Whisk At Fazenda

04/04/2016

"Damn good"

04/03/2016

Fried Brussels with maple umeboshi tonight 6-11pm

03/19/2016

test kitchen tonight!

03/18/2016

10 seats available at 7:30 tonight! Show up then and a table is yours:)

03/15/2016

6 seats available for this Friday! tease supper. Saturday sold out. Text (617)7567571 for Friday supper reservation!

03/06/2016

FHSC tonight 6pm to 11pm! by Thea and bites from Whisk.

03/03/2016

https://www.facebook.com/ChrisBHaynes/posts/10156711106215089

Jeremy Kean and Philip Kruta, the duo behind pop-up Whisk, are preparing to open Brassica Kitchen + Cafe.

02/21/2016

right now till midnight ! Come and get em

02/14/2016

tonight 6pm-midnight! Bring a or don't:) cocktails + dessert + bites for lovers and the broken-hearted alike.

02/12/2016

See you this Sunday!

02/10/2016

Fazenda cafe (soon to be Brassica Cafe) is looking for experienced and passionate Baristas! Bartending and serving opportunities will be available for pop ups and restaurant opening ! Text (617)7567571 or email whiskboston@gmail or message here! Thanks

02/09/2016

The whisk teams Next Supper 3/18-19 reserve at http://www.opentable.com/single.aspx?restref=212926&rid=212926

Or text (617)7567571

(First sneak peak at brassica kitchen. Whisk's first bricks and mortar!)

Brassica Kitchen, Casual Dining American cuisine. Read reviews and book now.