What are the opening hours?

Wednesday 5pm - 8:30pm Thursday 5pm - 8:30pm Friday 5pm - 9pm Saturday 5pm - 9pm

Proud Richard's

Name: Proud Richard's
Address: 600 E State Street, Jacksonville, IL, 62650, US
Telephone: +12172437151
Price range: $$
Rating: 4.7

New restaurant now open in the historic train depot in Jacksonville, IL.
(316)

09/19/2026

Come celebrate the weekend with us!

We have plenty of simple dishes to make your weekend feel special. Our pan seared salmon is a crowd favorite. Butter basted, served with quinoa, tomato, and herb salad.

SPECIAL ALERT- spaghetti and meatballs is our homecoming tradition here. Come celebrate with the Routt Rockets! $19

Finish with something sweet. Our key lime pie is homemade, tart, and delicious. 😁

Come see us tonight!

Call 217-243-7151 for reservations or takeout
Walk-ins welcome

09/18/2026

It’s STEAK NIGHT!!!

On the third Friday of the month we serve up a delicious ribeye platter; with baked potato, roasted asparagus, chive crème fraiche, and mushroom red w**e sauce.

Come enjoy it with a classic appetizer like our bread and butter from The Soap Co. Coffee House. Warm molasses bread with whipped, salted honey butter to give you that classic steakhouse feel.

We also do half off all bottles of w**e on steak night, including our reserve list. It’s the perfect evening to be adventurous and try something different.

Tomorrow is Routt’s Homecoming! This year we’re doing our special spaghetti and meatballs for $19!

Make a reservation and come see us this weekend. 😁

Call 217-243-7151 for reservations or takeout
Walk-ins welcome

**elover

09/16/2026

It’s Wednesday; time for burger and b**r night!

We may have missed national burger day but we’re here serving them up fresh every week. On Wednesdays you can come grab our adult happy meal. Get a burger, fries or a side salad, and a non-craft b**r for just $15!

We also have some refreshing options on our seasonal menu. Start with a Caesar salad with local romaine from Mueller Family Farm. Tossed with our house-made Caesar dressing, and topped with garlic breadcrumbs and Parmesan. You can also enjoy a light cocktail like our sunset punch. Made with gin, citrus, aperol, and rosé.

Friday is STEAK NIGHT!!!
Make your reservations for an awesome evening out. Dine on our 14 oz ribeye platter with baked potato, roasted asparagus, chive crème fraiche, and a mushroom red w**e sauce from Ethnomycology Inc. All bottles of w**e are half price on steak night including our reserve list!

Come see us this week. 😁

Call 217-243-7151 for reservations or takeout
Walk-ins welcome

**r

09/12/2026

Happy Saturday everyone, let’s keep the party rolling! We had a wonderful crowd here last night and we’re ready to do it all again tonight!

This beautiful weather calls for some delicious seasonal food and dishes not washed by you. 😉

Come enjoy one of our classics, steak and potatoes. We serve an 8 ounce certified black angus beef fillet with our famous smash fried potatoes. This plate is simply topped with garlic butter and herb salt. No frills, just excellent quality.

If you’re looking for something a little more lively, order one of our seasonally rotating dishes. This pan seared salmon may be some of the best you find anywhere. Butter basted with herbs, served on quinoa, and topped with herb salad and sauce vierge made with local tomatoes from Mueller Family Farm.

Our skillet cookies have been getting rave reviews! Gooey brown butter, chocolate chip cookie with vanilla ice cream, caramel, and flaky salt.

Don’t forget to spice things up with our seasonal cocktail menu. Our tequila mocking bird is a refreshing riff on the classic margarita. Made with jalapeño, watermelon juice, tequila blanco and lime.

Come let us take care of you tonight; dishes and all! 😁

Call 217-243-7151 for reservations or takeout
Walk-ins welcome

09/11/2026

Who’s ready for a Friday funday?! 🎉

We’re jazzed up to see you all this weekend! Bring your friends, bring your kids, we have dishes to satisfy everyone!

Our seasonal options have been a hit this menu. This massive plate is our pork schnitzel, made with tenderloins from Jones Meat & Locker. Served with braised garlic greens from Mueller Family Farm, spätzel (German pasta), slaw, and a chili caraway vinaigrette.

We’re always featuring delicious vegetarian dishes, this one also happens to be vegan yet completely indulgent. Seared king trumpet mushrooms with blistered shish*to peppers also from our friends at mueller. Alongside braised Napa cabbage and chili threads.

Make your reservations to come visit us this weekend. We’re looking forward to serving you. 😁

Call 217-243-7151 for reservations or takeout
Reservations recommended, walk-ins welcome

09/10/2026

Thursdays are for the apps!!!

Tonight is our weekly bogo night. But one appetizer, get the second half off!

Our fried pickles have been a hit on this menu! House-made pickle spears, fried crispy with cornmeal breading, and served with jalapeño ranch.

You can also get one of our classics like baked crab dip with melty fontina cheese. Served with garlic crostini made with fresh baguette from our friends at The Soap Co. Coffee House.

If the rain has you feeling down come get a pick me up from our bar. The “tale of two seas” is a delicious tiki cocktail made with Jamaican rum, orgeat, Averna, and lime.

Bring a friend, come see us tonight! We’ll help you sample your way through some awesome food and drinks. 😊

Call 217-243-7151 for reservations or takeout
Walk-ins welcome

09/09/2026

We’re here again to tell you, it’s burger and b**r night at proud Richard’s!

On Wednesday night we have one of the best deals around. Come enjoy what we like to call an adult happy meal. It comes with one of our signature, locally sourced burgers, fries or a side salad, and a non-craft b**r, all for just $15!

We have plenty of tasty seasonal options as well. Pozole is a traditional Mexican soup perfect for this late summer weather. A zesty tomatillo broth is filled with hominy, chicken from 4 Lees Farm, radish, cilantro, and lime.

Sip on something sweet to end your evening. Our banana bread old fashioned is just the ticket for your night-cap. Old forester and crème de banane, is stirred with chocolate and walnut bitters. Bold, smooth, and delicious.

Call 217-243-7151 for reservations or takeout
Walk-ins welcome

**r

09/06/2026

It’s brunch day!!!

The first Sunday of the month is always special around here and we’re here to help you celebrate Labor Day weekend.

Come see us today from 9:30 to 2. We have all your brunch favorites, like Fred’s famous breakfast burrito, house-made corned beef hash, and build your own breakfast sandwiches.

We have plenty of room for walk-ins in the early morning and afternoon.

Call 217-243-7151 for reservations! 😁

09/05/2026

Happy Labor Day weekend! Let us help you celebrate with a delicious meal.

People have been loving our linguine Nerano. This simple pasta from the Amalfi coast is light but packed with flavor. Made with fried zucchini from Mueller Family Farm, white w**e, and pecorino cheese.

It’s the last night for our croquette Special! They may have a funny name, but these appetizers Are seriously delicious. Braised veal and mashed potatoes are shaped, breaded, and fried to perfection. Served with romesco sauce, pickled peppers, and herbs.

Indulge your sweet tooth with something from our dessert menu. These skillet cookies are both decadent and homey. Warm brown butter chocolate chip cookies are served with vanilla ice cream, caramel, and flaky salt; a tasty end to your meal.

Tomorrow is brunch!!!
It’s the first Sunday of the month, so we’ll be here from 9:30 to 2 making our takes on brunch classics. Our chocolate chip pancakes are out of this world! Topped with banana creme anglaise, and nilla wafer streusel, you may even forget it’s breakfast time.

Guys, it’s hot. We know you don’t want to fire up your kitchen and feed the family. Come see us this week and let us take care of you. 😁

Call 217-243-7151 for reservations or takeout.
Reservations recommended, walk-ins welcome

09/04/2026

Happy Friday everyone! Let’s kick this hot Labor Day weekend off with something light and fresh.

We’re right in the thick of tomato season and our menu is loving it. Whether you get our pan seared salmon with sauce vierge, a crisp house salad with red w**e garlic vinaigrette, or our veal croquette special; all are made with these delicious seasonal tomatoes, and all the veggies pictured are coming from our friends at Mueller Family Farm!

Cool down with our southern smash cocktail. Rye wh***ey and sweet tea are shaken with mint, amaro, and lemon; served over crushed ice in a frosty copper mug. What could be more refreshing?

This Sunday is our monthly brunch service!!! Call today and make your reservation, time slots are starting to fill up. We’ll be here from 9:30 to 2, ready to serve you with a smile.

Call 217-243-7151 for reservations or takeout
Walk-ins welcome

Address

600 E State Street
Jacksonville, IL
62650

Opening Hours

Wednesday	5pm - 8:30pm
Thursday	5pm - 8:30pm
Friday	5pm - 9pm
Saturday	5pm - 9pm

Telephone

+12172437151

Website

http://www.proudrichardsrestaurantil.com/

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