩷�
Thank you so much for understanding and for supporting my little sourdough business! I truly appreciate every single one of you.
See you Saturday!
🥖🩷 Beth
