Wild Olive

Wild Olive Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Wild Olive, Italian Restaurant, Johns Island, SC.
(1962)

Bringing a hint of rustic Italy to Johns Island, Wild Olive focuses on simple and comforting Italian fare with ingredients sourced from the Lowcountry’s choice farmers and growers.

Weekend special at Wild Olive 🌶️Sausage & Cheese Stuffed Banana PepperA local sweet banana pepper stuffed with Italian s...
09/25/2026

Weekend special at Wild Olive 🌶️
Sausage & Cheese Stuffed Banana Pepper
A local sweet banana pepper stuffed with Italian sausage, Taleggio, Fontina, Parmesan, and Pecorino, then baked in marinara and breadcrumbs and served with grilled garlic bread.
Cheesy, savory, and made for tearing into with a piece of that garlic bread.
Available this weekend at Wild Olive.

This weekend’s dessert special is bringing all the good things together. 🍨Pistachio Olive Oil Brownie SundaeFudge browni...
09/25/2026

This weekend’s dessert special is bringing all the good things together. 🍨
Pistachio Olive Oil Brownie Sundae
Fudge brownies, olive oil caramel, pistachio stracciatella gelato, and pistachio cookie crunchies.
Rich, nutty, chocolatey, and just a little over the top — exactly how a weekend dessert should be.
Available this weekend at Wild Olive.

Three years of keeping Wild Olive moving. 👏Rodriquez and Kavares are celebrating their 3-year anniversary with us, and t...
09/21/2026

Three years of keeping Wild Olive moving. 👏
Rodriquez and Kavares are celebrating their 3-year anniversary with us, and this one deserves some recognition.
The dish station is one of those places most guests never see, but the entire restaurant depends on it. Every pan, plate, glass, and piece of cookware moves through there again and again during service. When that station runs well, everything else can run well too.
It’s demanding work, it takes consistency, and it’s far too easy to overlook.
Rodriquez and Kavares, thank you for three years of showing up, working hard, and helping keep this whole place moving. We appreciate you both more than you know. ❤️

This weekend’s special: House-Made Mortadella Spiedino ✨House-made mortadella with charred onion, banana pepper, garlic ...
09/18/2026

This weekend’s special: House-Made Mortadella Spiedino ✨
House-made mortadella with charred onion, banana pepper, garlic aioli, and crostini.
Savory, smoky, tangy, and made for the weekend.

This weekend’s dessert special: Apple C***r Doughnut Bread Pudding 🍎Warm apple c***r doughnut bread pudding topped with ...
09/18/2026

This weekend’s dessert special: Apple C***r Doughnut Bread Pudding 🍎
Warm apple c***r doughnut bread pudding topped with apple c***r buttermilk icing and mascarpone gelato.
A little taste of fall, Wild Olive style.

A key for The Douglas  🗝️Our sister property, The Douglas, earned a MICHELIN Key today, and we couldn’t be prouder.A bea...
09/18/2026

A key for The Douglas  🗝️

Our sister property, The Douglas, earned a MICHELIN Key today, and we couldn’t be prouder.

A beautiful recognition for the team behind one of our favorite places in Savannah. Congratulations to everyone at The Douglas. Well deserved. 🥂

Chef Brad’s special for the weekend 🍐🌿Beet Panzanella Salad — local beets, Asian pears, goat cheese, pangrattato, prosci...
09/11/2026

Chef Brad’s special for the weekend 🍐🌿

Beet Panzanella Salad — local beets, Asian pears, goat cheese, pangrattato, prosciutto and arugula, finished with a balsamic vinaigrette.

Sweet, savory, crisp and just right for the start of fall. Come get it while it lasts!

Fall is starting to taste pretty good around here. 🍎🍂This weekend’s dessert special is an Apple C***r Doughnut Cobbler, ...
09/11/2026

Fall is starting to taste pretty good around here. 🍎🍂

This weekend’s dessert special is an Apple C***r Doughnut Cobbler, served warm and topped with apple c***r buttermilk icing and a scoop of vanilla gelato.

Warm, gooey, a little nostalgic, and basically everything we want in a September dessert.

Available this weekend at Wild Olive. Come get it while it lasts!

Meet the new dessert lineup. 🍰🍌🍪🍎Four new reasons to save room for dessert this weekend at Wild Olive. Swipe through to ...
09/04/2026

Meet the new dessert lineup. 🍰🍌🍪🍎

Four new reasons to save room for dessert this weekend at Wild Olive. Swipe through to meet them all →

SALTED HONEY COOKIES & CREAM CAKE
Sweet, salty, chocolatey — and our newest cake special. 🍯

Layers of dark chocolate cake and salted honey cookies & cream buttercream, drizzled with honey and topped with crisp pearls.

CHOCOLATE COVERED BANANA PEANUT BUTTER CHEESECAKE
Chocolate + banana + peanut butter. And then we added bacon.

Oreo and Nilla Wafer crust, peanut butter cheesecake, banana cream, chocolate sauce, and a peanut & bacon cookie crumble. 🍌🥜

TRIPLE COOKIE PIE
For the person who thinks one kind of cookie is simply not enough.

Cookie dough brownie crust layered with Oreo ganache, Biscoff mousse, cookie butter caramel, and — naturally — more cookie pieces. 🍪

APPLE BLONDIE COOKIE CAKE
This one tastes like the beginning of fall. 🍎

Snickerdoodle cookie, apple blondie, brown butter gelato, apple brandy caramel, and cinnamon crispies.

Available in-house only.

Chef Brad has been foraging again. 🍄This weekends special features wild chanterelles, hand-foraged by Chef Brad from his...
09/04/2026

Chef Brad has been foraging again. 🍄

This weekends special features wild chanterelles, hand-foraged by Chef Brad from his secret spot — and no, he’s not telling us where it is.

The chanterelles are tucked into a pacchetto (“little package”) of chive crespelle with caramelized onions and Parmesan, then finished with thyme aioli.

A little taste of the Lowcountry woods, wrapped up and ready for dinner. 🌿

Address

Johns Island, SC
29455

Opening Hours

Monday 4pm - 10pm
Tuesday 4pm - 10pm
Wednesday 4pm - 10pm
Thursday 4pm - 10pm
Friday 4pm - 11pm
Saturday 4pm - 11pm
Sunday 4pm - 10pm

Telephone

+18437374177

Website

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