08/05/2026
Mornings are best in the kitchen whipping up homemade peach pie filling and oatmeal streusel…. Don’t miss this one 🤤
August history feature….Our Peach Cobbler Belgian Waffle is here, and this one is basically the last sweet bite of summer on a plate. ☀️🍑
A warm, golden Belgian waffle is piled high with homemade peach pie filling, topped with our made-from-scratch buttery oatmeal streusel, whipped cream, fresh peaches, and a drizzle of syrup.
But have you ever wondered what actually makes a Belgian waffle Belgian? Or how this crispy-on-the-outside, fluffy-on-the-inside favorite traveled from Europe to become an American brunch classic?
This month’s August History Feature tells the story—from ancient waffle irons and the streets of Belgium all the way to the 1964 World’s Fair and, eventually, our little café in Jonestown. 🧇❤️
📖 Read the full story here:
https://www.covenantcafe.com/aug-2026-blog
Then come taste a little piece of that history for yourself. 🍑