Catullo's Italian

07/15/2026

Cold cucumber soup (don't mind the shadow)! It's hot out, time to change it up. Veggie stock/Greek yogurt base, English cucumbers, dill, Italian flat leaf parsley, sauteed onions and some spices all blended together. Topped with chopped red onion, 100% Italian EVOO, and a balsamic glaze. Come get it before vacay!

07/13/2026

It's that time of year, ladies and gents! We will be closing 7/20-7/27 for a much needed vacation, and will reopen for normal service on the 28th. In the meantime, come check out our current lasagna spec in the next few days. Gonna switch it up soon. Lasagna Costine di Manzo- Layers of fresh egg pasta sheets with a nduja besciamella, shredded fontina, stracciatella, gorgonzola dolce, braised beef short rib, sweety drop peppers, diced onion, and dorati semi dried tomatoes. It is plated over a sauce made from the braising liquid and finished with a Pecorino
Romano/parm blend.

07/08/2026

Being back down to the one location, the specials are gonna be short, sweet, and ever changing. So I suggest not waiting long to come snag em. Lasagna di Salsiccia - Layers of fresh egg pasta sheets with a nduja besciamella, shredded fontina, stracciatella, crumbled garlic italian sausage, roasted red pepper puree, and soleggiati semi dried tomatoes. It is finished with a Pecorino Romano/parm blend and a balsamic glaze.

07/04/2026

Happy 250th America! We will be closed in observation of our nation's Independence Day. Have a safe and happy 4th!

06/23/2026

Couple more days to come see us at Nocatee, say goodbyes, and maybe a few cries. Still shooting for Thursday as the last day, but we'll keep you posted if anything changes.

06/15/2026

It is with great sadness that we unfortunately have to announce the closing of our Nocatee location. We have sold the space to another restaurant group, and our final day of operation will be June 25th, unless we run out of food or staff prior to that date. We want to first and foremost thank our staff who we consider family, followed by the amazing patrons we've met along the way. We'd hoped to be here serving you for many years to come, but it just wasn't in the cards. Hopefully you'll come visit us before our last day! We look forward to seeing you at our San Pablo location in the near future.

06/03/2026

Your favorite is here! Been running this one as long as we can remember. Look at the difference in picture quality. Pan seared, smoked duck breast, served over our Calabrian chili risotto with a twist. We add some fresh tarragon, garlic, and "Alfredo" before folding in fontina cheese to bring it all together. There's just something glorious about the way the tarragon, calabrian chili, and fontina work together.

05/25/2026

We will be closed today in observation of Memorial Day. We are forever grateful for those who gave the ultimate sacrifice for our nation.

05/20/2026

FINALLY BACK TO POSTING FOOD PICS. Mafaldine con Salsiccia e Nduja - Fresh egg Mafaldine pasta from in a sauce made with crumbled garlic Italian sausage, Nduja, Stracciatella, and pasta water to bring it all together. It is finished with a swirl of basil pesto, fried prosciutto, and topped with a Pecorino Romano/Parm blend.

05/18/2026