08/29/2026
FALL AT ZINC IS HERE! 🍂
Our fall menu is officially HERE, and we’re leaning all the way into crisp mornings, cozy flavors, campfires + a little bit of nostalgia! 😍
Five incredible drinks, each one built from scratch and inspired by the season:
🌲 PECAN PINE LATTE
Our take on a walk through the woods. Pecan + rosemary syrup, steamed milk + espresso come together for something nutty, woodsy, lightly sweet + incredibly cozy.
Available hot or iced!
🎃 PUMPKIN SHAKEN ESPRESSO
Pumpkin, but make it Zinc. Four ounces of espresso shaken over ice with our house pumpkin sauce, then finished with salted caramel cold foam. Sweet, salty, creamy + bold.
🔥 CAMPFIRE CAPP
ANOTHER year making its comeback to the menu because it’s 👏🏼 JUST 👏🏼 THAT 👏🏼 GOOD. Basically a smores by the campfire in a cup. 🤤 House-made graham cracker milk, white + dark mocha, espresso + our house marshmallow topping. Rich, chocolatey, toasted + made for chilly mornings.
🍑 CINNAMON PLUM SODA
A little unexpected, a little nostalgic + completely refreshing. Cinnamon plum syrup, refreshing lemon + Mineragua come together for a crisp sparkling soda that tastes like fall without being heavy. 😮💨
🍎 The 1825
Our fall mocktail. House-made chai, apple cider + bitters topped with a cocktail cherry. Spiced, tart, warming + just the right amount of sweet.
Oh and because we like options, you can add a little bit of cozy flavor to your favorite classic Zinc drink — from hot coffee with graham cracker milk to an iced matcha with pumpkin. Get creative. 🍂
🎃 Last BUT not least… PUMPKIN CREAM CHEESE MUFFINS
Tender, spiced pumpkin muffin filled with sweet cream cheese. Your cup of coffee’s new best friend. You can’t even tell it’s gluten-friendly… BUT IT IS. 👻
Happening today! Doors open at 8am. 👀
Come taste the season with us. 🤎☕️🔥 Open til 6:30pm!