05/19/2026
Have you tried our new menus yet? Check out some of the newest additions to our spring menus:
~ Leafy Green Salad: smoked blue cheese, candied pecans, shaved stone fruit, fig balsamic dressing
~ Sweet Pea Hummus: local upland cress, watermelon radish, lemon vinaigrette, crostini
~Mussels Fra Diavolo: aqua pazza, chorizo butter toasted, Calabrian chili crunch
~ Roasted Cauliflower Steak: local upland cress, watermelon radish, smoked almond salsa
~ Seared Scallops: fingerling potatoes, roasted mushrooms, sugar snap peas, crispy pancetta, sweet pea puree
COCKTAIL MENU:
~ Rosy Heatwave: strawberry-jalapeno-infuzed Corazon Blanco, Buiese Aperitivo, Briottet Framboise, lime juice, agave, mint
~ Hibiscus Highball: Flor de Cana Rum, Tractor Bev. Co. Organic Hibiscus Juice, Primo Aperitivo, agave, lime, soda
~Lychee Sunrise: raspberry-infused Wheatley Vodka, Soho Lychee Liqueur, lemongrass syrup, lemon juice, egg white, basil
Reservations via link in bio.