Catullo's Italian

Catullo's Italian Catullo's Italian was a food truck that roamed the streets of Jacksonville, now operating as a brick and mortar.
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Tortellini di Prosciutto e Mortadella - Fresh egg tortellini filled with prosciutto and mortadella, in a black garlic gr...
08/24/2026

Tortellini di Prosciutto e Mortadella - Fresh egg tortellini filled with prosciutto and mortadella, in a black garlic gream sauce, with fire roasted tomatoes and fresh basil. It is topped with crispy guanciale, and a Pecorino Romano/Parm blend.

Ordered the "wrong" beef, so here we are... Ragu di Costine di Manzo - 18 hour braised beef short rib in a ragu that wa...
08/19/2026

Ordered the "wrong" beef, so here we are... Ragu di Costine di Manzo - 18 hour braised beef short rib in a ragu that was started with olive oil, imported/flat smoked pancetta, and soffritto. Red wine, fire roasted tomatoes, fresh herbs and spices are added and is cooked down. It is tossed with fresh egg pappardelle pasta, and mascarpone.

Ragu d'Anatra - Pulled duck confit in a ragu that was started with olive oil, imported/flat smoked pancetta, fresh garli...
08/15/2026

Ragu d'Anatra - Pulled duck confit in a ragu that was started with olive oil, imported/flat smoked pancetta, fresh garlic, and a handful of sweety drop peppers. Sliced onion, red wine, fire roasted tomatoes, fresh herbs and spices are added and it's cooked down. It is tossed with fresh egg pappardelle pasta, and mascarpone.

Pre bake photo... Duck Confit Cannelloni - Fresh egg pasta sheets wrapped around a mixture of whipped ricotta and mascar...
08/04/2026

Pre bake photo... Duck Confit Cannelloni - Fresh egg pasta sheets wrapped around a mixture of whipped ricotta and mascarpone with fresh sage, a Pecorino Romano/parm blend, and pulled duck confit. It will be served with a Moody Blue smoked blue cheese cream sauce with Dorati semi dried tomatoes. We also have a roasted fennel and blistered tomato "salad" that we'll be serving with our burrata, topped with a Mandarin infused Sicilian EVOO.

Gonna run the Gnocchi Carlo while we get back on our feet after vacation. . Came up with this dish on the food truck, so...
07/29/2026

Gonna run the Gnocchi Carlo while we get back on our feet after vacation. . Came up with this dish on the food truck, so here it is, with a slight mod. Fluffy potato pillows with sauteed sun dried tomatoes, onions, Calabrian chili, sage, chopped bacon, marinated artichoke hearts (this is the mod), then the sauce is made with pasta water, and Pecorino Romano/Parmesan blend.

Cold cucumber soup (don't mind the shadow)! It's hot out, time to change it up. Veggie stock/Greek yogurt base, Englis...
07/15/2026

Cold cucumber soup (don't mind the shadow)! It's hot out, time to change it up. Veggie stock/Greek yogurt base, English cucumbers, dill, Italian flat leaf parsley, sauteed onions and some spices all blended together. Topped with chopped red onion, 100% Italian EVOO, and a balsamic glaze. Come get it before vacay!

It's that time of year, ladies and gents! We will be closing 7/20-7/27 for a much needed vacation, and will reopen for...
07/13/2026

It's that time of year, ladies and gents! We will be closing 7/20-7/27 for a much needed vacation, and will reopen for normal service on the 28th. In the meantime, come check out our current lasagna spec in the next few days. Gonna switch it up soon. Lasagna Costine di Manzo- Layers of fresh egg pasta sheets with a nduja besciamella, shredded fontina, stracciatella, gorgonzola dolce, braised beef short rib, sweety drop peppers, diced onion, and dorati semi dried tomatoes. It is plated over a sauce made from the braising liquid and finished with a Pecorino
Romano/parm blend.

Being back down to the one location, the specials are gonna be short, sweet, and ever changing. So I suggest not waitin...
07/08/2026

Being back down to the one location, the specials are gonna be short, sweet, and ever changing. So I suggest not waiting long to come snag em. Lasagna di Salsiccia - Layers of fresh egg pasta sheets with a nduja besciamella, shredded fontina, stracciatella, crumbled garlic italian sausage, roasted red pepper puree, and soleggiati semi dried tomatoes. It is finished with a Pecorino Romano/parm blend and a balsamic glaze.

07/04/2026

Happy 250th America! We will be closed in observation of our nation's Independence Day. Have a safe and happy 4th!

Couple more days to come see us at Nocatee, say goodbyes, and maybe a few cries. Still shooting for Thursday as the las...
06/23/2026

Couple more days to come see us at Nocatee, say goodbyes, and maybe a few cries. Still shooting for Thursday as the last day, but we'll keep you posted if anything changes.

Address

1650-2 San Pablo Road S
Jacksonville, FL
32224

Opening Hours

Monday 5pm - 9pm
Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 10pm
Saturday 4pm - 10pm

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