What are the opening hours?

Monday 11am - 9pm Tuesday 11am - 9pm Wednesday 11am - 9pm Thursday 11am - 9pm Friday 11am - 10pm Saturday 11am - 10pm Sunday 11am - 9pm

Red Yeti

Name: Red Yeti
Address: 256 Spring Street, Jeffersonville, IN, 47130, US
Telephone: +18122885788
Price range: $$
Rating: 4.7

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Farm-to-Table Gastropub We are now open. Chef Michael is whipping up magic on a plate and the beer is flowing cold.
(1964)

09/30/2026

Duck Fat Seared Trout, Frondosa Farms Smoked Mushroom Jus, Spoonbread Dumplings, Roma Bean, Collards, Trout Roe
-Available this weekend.

09/28/2026

What an absolute honor it was to be asked to cook on the Fork & Flask stage with and and from , super cool hanging out yesterday guys!
I wanna give a big thank you to , , , , and for all the hands and support yesterday. You all made the experience super fun and smooth as butta.
All of this was made possible by my friend, the unbelievably talented and hospitable , thank you for everything man.
‘Til next time!

09/24/2026

Catch .nevermind of and of for a one night only celebration of Appalachian cuisine and live cookery
When good friends find time to cook together, great evenings are made. Seats available at www.mesachefs.com
Join us next Thursday, 10/1, hope to see you there.

09/19/2026

was legit a couple days for the books. Met lots a cool people and had lots of great experiences. Making new friends and building new connections is so important in the game we play as chefs. Greenville, SC is such a beautiful city, next year is already in my calendar.
is a days long food forward festival in the heart of the south and the organizers knocked it out of the park, literally.
A big thank you to my guy for making the journey, always much appreciated brother.
Really awesome spending a couple great days with the hometown hitters Dallas McGarity & as well, looking forward to what’s next fellas!
‘Til next time…
*side note, is worth the drive alone…

09/18/2026

So honored to be included in this year’s Bourbon & Beyond lineup. I get to close out the festival with & . This should be one for the record books.
Next Sunday, 9/27…hope to see y’all there!

09/12/2026

Iberico Secreto, Season’s End Tomato Confit in Broadbent Hams Heritage Pork Fat, Parsley Salad, Marcona Almond
Tonight only, one of the best dishes of the year to leave our little kitchen.
*Spanish Iberico is commenly referred to as the “Wagyu of pork”

09/05/2026

Milk Fried Quail, Freekeh Crust, Sour Cherry Mostarda, Vegetable Escabeche, Red Quinoa, Toum

08/24/2026

This past weekend was our annual “Farm-to-Table” dinner. 120 happy people makes for 5 happy chefs.
Big shout out to and the volunteers for all of their time and contributions that made this such a smooth evening.
We served beef brisket, succotash, crispy johnnycakes, hickory glaze, sweet corn espuma.
‘Til next time!

08/21/2026

A celebration of our regions many tomato varieties…
Heirloom tomato varieties grown by Organic, Regenerative Meat and Produce , Doug Krieger, and yours truly…garlic confit, tarragon, basil, lemon vinaigrette, cracked pepper & J.Q. Dickinson Salt-Works
We really wanted to simply showcase the beauty of these tomatoes, no cheese, no frills.
Currently available on our summer menus.

05/26/2026

“5 Hour Short Rib, Hickory & Sour Cherry Glaze, Spring Root Purée, Radish, Broccolini, Black Mustard”

Address

256 Spring Street
Jeffersonville, IN
47130

Opening Hours

Monday	11am - 9pm
Tuesday	11am - 9pm
Wednesday	11am - 9pm
Thursday	11am - 9pm
Friday	11am - 10pm
Saturday	11am - 10pm
Sunday	11am - 9pm

Telephone

+18122885788

Website

https://www.redyetijeff.com/

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