06/04/2026
Our food menu just doubled in size! 💪With a big overhaul from us and our local bakers, we’ve got a bunch of savory and sweet treats!😋
Our pastry case by local baker is now front and center, with a mix of staples like our banana bread and pb&j bars, alongside brand new picks every week! We always have a couple of gluten free and vegan options too! Don’t forget the mini keylime pies we do on weekends!🍋
Breakfast empanadas by are still flying! 👏We’re keeping a bacon egg & cheese, and a black-bean plant-based cowboy classic. We’re also adding lunch sandwiches that can be eaten cold to go or toasted here, Turkey romesco or tomato mozz!🍅
Lastly we’ve kind of been crushing the chia pudding game here.💓 We do a layered cup of homemade jam, homemade almond milk chia, and homemade granola. All seasonal and of the moment, made pretty much all day as quick as we can! Sometimes we end up with enough extra jam to sell in the retail fridge too!🌼
