Labyrinth Press Company

08/29/2026

Stop out for a Whirlybird Labyrinth brunch show with Oliver Burdo! Today 10am until 1pm.

Check out Whirlybird Music & Arts Festival for the full event line up!

08/28/2026

Today, 4 to 6pm Jade Giambrone kicks off the Whilybird Festival with a Happy hour show on our patio.

Check out Whirlybird's FB page for all other weekend details: https://www.facebook.com/whirlybirdfest

Happy Hour is always Tuesday - Friday, 3 to 6pm with $2 off all draft beer, wine by the glass, and shareable appetizers.

Patio seating is first come first serve, so make sure to get your spot for the show or enjoy it while lounging about on one of our other stoops.

08/27/2026

08/26/2026

Join us on our patio this evening for some great original music!

Stephen Case Foster is a folk/Americana singer-songwriter based in the Buffalo area and is the frontman of The Lonesome Outfit. His style mixes delta blues, old-time southern folk, and modern bluegrass!

Stephen is doing a solo set on our stoop from 6:00-8:30 featuring all original music! Free to attend!

Check out a video with the link below.
https://tinyurl.com/mr5nbph8

08/25/2026

One of our best sellers somehow doesn't seem to get nearly enough attention online.

The Southwest is the Labyrinth all-time favorite staple, with seasoned rice, a spicy blend of black and pinto beans, cheddar jack, baby spinach, housemade salsa, sour cream, and Frank's Red Hot.

Pictured here are the Large Burrito and Salad. The salad version is served with a full side salad tucked next to the fillings in the dish. Also available as a bowl without the salad, and a small burrito when you want something a little more lunch-sized.

It's filling, fresh, and one of those menu items people come back for over and over.

Are you one of those people that stirs up their bowl or salad in to a delicious mess?

Order in-house or online at Labpressco.com

08/22/2026

Brunch Vibes! Stop by our patio while the sun is out and enjoy our breakfast/brunch menu!

Served 8am to 2pm on Saturdays, and 8am to 11am on Weekdays.

Pictured are:
Lab Scrambler, but I added sriracha and a 1/2 of an avocado with our spice boys blend on top. 😋 Served in a grilled tortilla or bowl. Two eggs fried hard, diced potatoes, baby spinach, cheddar jack, salsa, sour cream, and hot sauce.

Maple Cookie Butter Latte, decorated exquisitely here by Gisele, House-made cookie butter syrup made using biscoff cookies. Your choice of milk with Happy Mug Animated Espresso. Topped with cold foam made with Local maple syrup from Big Tree Maple, plus a dash of cinnamon.

08/20/2026

New dessert alert! A Pumpkin Spiced Latte version of our beloved Carrot Cake! Gluten free and vegan!

Cake rounds made from our secret PSL spice blend, carrots, pumpkin puree, dried fruits, walnuts, coconut, and almonds. A vegan PSL cashew & coconut cream cheese & buttercream filling that our frosting-despising taste testers couldn’t stop eating.

Each cake layer is soaked with an espresso coconut cream syrup for a full Lab PSL flavor!

P.S. we know it’s not fall yet! 🍂

08/20/2026

🍔😎 Every Thursday Burger and Pints Night! Choose your favorite scratch-made Labyrinth Veggie Burger and grab your carefully curated 16 oz draft pint of choice (currently thirteen 16oz drafts to choose from!) or a 16 oz delicious fruit smoothie starting at $14!

You can always check out the Brazil draft list beautifully crafted by Natalie as the banner image -jamestown.

Visit http://Labpressco.com for our current burger menu offerings!