The Conch Shell

The Conch Shell Conch is the second best known edible snail, the first being escargot from Burgundy, France. Conch has been a popular food source throughout the Caribbean.

Conch meat has a mild, sweet clam-like flavor, but like abalone it is extremely tough and must be pounded, or marinated in lime juice to tenderize it before cooking. Some of the most common uses are for conch fritters, conch chowder, conch steaks and marinated raw conch salad. Most restaurants in South Florida have conch fritters and/or conch chowder on the menu, along with the ubiquitous Key Lime Pie.

Address

445 W 22nd Street
Jacksonville, FL
32206

Opening Hours

Thursday 12pm - 8pm
Friday 12pm - 8pm
Saturday 12pm - 9pm

Telephone

+19048993800

Website

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