What are the opening hours?

Wednesday 5pm - 8:30pm Thursday 5pm - 8:30pm Friday 5pm - 9pm Saturday 5pm - 9pm

Proud Richard's

Name: Proud Richard's
Address: 600 E State Street, Jacksonville, IL, 62650, US
Telephone: +12172437151
Price range: $$
Rating: 4.7

New restaurant now open in the historic train depot in Jacksonville, IL.
(316)

06/19/2026

It’s steak night!!!
The third Friday of the month is always lively around here. Come dine on our ribeye platter; 14 oz ribeye, baked potato, roasted asparagus, chive crème fraiche, and a mushroom red wine sauce from Ethnomycology Inc. 🥩

On steak night we also do half off all bottles of wine, and yes that includes our reserve list! Whether you want a bold red from Napa, a complex pairing from Bordeaux, or a truly spectacular champagne; we have you covered. 🍷

Finish your meal with a dessert that will make you sing. Our opera cake is definitely a labor of love. Layered high with almond sponge cake, espresso buttercream, and semi sweet chocolate, it’s the perfect decadent end to your meal.

Call 217-243-7151 for reservations or takeout
Walk-ins welcome

06/18/2026

Thursdays are for the apps. It’s buy one get one half off appetizers night here at Proud Richard’s!

Tired of feeling cooped up after yesterday’s storms? Grab a friend and sample your way through our appetizer menu. Grab something new like our spinach artichoke dip, or our tuna tartare. Both feature local ingredients from The Soap Co. Coffee House and Mueller Family Farm.

Sip on something seasonal like our scarlet begonias. A deep, rich cocktail made with dark rum, grapefruit juice, and hibiscus.

And don’t forget, tomorrow is STEAK NIGHT!!!
Feast on our 14 oz ribeye platter, with a baked potato, roasted asparagus, butter, chive crème fraiche, and a mushroom red wine sauce from Ethnomycology Inc.

Come enjoy an evening with us, we’ll take care of dinner. 😁

Call 217-243-7151 for reservations or takeout
Walk-ins welcome

06/17/2026

If you’re looking for a bright spot this evening, or a comfy place to hunker down, we’ve got you covered!

It’s Wednesday and that means we have burgers and beers on deck! Come get one of our signature burgers, fries or a side salad, and a non-craft beer, all for $15!

Get cozy with a cup of our zupa toscana. Rich Tuscan soup, made with Italian sausage, potato, and chopped kale. The perfect remedy for a dreary day.

And if you’ve been sleeping on this amazing local molasses bread from The Soap Co. Coffee House, do yourself a favor and try it out! Sweet, nutty bread, served with whipped honey butter.

STEAK NIGHT- this Friday is our monthly steak night. Make your reservations and enjoy our ribeye platter special. 14 oz ribeye, baked potato, roasted asparagus, butter, chive crème fraiche, and a mushroom red wine sauce from Ethnomycology Inc.

We are keeping an eye of the storms rolling in. We will be giving updates if we feel that we need to close for the safety of staff and customers. As of now we are planning to see you all tonight! 😁

Call 217-243-7151 for reservations or takeout
Walk-ins welcome

06/13/2026

Saturday calls for something a little indulgent.

Our Roasted Pork Belly is everything you want on a weekend night—rich, crispy, and glazed with a savory soy sauce. Served over rice grits and finished with sesame. It's the kind of dish that keeps you thinking about your next bite.

Got a sweet tooth? Our Strawberry Shortcake is back and ready to steal the show. A tender vanilla biscuit-style shortcake layered with fresh strawberries and topped with our house-made whipped cream. Simple, classic, and absolutely delicious.

And behind the bar, we're pouring our Lavender Creamsicle. Made with lavender honey, cream, and egg white, it's silky, floral, and just the right amount of nostalgia.

Good food, good drinks, and a perfect Saturday night await.

Call 217-243-7151 for reservations or takeout. Walk-ins welcome

06/12/2026

It’s Friday, now that the stormy weather has rolled by, we’re here with the sunshine!

Our Pan-Seared Salmon is a perfect way to kick off the weekend. Crispy on the outside, tender and flaky on the inside, served with garlic asparagus and lemon fingerling potatoes for a bright, satisfying plate.

Looking for something a little lighter? Our Tuna Tartare features fresh raw tuna loin with crisp cucumber and radish. Clean, refreshing, and packed with flavor.

And if you’re in the mood for a cocktail, The Green-a-rita is back behind the bar. Fresh, vibrant, and just the right balance of citrus and tequila, it’s the perfect companion to a summer evening.

Call 217-243-7151 for reservations or takeout. Walk-ins welcome

06/11/2026

It’s Thursday buy one get one half off night!

Thursdays are all about delicious appetizers here at proud Richard’s. Bring a friend, try something new, or enjoy an old favorite. Our Nashville chicken strips have been on the menu for years and they’ve stayed for a reason. Locally pasture raised chicken from 4 Lees Farm, hand breaded, fried, and tossed in our Nashville hot oil. Served with blue cheese slaw and our ranch dressing.

We also have our chicken bacon ranch sandwich back this year! That same delicious chicken, served on a bun from The Soap Co. Coffee House topped with all the fixings.

Don’t forget to wash it down with a refreshing seasonal cocktail. Our 24 karat Collins is the bright ray of sunshine you’ve been looking for between all this rain.

Call 217-243-7151 for reservations or takeout
Walk-ins welcome

06/10/2026

It’s a beautiful day to enjoy a delicious meal!

Wednesdays are burger and beer night here. Grab a scratch made, locally sourced burger, fries or a side salad, and a non-craft beer; all for just $15! Our burgers are some of the best around, and made with local products from Jones Meat & Locker, The Soap Co. Coffee House, and Mueller Family Farm.

We also have plenty of seasonal options to fill out your meal. These strawberries are singing right now! From our strawberry feta salad, to this strawberry disco cocktail, we are taking full advantage of the seasonal flavors.

There’s so many reasons to stop by this week. Come find a new favorite tonight!

Call 217-243-7151 for reservations or takeout
Walk-ins welcome

06/07/2026

Wakey wakey, eggs and bakey! It’s brunch day here at Proud Richard’s!

Come see us today from 9:30 to 2 and let us help you enjoy the weekend. We have some of your favorite brunch classics like French toast, breakfast burritos, and a delicious crab cake Benedict. We have room for walk-ins today.

REMINDER- our next brunch service will be July 12th.

Call 217-243-7151 for reservations
Walk-ins welcome

06/06/2026

It’s Saturday, and we’ve got a few delicious reasons to stop by Proud Richard’s this weekend!

Our gluten-free and vegetarian entrée Harissa Carrots. Roasted carrots, couscous, and braised greens from Mueller Family Farm finished with a tahini sauce, bringing together a perfect balance of warmth, spice, and richness.

For soup, we’re serving Zuppa Toscana. A hearty Italian sausage with kale and potato. Topped with fresh chopped herbs for a bright finish.

BRUNCH—Last reminder! Our monthly Sunday Brunch is tomorrow from 9:30am to 2pm.

One brunch favorite you won’t want to miss is our Chicken & Waffles. Crispy fried chicken from 4 Lees Farm served over a golden waffle and finished with our house-made rosemary honey. Looking for a little extra kick? Add Nashville Hot Oil for just $1.
We look forward to seeing you at brunch tomorrow!

Call 217-243-7151 for reservations or takeout. Walk-ins welcome

06/05/2026

It’s Friday, and we’ve got a few great reasons to stop by Proud Richard’s this weekend!

Our featured entrée is Pea & Bacon Carbonara. Bucatini tossed with spring peas from Mueller Family Farm and all the rich, comforting flavors that make carbonara a favorite. It’s a perfect way to celebrate the season.

Looking for something refreshing to sip alongside dinner? Give our seasonal cocktail, the Scarlet Begonias, a try. Bright, flavorful, and made for warm spring evenings.

BRUNCH—Don’t forget that this Sunday is our monthly brunch service! We’ll be serving all your favorites from 9:30 to 2.

One brunch favorite is our Biscuits & Gravy. House-made biscuits topped with your choice of savory pork gravy or mushroom gravy. Comfort food at its finest and a great way to start your Sunday.

Call 217-243-7151 for reservations or takeout. Walk-ins welcome

Address

600 E State Street
Jacksonville, IL
62650

Opening Hours

Wednesday	5pm - 8:30pm
Thursday	5pm - 8:30pm
Friday	5pm - 9pm
Saturday	5pm - 9pm

Telephone

+12172437151

Website

http://www.proudrichardsrestaurantil.com/

Alerts

Be the first to know and let us send you an email when Proud Richard's posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Proud Richard's:

Shortcuts

Address
Telephone
Opening Hours
Alerts
Contact The Business
Claim ownership or report listing

Want your business to be the top-listed Restaurant in Jacksonville?