Rue Saint-Marc

Rue Saint-Marc French-American Restaurant. Serving Dinner & Craft Cocktails in historic San Marco since 2017.
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For the past 3 years we’ve had the pleasure of sharing Joyce’s extraordinary tomatoes with our guests. To cook with prod...
06/04/2026

For the past 3 years we’ve had the pleasure of sharing Joyce’s extraordinary tomatoes with our guests. To cook with produce that has been so well cared for is a true honor and at the heart of what our work is meant to represent.

As we celebrate 9 years of serving our wonderful community we are also celebrating our inclusion as a recommended restau...
05/29/2026

As we celebrate 9 years of serving our wonderful community we are also celebrating our inclusion as a recommended restaurant in the 2026 Michelin Guide Florida selection. We are so grateful to all of our wonderful guests, team members and purveyors for your continued support as we look forward to another great year!

Rue Saint Marc will be closed on Memorial Day as we honor and remember those who have served. We will resume service on ...
05/25/2026

Rue Saint Marc will be closed on Memorial Day as we honor and remember those who have served. We will resume service on Tuesday, May 26.

Hamachi tartare with chilled cantaloupe-lemongrass broth, cucumber sorbet and aromatics from our herb garden; nasturtium...
05/15/2026

Hamachi tartare with chilled cantaloupe-lemongrass broth, cucumber sorbet and aromatics from our herb garden; nasturtium, anise hyssop, lemon thyme and lemon balm.

Late spring herb garden going strong and providing so much flavor to our current menu.
05/14/2026

Late spring herb garden going strong and providing so much flavor to our current menu.

Daurade Royale(Gilt-Head Bream), artichoke, fennel and Castelvetrano olives
04/23/2026

Daurade Royale(Gilt-Head Bream), artichoke, fennel and Castelvetrano olives

Rabbit loin ballotine and braised leg tortelletti with wild ramps, morels and fava beans. Thanks to Blue Ridge Rabbit Me...
04/18/2026

Rabbit loin ballotine and braised leg tortelletti with wild ramps, morels and fava beans.
Thanks to Blue Ridge Rabbit Meat Co. for the excellent rabbits!

Photos from last night’s Rite of Spring dinner.A huge thank you to all of the wonderful purveyors, farmers, fishermen, a...
04/14/2026

Photos from last night’s Rite of Spring dinner.
A huge thank you to all of the wonderful purveyors, farmers, fishermen, and ranchers who consistently provide us with world class products to cook with. Dinners like these wouldn’t be possible with out the work they do.

Black Hawk Farms American Wagyu Zabuton.Such a cool story behind this Kentucky farm and their ability to control quality...
04/10/2026

Black Hawk Farms American Wagyu Zabuton.
Such a cool story behind this Kentucky farm and their ability to control quality and animal welfare throughout the entire lifecycle. It never ceases to amaze us how talented and driven American farmers are and how much they care about their work.

The Rite of Spring Dinner on April 13th. Spring in North Florida is the best time of year to experience all that our r...
04/04/2026

The Rite of Spring Dinner on April 13th.
Spring in North Florida is the best time of year to experience all that our region has to offer. This dinner will showcase our favorite seasonal ingredients from our favorite purveyors, both local and afar. Book your tickets .com/events. Price includes tax and gratuity.

Address

2103 San Marco Boulevard
Jacksonville, FL
32207

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10:30pm
Saturday 5pm - 10:30pm

Telephone

+19046190861

Website

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