08/31/2026
‼️MONDAY DINNER FEATURES‼️
🥩 Six-ounce hand-cut 28-day aged USDA choice filet mignon over a bed of poblano pepper-fingerling potato hash with citrus buttered broccolini topped with jalapeno popper cream cheese sauce served with (2) gastrique glazed U10 sea scallops.
🐟 Tuscan Salmon: Seared Faroe Island salmon over linguine, heirloom cherry tomatoes, sun dried tomatoes with a Tuscan Parmesan cream sauce and citrus buttered broccolini.
☎️RESERVATIONS☎️
Give us a call, visit our website or book on OpenTable.
🚗DELIVERY/TAKE-OUT🚗
Order directly on our website to avoid third party mark ups and get delivered for only $2.99.