07/11/2026
From Johns Island to the pages of The Spill✨
Morgan’s award-winning cocktail, Popped to Perfection, took home top honors at the Charleston Wine + Food Iron Mixologist competition and is now being highlighted as Recipe of the Week.
A butter popcorn French 75 that somehow manages to be elegant, savory, bubbly, and completely unforgettable. 🥂
Brown butter. Shiitake-washed gin. Popcorn syrup. Prosecco that offers a crisp inviting finish.
🔗Get the full recipe in our Story!
⚜️Inspired by the cocktail culture connection between Charleston and New Orleans, this playful take on a French 75 layers brown butter & shiitake-washed gin, popcorn syrup, super lemon juice, and Prosecco air finished with a savory popcorn garnish. 🍿
🏆Congratulations on the well-deserved recognition, Morgan!