Intentional Baker

Intentional Baker 904πŸ“
π™Έπš—πšπšŽπš—πšπš’πš˜πš—πšŠπš• πš™πšŠπšœπšπš›πš’ πšπš˜πš› πšπš‘πšŽ πšœπš™πšŠπšŒπšŽπš’πŸ›Έ

Jax micro-bakery specializing in French macarons, vegan pastries, and unique treats 🀠 Happy scrolling!

This is my page for the small business that I run out of my apartment while also working a full time job at a Bakery.

I’ve gotten a lot of new followers within the last two weeks, so I thought an introduction post is in order. Hello! My n...
09/01/2026

I’ve gotten a lot of new followers within the last two weeks, so I thought an introduction post is in order.

Hello! My name is Audrey, and welcome to my instagram! 🀠 I run a micro-bakery here in Jacksonville specializing in French macarons, hand laminated pastries, and unique vegan treats.

I have been baking since I was 14!

I’m 33, I have been in Jacksonville a little over 10 years, and I’ve spent that time fully immersed in the restaurant scene here. If you’ve ever eaten a pastry or dessert in Jacksonville there is a very good chance that you’ve already had something made by me, without realizing it!

I’m a lover of all things food(of course), baking, plants, gardening, my wonderful friends and the best cat out there: Leo Fish

When I’m not in the kitchen(rare), you can catch me at one of the many parks in Jacksonville, looking for sharks teeth, or catching up on much needed rest.
I love any reason to give someone something sweet, and I’m known for my quick wit, and sense of humor.

I’m also AuDHD and very likely to say the thing everyone has been thinking, but won’t say out loud.

My face says everything I’m thinking and sometimes has a mind of it’s own.
I’m the eldest of 6, and originally from the Keystone state(Pennsylvania).

I’ve just recently transitioned to a commercial space, and commercial licensing, allowing me to now sell my goodies to local coffee shops and bigger markets.

Welcome to my little slice of the American dream, where we curse, partake in the g***a, revolt against the patriarchy, and create space for EVERYONE.

Thank you for following along with my journey as I grow my micro-bakery to a not-so-micro-bakery.
This is pastry for the spacey in so many more ways than one.
I’m so glad to have you here.

After working at French Pantry for 3 years, I am inevitably, great at assembling a cake, and I’d say pretty damn good at...
08/29/2026

After working at French Pantry for 3 years, I am inevitably, great at assembling a cake, and I’d say pretty damn good at decorating them.

But, if you’ve ever asked me if I do cakes, my usual answer is very much a: I try not to 😌 because they stress me out. I won’t lie.

Especially if we are talking fondant and stuff whew I am not trying to make characters, I get stressed to the maaax. Lots of kudos to the people who do that every day.

However, I guess I don’t avoid them as well as I’d like to think I do 🀣
I have been known to do a cake for friends.

P.S. - a sneak peek of the new brownies coming with me to AtlanticBeachFarmersMarket tomorrow morning in the first slide!! They are completely Gluten Free!!

Happy Saturday!! 🀠

GUYS!! I should have my commercial food license within the next two weeks!! Huge things finally happening for me now tha...
08/28/2026

GUYS!!

I should have my commercial food license within the next two weeks!!

Huge things finally happening for me now that I have been working out of commissary space🀠

Are y’all ready for macarons and vegan pastries at RAM?!
Riverside Arts Market (RAM) , here I come!!

I hope to make your life a little bit sweeter, this Sunday at AtlanticBeachFarmersMarket from 10-2 pm. See you there!   ...
08/28/2026

I hope to make your life a little bit sweeter, this Sunday at AtlanticBeachFarmersMarket from 10-2 pm.

See you there!

Apricot cream cake Apricot spread sandwiched between two layers of lemon sponge, white chocolate cream on top. Poached a...
08/27/2026

Apricot cream cake

Apricot spread sandwiched between two layers of lemon sponge, white chocolate cream on top.
Poached apricots in syrup, toasted almond, white chocolate shavings, and candied orange peel.

Will be on special this weekend, starting tomorrow afternoon Taverna .

Perfectly light, not too sweet, with a glass of white w**e 🀌🏼🀌🏼

Watermelon macaron? Yes or no??
08/24/2026

Watermelon macaron? Yes or no??

Today AtlanticBeachFarmersMarket 10-2pm Pastries , flowers, coffee, oh my!! Find me across from Black Dog Pottery Salty ...
08/23/2026

Today AtlanticBeachFarmersMarket 10-2pm

Pastries , flowers, coffee, oh my!!
Find me across from Black Dog Pottery
Salty Soul Coffee Jennie Blooms | NE Florida [Flower Trailer & Florist]]

It’s my goal as a bakery owner, to provide quality, consciously made baked goods, that DON’T require employee sacrifice....
08/21/2026

It’s my goal as a bakery owner, to provide quality, consciously made baked goods, that DON’T require employee sacrifice.

It means a lot to me that the people who will eventually work for me, are making a living wage.
It will take longer to build, but it will always be worth it.

I’ve seen and experienced firsthand what restaurant burnout can do.

Are you a kitchen person? What have you learned in the industry? 🀠

Happy Friday y’all.

08/15/2026

Tonight! 6-10pm
πŸ“solunecoffee
2650 Rosselle St 3B 32204

Coffeeβœ…
Vibes βœ…
Art market βœ…

I’ll be there with all of these baked goods, cake rolls, & more.
I will also have some of my vintage kitchenware for sale, along with my totes, stickers, and bracelets made by Hard Kandi Jewelry

Be there.

Happy Birthday πŸŽ‰ to meeee. Today I turn 33, and I would be remiss not to share these birthday cake macarons today. On my...
08/11/2026

Happy Birthday πŸŽ‰ to meeee.

Today I turn 33, and I would be remiss not to share these birthday cake macarons today.

On my 33rd year, I am taking stock of my life and re-evaluating where I want to go.
I have often said I don’t know if I want to have a brick & mortar because I’m not sure β€œif it’s the future”.

But honestly? I want a brick and mortar.
Who am I kidding? I have dreamt of a bakery store front since I was like 6. Would draw pictures of them since I could color.

I have decided, on my 33rd year of life, I will open a brick & mortar bakery 🧁
It won’t be for some time, but, I’d be shorting myself if I didn’t at least try.

Thank you to all of you who support my business,
I love Jacksonville so much. I have met some amazing people, and I am so grateful. πŸ₯²

I’m working for a few hours and then enjoying the day.
πŸ₯³
I’ve had a few people ask, so, If you’d like to send me a few bucks to get myself a drink for my birthday, I’ll be posting my payment codes in my story for today.

Enjoy these incredible photos taken by Food, Branding & Event Photographer πŸ₯°

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Jacksonville, FL
32207

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