Wild Olive

07/31/2026

Late summer is showing off, and so is this week’s salad special. ☀️🍉🍑

Featuring the best of the season with watermelon, cantaloupe, local peaches, sweet corn, ripe tomatoes, grilled prosciutto, ricotta salata, and a house-made blackberry ricotta vinaigrette that ties it all together.

Fresh, vibrant, and only available for a limited time. Join us this weekend and savor summer while it lasts.

07/26/2026

This weekend’s special is one you won’t want to miss.

House-made Gorgonzola gnocchi paired with our house-made nduja, local peaches, fresh tomatoes, and torpedo red onion for the perfect balance of rich, spicy, sweet, and fresh summer flavors.

Available all weekend, while it lasts. 🍑

07/24/2026

🍪 Dessert lovers, this one is calling your name…

This weekend’s dessert special is our Triple Cookie Pie—layer upon layer of pure indulgence. It starts with a rich cookie dough brownie crust, followed by an Oreo ganache layer and a light, creamy Biscoff mousse. We finish it with a drizzle of cookie dough whiskey caramel and an irresistible Oreo & Biscoff cookie crumble.

Available all weekend, while it lasts. 🍫✨

07/17/2026

A fresh take on a classic. 🍆✨
Our weekend special features local eggplant “Fontina”—inspired by eggplant Parmesan, but with rich, D.O.P. Fontina cheese for a bold, savory twist.
Finished with local heirloom tomatoes, pickled Pete’s Sweet onions, and a bright lemon garlic aioli, it’s a perfect celebration of the season’s best local flavors.
Available this weekend only. Join us before it’s gone!

07/17/2026

Our most requested dessert is making its return... but not for long. 🍫💚
Chocolate pistachio custard topped with a chocolate-covered pistachio crumble—rich, creamy, and the dessert you’ve been asking us to bring back.
Available for dine-in only while supplies last, and if history tells us anything... it won’t last long.
See you soon. 🍴

07/15/2026

07/10/2026

Weekend Special ✨🍅

A fresh take on a summer classic.

House-made pesto stuffed mozzarella served with beautiful heirloom tomatoes, aged balsamic, and crispy pangrattato for the perfect finishing touch. Fresh, vibrant, and full of seasonal flavor.

Available this weekend while it lasts. 🍽️

07/03/2026

🍑🫐 This Weekend’s Dessert Special 🫐🍑

Nothing says summer quite like fresh South Carolina peaches and blueberries.

This weekend, treat yourself to our Blueberry Peach Cobbler, made with locally grown South Carolina peaches and blueberries, topped with a buttery oat streusel, and served warm with creamy peach gelato.

Sweet, comforting, and packed with the best flavors of the season—it’s the perfect ending to your Wild Olive meal.

Available this weekend, while it lasts.

07/03/2026

🌽 Weekend Antipasto Special 🌽

House-made smoked ribeye & provolone sausage served with sweet local corn, fresh arugula, shaved Parmesan, and a bright mustard vinaigrette.

Simple, seasonal, and packed with bold, smoky flavor—this is summer on a plate.

Available all weekend while it lasts.