Jefferson Farm Kitchen

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United States
Jacksonville, OR
Jefferson Farm Kitchen

Farm to table meals prepared with love for your home and special events. Catering and Monthly Meals-to-go in the Rogue Valley &
Southern Oregon Coast.

We source local produce and meats from sustainable and organic family farms. MEALS-TO-GO FROM JEFFERSON FARM KITCHEN AND CATERING BY CHEF KRISTEN CATERING

The name says a lot, but the real love is in the details! Local food is our game and it has been our passion to support the Rogue Valley by bringing you beautifully catered meals from Chef Kristen Catering, and delicious meals to go. We provid

e healthy, happy and easy meals that you can pick up on the last Thursday and Friday of every month! Or to order meals for groups of 6 or more you can order online. There is something for everyone, including vegan and gluten free diets, organic and pastured meats and special diet accommodations. Here’s how it works:

Visit our website and inquire about large prepared meals to go or having Chef Kristen cater your event.

06/02/2026

✨Join Chef Kristen and Chef Dakota at the Britt Pavilion VIP Hospitality Deck serving up tasty morsels before the Bonnie Raitt show on June 3! We will be serving our legendary vegan eggplant tapenade on fresh toasted crostini, our gorgeous signature fruit and cheese platters, and a variety of skewers certain to tickle your love for pickles!

Jefferson Farm Kitchen and Chef Kristen Catering are proud to sponsor the beloved , bringing incredible music right to our backyard here in Jacksonville ! We can’t wait for a memorable night of Bonnie Raitt at our favorite music venue!

See you on the hill! ✨

05/04/2026

Indulge in our signature spreads - homemade hummus trio, crudite board perfection, honey whipped goat chèvre and freshly baked local focaccia! Savor our house-marinated olive medley, salami trios and artisanal cheeses. Chef Kristen Catering is thrilled to have been able to cater appetizer boards for 150 incredible women. We're humbled to nourish you!

04/24/2026

Did you know we source our catering event bread from the most scrumptious focaccia maker around?! So, who's the mastermind behind these delectable treats you ask? We're excited to share!

It's the talented Chef Gabe, owner and head chef of Jacksonville’s very own Gogi's Restaurant. Not only does Gabe craft mouthwatering focaccia and sourdough, but he's also an exceptional head chef.

In our humble opinion, Gogi's stands out as one of Southern Oregon's top restaurants. We're huge fans of Chef Gabe, his incredible bread, and the unforgettable dining experience he offers at Gogi’s.

Thank you for always supplying us with divine focaccia that we always enjoy, Gabe! We love you!

04/16/2026

Fresh delivery from Barking Moon Farm! Jefferson Farm Kitchen and Chef Kristen Catering are grateful for our long-standing connection with Josh, the talented farmer and owner of Barking Moon Farm. Josh frequently delivers his premium, certified organic produce to our kitchen, ensuring we can continue to serve our community with the freshest, locally-sourced ingredients.

We are so grateful to Barking Moon Farm for their generosity, quality we can trust, and devotion to feeding the Rogue Valley incredible local food.

We love you Josh!

04/14/2026

The KRAUT KING, Chef Aaron, is back with his latest blaukraut creation. This time, he's experimenting with salt testing, pitting Celtic grey salt against Maldon salt. At Jefferson Farm Kitchen, we love pushing the boundaries of flavor by testing different ingredients and discovering their unique qualities.

As this organic sauerkraut continues to ferment, we're eagerly awaiting the outcome of the salt tests, but one thing's for sure - it's going to be mouthwatering!

04/07/2026

The high schoolers in our Culinary 101 program continue to amaze us with their willingness and ability to learn new cooking skills and techniques. Recently our students learned how to work with puff pastry, making their own tarte soleils, the same ones we often serve as appetizers for catering events! Our students had many options for fillings, and were encouraged to get creative. Fillings included (but were not limited to) housemade olive tapenade and ricotta, nettle pesto and parmesan with toasted pine nuts, sun-dried tomato with feta and Herbes de Provence, whipped garlic butter, and dried dill, Maldon salt and/or everything seasoning to top! It was a fun and delicious class.

03/27/2026

Hop into Easter with a meal that’s simply egg-straordinary! Jefferson Farm Kitchen is cracking open for a limited-time flash sale on our delicious, bake-to-perfection quiches- fluffy organic eggs, buttery crusts, and savory fillings that are sure to make your Easter table egg-ceptionally tasty.

Whether you’re hosting brunch, just want to treat your peeps, or stock up for future eating, these quiches are the perfect way to shell-ebrate the season. Don’t scramble- once they’re gone, they’re gone! 🥚✨

Open April 3rd, 9-4 or until sold out!
See you then!

03/24/2026

Chef Kristen and her team plate salads, featuring organic greens, roasted fennel from , castelvetrano olives, Cara Cara oranges supreme, goat chèvre from , all tossed in a delicate Chardonnay white wine & lemon vinaigrette. Exquisite!

03/09/2026

✨Getting ready for our FLASH SALE!

Helping Aaron in the kitchen is Sebastian, a former student of our “Learn to Cook at Home” class. Sebastian is shadowing the business for a school project and will be learning the ins and outs of running and operating our small business. His first day shadowing is all about cooking, packaging, cleaning and what it takes to get ready for a FLASH SALE!

Come say hello this Friday during the sale and pick up one of these wonderful Corned Beef Shepherd’s Pies. The corned beef brisket is from and is so juicy and tasty. It is the perfect meal for St. Patrick’s Day! ☘️
Open March 13, 9-5 or until sold out.

02/12/2026

At Jefferson Farm Kitchen, we're committed to nurturing the next generation of culinary enthusiasts. Recently, our chef instructors, Chef Aaron and Chef Dakota, visited Logos Public Charter School to discuss our Learn To Cook At Home class series, which teaches Logos Charter School’s middle and high school students essential kitchen skills.

Through hands-on learning, students develop real kitchen confidence, mastering skills like knife work, meal planning, and food safety. Our chefs shared their personal journeys, answered questions, and encouraged students to view cooking as a valuable life skill and creative outlet.

Jefferson Farm Kitchen is proud to support the next generation of home cooks and future chefs!

Address

135 S Oregon Street
Jacksonville, OR
97530

Website

https://jeffersonfarmkitchen.com/

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