Ghost & Grits

09/27/2026

Join us for a specialty menu: “A Taste of Ghost & Grits” along with complimentary Pursue Spirits tastings during Tennessee Restaurant Week! We are thrilled to be a part of the Mossy Creek Flavor Passport Challenge, and you can learn more details about it at mossycreekfoundation.com!

09/25/2026

09/23/2026

Join us on September 26th for brunch and free game play on retro arcade games!! 🕹️ 👾 CCR Entertainment’s Mobile Arcade will be at Ghost & Grits from 10–1 for lots of family fun!!
🍴

09/21/2026

Come hang with us this Saturday! Free arcade games + brunch = the perfect Saturday morning! Bring the kiddos and let’s have some fun! 🕹️

Ghost & Grits is adding extra fun to brunch on Saturday!

The CCR Mobile Arcade is rolling into Ghost and Grits on Saturday, September 26.

🕹️ Unlimited FREE PLAY
👉Games for kids of all ages — up to 105
⏰ 10 AM–1 PM
📍 Ghost and Grits
• Historic Downtown Jefferson City, TN

Come grab some delicious food and enjoy the fun.

09/17/2026

We have more delicious dinner specials for you this weekend at our speakeasy-style eatery with farm fresh foods! Here are the details:

🍁 10 oz Wagyu Ribeye:
Richly marbled Wagyu with creamy, tangy buttermilk mashed potatoes, smoky charred okra and eggplant, and a deeply savory bourbon bordelaise made with Pursue Bourbon.

🍁 Seared Black Cod: Buttery black cod with a vibrant ragout of farmer’s-market vegetables, silky heirloom tomato cream, and a bright, fresh herb salsa.

📍 115 W. Old AJ Highway, Jefferson City, TN 37760

09/15/2026

You don’t want to miss this!

09/11/2026

Come see us this weekend for chef-made favorites at our farm-to-fork eatery!
📍 115 W. Old AJ Highway, Jefferson City, TN 37760

09/10/2026

Here are the details on this weekend’s dinner specials! We hope to see you soon at:

📍 115 W. Old AJ Highway, Jefferson City, TN 37760

10 oz. Ribeye: Rich, beautifully marbled Wagyu with a savory summer vegetable stew, subtle coconut richness, and vibrant chimichurri for a fresh, herbaceous finish.

American Red Snapper: Delicately crisp and warmly spiced, with the natural sweetness of red snapper balanced by silky roasted cushaw squash, bright seasonal vegetables, and a fresh, herb-forward salsa.

09/10/2026

Shout out to our newest followers! Excited to have you onboard!

Amanda Jo, JW WF, Nancy Fox, Melissa Blackburn, Tonya Cameron Ely, Joy Turley, La Primavera Morristown, Brooke Singleton, Toni Corn, Amy Helton Orr, Piper Muncy

09/03/2026

We look forward to you trying these delicious chef-made specials, and please let us know which dish was your favorite!

🌿Manhattan Steak: Rich, beautifully marbled Wagyu with a deep beefy character, crisp golden potatoes, and seasonal vegetables, finished with a silky bourbon-infused Bordelaise for a warm, savory finish.

🌿Sea Bass: Delicately crisp and buttery sea bass with bright summer vegetables, sweet-tangy braised cabbage, and a fresh herb salsa that brings lift and acidity to every bite.

Ghost & Grits Farm-to-Fork Eatery at
Mossback Distilling
📍 115 W. Old AJ Highway, Jefferson City, TN 37760
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