Campbell’s Creelsboro Country Store

Campbell’s Creelsboro Country Store This hidden gem was built in 1876 in the historic steamboat town of Creelsboro.

Mark your calendars now - We will be having a BIG Yard Sale on Saturday, April 18 from 8am to 2pm at our house located a...
03/06/2026

Mark your calendars now - We will be having a BIG Yard Sale on Saturday, April 18 from 8am to 2pm at our house located at 5029 S. Highway 379 in Creelsboro. Some of our neighbors plan to join us.

At our house we will have tools, household items, clothing, dishes, antiques, household appliances, furniture, outdoor furniture, John Deere Zero Turn Lawnmower, Gatormade 16 foot trailer, Troy Built Rototiller, Poultry Net fencing, garden tools, flower farming supplies, seed starting stand with grow lights, luggage, Kubota RTV, Kubota 4701 Tractor with Front End Loader, Honda push mower, Stihl chainsaw, Stihl grass trimmer, Honda Generator, Bush Hog, Upright Freezer and much, much more.

Hope to see you there. Our sale will be held rain or shine!😊

Who is ready to resume our Recipe of the Week Series???? We sure are and with Christmas just around the corner, let’s s...
11/07/2025

Who is ready to resume our Recipe of the Week Series???? We sure are and with Christmas just around the corner, let’s start with our very favorite Christmas treat!

Recipe of the Week:

Peanut Butter Fudge

4 cups granulated sugar
1 cup milk (we use whole milk)
24 oz creamy peanut butter
(2) 7 oz jars marshmallow cream
1 tablespoon pure vanilla extract

Line a 13x9” pan with aluminum foil with shiny side down making sure foil covers sides of pan too.

Combine sugar and milk in a heavy bottomed saucepan and bring to a boil over medium high heat. Boil for 3 minutes. Remove from heat and quickly add peanut butter, marshmallow cream, and vanilla. Mix with an electric hand mixer until smooth and well combined. Pour into prepared pan and allow to cool.

Remove fudge from pan by holding sides of aluminum foil. Cut into desired size squares and store in an airtight container.

So good and so creamy! Enjoy! 💕

(What other recipes would you like us to share?)

Recipe of the Week:Blueberry Buckle-1 1/2 cups granulated sugar -1/2 cup softened butter -2 eggs-2 teaspoons vanilla ext...
10/05/2025

Recipe of the Week:

Blueberry Buckle

-1 1/2 cups granulated sugar
-1/2 cup softened butter
-2 eggs
-2 teaspoons vanilla extract
-3 cups all purpose flour
-4 teaspoons baking powder
-1 teaspoon salt
-1 cup milk
-3 cups fresh or frozen blueberries

Topping:
-1/2 cup butter (chilled)
-1/2 cup granulated sugar
-1/2 cup brown sugar
-2/3 cups all purpose flour
-2 teaspoons cinnamon

Preheat oven to 350 degrees. Grease a 13x9 glass baking dish. In the bowl of a stand mixer, combine butter, sugar, egg, and vanilla until fluffy. In a separate bowl, whisk together flour, baking powder, and salt. Add flour mixture alternating with milk to butter/sugar/egg mixture. Mix just until combined. Gently fold in blueberries and spread in prepared pan.

Using stand mixer, combine topping ingredients and sprinkle over cake batter. Bake 45-50 minutes until golden brown and toothpick inserted in center comes out clean. Serve warm or cold with or without a scoop ice cream. Enjoy!💕

This week’s Off Season Recipe is Creelsboro Meatloaf! It is a customer favorite and the ultimate comfort food! Enjoy!💕...
09/13/2025

This week’s Off Season Recipe is Creelsboro Meatloaf! It is a customer favorite and the ultimate comfort food! Enjoy!💕

Creelsboro Meatloaf

- 2lbs 80/20 Ground Beef
- 1 package onion soup mix
- 3 eggs
- 3/4 cup breadcrumbs
- 1/3 cup ketchup
- 1/3 cup milk

Preheat oven to 375 degrees. Line a 9” loaf pan with parchment paper allowing a 1” overlap on each side.

Thoroughly mix the above ingredients together with your hands. Mixture should be glossy and hold together well when squeezed in your hands. If mixture is too wet, add more bread crumbs and if too dry add a little more milk.

Firmly pat mixture into loaf pan and put on rimmed baking sheet in oven. Bake for 45 minutes. Remove from oven.

Sauce

1 cup ketchup
1/4 cup brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons Apple cider vinegar

Thoroughly mix. Top meatloaf with sauce reserving extra for serving. Return to oven and bake for an additional 10-15 minutes until internal temperature reaches 175 degrees.

Remove from oven and allow to cool for 15 minutes. Firmly grasp both sides of parchment paper and gently lift meatloaf from pan allowing grease to drain from parchment paper into pan. Place on platter while still in parchment paper and slice. Serve with generous dollop of Sauce.

Here is the first in our series of Off Season Recipes. Each week we will share one of our favorite recipes for you to m...
09/06/2025

Here is the first in our series of Off Season Recipes. Each week we will share one of our favorite recipes for you to make at home to continue enjoy all year long! 💕

Pumpkin Crunch

15oz Pumpkin Purée
3/4 cup whole milk
3/4 cup heavy whipping cream
3 eggs
1 1/2 teaspoons cinnamon
1/2 teaspoon ginger
1/2 teaspoon allspice
1/4 teaspoon nutmeg
3/4 cup sugar
1/4 teaspoon salt
1 box yellow cake mix
1 cup chopped pecans
1 cup butter melted

Preheat oven to 350 degrees. Generously grease a 9x13 inch glass or stoneware baking dish. Combine the first 10 ingredients and mix well. Pour into prepared baking dish. Sprinkle with dry cake mix and spread to evenly cover pumpkin mixture. Top with pecans and drizzle with melted butter. Bake for 50 minutes or until golden brown. Allow to cool before cutting. Serve with ice cream. Store leftover cake tightly covered in refrigerator. Enjoy!

We have CHOCOLATE GRAVY! So good and so creamy!!!
08/30/2025

We have CHOCOLATE GRAVY! So good and so creamy!!!

Good morning from sweet Creelsboro! I loved these early morning sights and wanted to share them with you. Today is our ...
08/30/2025

Good morning from sweet Creelsboro! I loved these early morning sights and wanted to share them with you. Today is our last day of the season and it is truly bittersweet for us. We have had a great season thanks to all of you. Each one of you is very special to us. Hope to see you today. Have a great weekend!!!!💕

Hope you are making plans to come see us this week! This is our final week of the season! We really hope to see you th...
08/25/2025

Hope you are making plans to come see us this week! This is our final week of the season! We really hope to see you this week! The winter is long and we will miss you! Our hours are Thursday and Friday 11:00am-7:00pm and Saturday 8am-4:00pm.

Here are our menu features for this week:
-Meatloaf
-Buffalo Chicken Pasta
-Seasonal Grilled Chicken Salad
-Chicken Bacon Ranch Wrap w/chips
-Creelsboro Club Wrap w/chips
-Side Plate
-your choice of any 3 sides

Salads:
-Chef’s Salad
-Tossed Salad

Sides:
-Green Beans
-Mashed Potatoes
-Sliced Tomatoes
-Tossed Salad
-Cowboy Caviar
-Applesauce
-Cottage Cheese

Sandwiches:
-Creelsboro Reuben
-The Malinda
-Cajun Turkey, Cheese, and Tomato grilled to
perfection on our housemade bread
-The Moorewich
-Fried Bologna with Pimento Cheese
-BLT
-Pimento Cheese
-Deli Sandwiches
-Grilled Cheese
-PB&J
(all of our sandwiches are served on our housemade bread)

Desserts:
-Pumpkin Crunch Cake w/ice cream
-3 Layer German Chocolate Cake
-Peach Dump Cake w/ice cream
-Banana Split
-Hot Fudge Ice Cream Cake
-Chocolate Cake
-Creelsboro Quake Milkshake

We look forward to seeing you this week!💕

Final Class of the season will be our Bread and Biscuit Making Class! This is our most popular class and we decided to ...
08/18/2025

Final Class of the season will be our Bread and Biscuit Making Class! This is our most popular class and we decided to offer one more opportunity for you to learn to make our bread and biscuits!

Here are the details:

Bread and Biscuit Making Class
Sunday, August 24
2:00-4:00pm central time
Cost: $53 per person

We will teach you how to make our Bread and Biscuits. You will knead your own bread and take that loaf home with you. Additionally, we will make our biscuits and we will share our recipes and techniques. We will also serve you these fresh biscuits and bread as well as some of our other favorites.

Pre-registration is required and payment is due at time of registration. Please message us if you would like to register! We look forward to seeing you in class! We will do our very best to make it a fun and informative afternoon!💕

Hope you are making plans to come see us this week! Only 2 weeks remain until we close for the season on August 30. We ...
08/17/2025

Hope you are making plans to come see us this week! Only 2 weeks remain until we close for the season on August 30. We really hope to see you before then! The winter is long and we will miss you! Our hours are Thursday and Friday 11:00am-7:00pm and Saturday 8am-4:00pm.

Here are our menu features for this week:
-Chicken Pot Pie
-Roasted Tomato Soup & Grilled Cheese
-Seasonal Grilled Chicken Salad
-Chicken Bacon Ranch Wrap w/chips
-Creelsboro Club Wrap w/chips
-Side Plate
-your choice of any 3 sides

Salads:
-Chef’s Salad
-Tossed Salad

Sides:
-Green Beans
-Cole Slaw
-Sliced Tomatoes
-Tossed Salad
-Cowboy Caviar
-Applesauce
-Cottage Cheese

Sandwiches:
-Creelsboro Reuben
-The Malinda
-Cajun Turkey, Cheese, and Tomato grilled to
perfection on our housemade bread
-The Moorewich
-Fried Bologna with Pimento Cheese
-BLT
-Pimento Cheese
-Deli Sandwiches
-Grilled Cheese
-PB&J
(all of our sandwiches are served on our housemade bread)

Desserts:
-Pumpkin Crunch Cake w/ice cream
-3 Layer Red Velvet Cake w/Cream Cheese Frosting -Turtle Brownie Sundae
-Banana Split
-Hot Fudge Ice Cream Cake
-Chocolate Cake
-Creelsboro Quake Milkshake

We look forward to seeing you this week!💕

Fresh batch of Peanut Butter Fudge and freshly dipped Creelsboro Quake Jars are in the case and are ready and waiting fo...
08/15/2025

Fresh batch of Peanut Butter Fudge and freshly dipped Creelsboro Quake Jars are in the case and are ready and waiting for you!💕

Address

4838 South Highway 379
Jamestown, KY
42629

Opening Hours

Thursday 11am - 7pm
Friday 11am - 7pm
Saturday 8am - 4pm

Telephone

+12703434277

Website

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